UC Davis 2008-2010 General Catalog - General Catalog - UC Davis
UC Davis 2008-2010 General Catalog - General Catalog - UC Davis
UC Davis 2008-2010 General Catalog - General Catalog - UC Davis
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Plant Sciences 451<br />
Rangeland Resources 131. (Former course Agricultural<br />
Management and Rangeland Resources 131.)<br />
Offered in alternate years.—III. Rice<br />
134. Comparative Ecology of Major<br />
Rangeland Systems (3)<br />
Lecture—3 hours. Prerequisite: course 130 or the<br />
equivalent; Environmental Science and Policy 100<br />
recommended. Study of vegetation structure, composition,<br />
and succession in North American rangeland<br />
communities. Description and comparison of interactions<br />
between vegetation and grazing animals on<br />
grassland, desert, forested, and tundra rangelands.<br />
Discussion of current rangeland management strategies.<br />
One mandatory Saturday field trip. Not open<br />
for credit to students who have completed Agricultural<br />
Management and Rangeland Resources 134.<br />
(Former course Agricultural Management and<br />
Rangeland Resources 134.)<br />
135. Ecology and Community Structure of<br />
Grassland and Savannah Herbivores (3)<br />
Lecture—3 hours. Prerequisite: Biological Sciences<br />
1A or 1B and course 2, or Biological Sciences 1C;<br />
general ecology course (Environmental Science and<br />
Policy 100) recommended. Feeding ecology of<br />
grassland herbivores and its importance in evolution<br />
of herbivore communities and social systems. Optimal<br />
foraging, interspecific interactions, and primary<br />
productivity are considered as factors structuring natural<br />
and managed grassland and savannah systems.<br />
Not open for credit to students who have completed<br />
Agricultural Management and Rangeland Resources<br />
135. (Former course Agricultural Management and<br />
Rangeland Resources 135.)—(I.) Demment<br />
141. Ethnobotany (4)<br />
Lecture—3 hours; laboratory/discussion—2 hours.<br />
Prerequisite: course 2, Biological Sciences 1C or<br />
2C. Relationships and interactions between plants<br />
and people, including human perceptions, management,<br />
and uses of plants, influences of plants on<br />
human cultures, and effects of human activity on<br />
plant ecology and evolution. Concepts, questions,<br />
methods, and ethical considerations in ethnobotanical<br />
research. Not open for credit to students who<br />
have completed Plant Biology 141. (Former course<br />
Plant Biology 141.) Offered in alternate years. GE<br />
Credit: SciEng, SocSci, Wri.—II. Potter<br />
142. Ecology of Crop Systems (4)<br />
Lecture—3 hours; discussion—1 hour. Prerequisite:<br />
Plant Sciences 2 or Biological Sciences 1C or 2C;<br />
Mathematics 16A or Physics 1A, or consent of<br />
instructor. Ecological processes governing the structure<br />
and behavior of managed ecosystems. Emphasis<br />
on mechanistic and systems views of the physical<br />
environment, photosynthetic productivity, competition,<br />
adaptation, nutrient cycling, energy relations<br />
and contemporary issues such as climate change.<br />
Not open for credit to students who have completed<br />
Plant Biology 142. (Former course Plant Biology<br />
142.) GE Credit: SciEng.—II. (II.) Bloom<br />
144. Trees and Forests (4)<br />
Lecture—3 hours; discussion—1 hour. Prerequisite:<br />
course 2 or Biological Sciences 1C or 2C. Biological<br />
structure and function of trees as organisms; understanding<br />
of forests as communities and as ecosystems;<br />
use of forests by humans; tree phenology,<br />
photosynthesis, respiration, soil processes, life histories,<br />
dormancy, forest biodiversity, and agroforestry.<br />
Not open for credit to students who have completed<br />
Plant Biology 144 or Environmental Horticulture<br />
144. (Former course Plant Biology/Environmental<br />
Horticulture 144.) (Same course as Environmental<br />
and Resource Sciences 144).—I. (I.) Bledsoe, Berry,<br />
Rice<br />
145. Sierra Nevada Flora (3)<br />
Lecture/laboratory—3 hours; fieldwork—5 hours.<br />
Prerequisite: Plant Biology 102 or 108 or Evolution<br />
and Ecology 121 or Environmental Horticulture 105.<br />
An introduction to the flora of the Sierra Nevada.<br />
Basic plant identification, the principal plant communities<br />
and species of the Sierra Nevada. Class<br />
offered the first two weeks in July in the Sierra<br />
Nevada. Offered in alternate years. Not open for<br />
credit to students who have completed Plant Biology<br />
145. (Former course Plant Biology 145.)—III. Ronald<br />
146. Rhizosphere Ecology (3)<br />
Lecture—3 hours. Prerequisite: upper division standing<br />
and either course 2, Biological Sciences 1C, or<br />
2C or equivalent. Effects of the root-zone ecosystem<br />
on plant growth, soil formation, and agricultural sustainability.<br />
Evolution and modification of the organismic,<br />
biochemical, and genetic bases of rhizosphere<br />
ecology. Not open for credit to students who have<br />
completed Plant Biology 146 (Former course Plant<br />
Biology 146.) Offered in alternate years.—(III.) Phillips<br />
150. Sustainability and Agroecosystem<br />
Management (4)<br />
Lecture—3 hours; laboratory—3 hours. Prerequisite:<br />
Soil Science 10, Chemistry 2A, and course 2, Biological<br />
Sciences 1C or 2C. Interdisciplinary analysis<br />
of agricultural production and food systems with primary<br />
emphasis on biophysical processes. <strong>General</strong><br />
concepts governing the functioning of temperate and<br />
tropical agroecosystems in relation to resource availability,<br />
ecological sustainability, and socio-economic<br />
viability. Comparative ecological analyses of agroecosystems.<br />
Not open for credit to students who<br />
have completed Agricultural Management and<br />
Rangeland Resources 150. (Former course Agricultural<br />
Management and Rangeland Resources<br />
150.)—III. (III.) Six<br />
151. Plant Natural Product Chemistry (3)<br />
Lecture—2 hours; discussion—1 hour. Prerequisite:<br />
Biological Sciences 101 and 103, or the equivalent.<br />
Traditional biochemical and modern genetic<br />
approaches for studying plant-derived compounds<br />
such as isoprenoids, alkaloids, and phenylpropanoids.<br />
The impact of plant-derived compounds on<br />
biological processes in ecology, evolution and nutrition.<br />
Not open for credit to students who have completed<br />
Plant Biology 150. (Former course Plant<br />
Biology 150.) GE Credit: SciEng, Wri.—I. (I.) Inoue,<br />
Kliebenstein<br />
152. Plant Genetics (4)<br />
Lecture—3 hours; discussion/laboratory—1 hour.<br />
Prerequisite: Biological Sciences 1A or 2A or consent<br />
of instructor. Basic principles of transmission<br />
genetics, cytogenetics, population and quantitative<br />
genetics, and molecular genetics. Practical aspects<br />
of genetic crosses and analysis of segregating populations.<br />
Not open to students who have completed<br />
Plant Biology 152. (Former course Plant Biology<br />
152.)—I. (I.) Beckles<br />
153. Plant, Cell, Tissue and Organ Culture<br />
(4)<br />
Lecture—2 hours; discussion—1 hour; laboratory—3<br />
hours. Prerequisite: course 2 or Biological Sciences<br />
1C or 2C. Basic and applied aspects of plant tissue<br />
culture including media preparation, micropropagation,<br />
organogenesis, embryogenesis, anther culture,<br />
protoplast culture and transformation. Not open for<br />
credit to students who have completed Plant Biology<br />
153. (Former course Plant Biology 153.)<br />
154. Introduction to Plant Breeding (4)<br />
Lecture—3 hours; laboratory—3 hours. Prerequisite:<br />
course 152, Biological Sciences 101 or consent of<br />
instructor. The principles, methods and applications<br />
of plant breeding and genetics to the improvement<br />
of crop plants. Illustration of how plant breeding is a<br />
dynamic, multidisciplinary, constantly-evolving science.<br />
Laboratory emphasizes hands-on experience<br />
in the basics of breeding through experiments. Not<br />
open for credit to students who have completed Plant<br />
Biology 154. (Former course Plant Biology 154.)—II.<br />
(II.) St. Clair<br />
157. Physiology of Environmental Stresses<br />
in Plants (4)<br />
Lecture—2 hours; discussion—2 hours. Prerequisite:<br />
course 100C or Plant Biology 111 or 112 or Environmental<br />
Horticulture 102 or Viticulture and Enology<br />
110. Stress concepts and principles; molecular,<br />
physiological, developmental and morphological<br />
characteristics enabling plants to avoid or tolerate<br />
environmental stresses; stress acclimation and adaptation<br />
processes; responses of wild and cultivated<br />
species to drought, flooding, nutrient deficiencies,<br />
salinity, toxic ions, extreme temperatures, etc. Not<br />
open for credit to students who have completed Plant<br />
Biology 157. (Former course Plant Biology 157.)<br />
Offered in alternate years.—II. Richards, Silk<br />
158. Mineral Nutrition of Plants (4)<br />
Lecture—3 hours; laboratory—3 hours. Prerequisite:<br />
course 100A or Plant Biology 111 or Environmental<br />
Horticulture 102 or Viticulture and Enology 110.<br />
Evolution and scope of plant nutrition; essential elements;<br />
mechanisms of absorption and membrane<br />
transporters; translocation and allocation processes;<br />
mineral metabolism; deficiencies and toxicities;<br />
genetic variation in plant nutrition; applications to<br />
management and understanding ecological effects<br />
of nutrient availability or deficiency. Not open for<br />
credit to students who have completed Plant Biology<br />
158. (Former course Plant Biology 158.)—III. (III.)<br />
Brown, Richards<br />
160. Agroforestry: Global and Local<br />
Perspectives (3)<br />
Lecture/discussion—3 hours. Prerequisite: course 2<br />
or Biological Sciences 1C; Plant Biology 142 or a<br />
general ecology course (Environmental Science and<br />
Policy 100). Traditional and evolving use of trees in<br />
agricultural ecosystems; their multiple roles in environmental<br />
stabilization and production of food, fuel,<br />
and fiber; and socioeconomic barriers to the adoption<br />
and implementation of agroforestry practices.<br />
Not open for credit to students who have taken Agricultural<br />
Management and Rangeland Resources<br />
160. (Same course as International Agricultural<br />
Development 160.) Offered in alternate years.—I.<br />
Gradziel<br />
162. Urban Ecology (3)<br />
Lecture/discussion—3 hours. Prerequisite: a course<br />
in general or plant ecology (course 142, Plant Biology<br />
117 Environmental Science and Policy 100, or<br />
Evolution and Ecology 101). Application of fundamental<br />
concepts and approaches in landscape and<br />
ecosystem ecology to urban ecosystems. Ecological<br />
and social drivers and responses. Landscape heterogeneity,<br />
nutrient dynamics, invasive species, altered<br />
hydrology and climate, and pollution. Discussion of<br />
primary literature.—II. (II.) Cadenasso<br />
170A. Fruit and Nut Cropping Systems (2)<br />
Lecture—1 hour; laboratory—3 hours. Prerequisite:<br />
course 2, Biological Sciences 1C, or consent of<br />
instructor. Overview of production and handling systems<br />
of major pomological crops, analysis of current<br />
cultural and harvesting problems and concerns associated<br />
with commercial fruit growing. Not open for<br />
credit to students who have completed Agricultural<br />
Management and Rangeland Resources 170A. (Former<br />
course Agricultural Management and Rangeland<br />
Resources 170A.) Offered in alternate years.—<br />
(I.) Gradziel<br />
170B. Fruit and Nut Cropping Systems (2)<br />
Lecture—1 hour; laboratory—3 hours. Prerequisite:<br />
course 2, Biological Sciences 1C, or consent of<br />
instructor. Overview of production and handling systems<br />
of major pomological crops, including analysis<br />
of current cultural and harvesting problems and concerns<br />
associated with commercial fruit growing. Not<br />
open for credit to students who have completed Agricultural<br />
Management and Rangeland Resources<br />
170B. (Former course Agricultural Management and<br />
Rangeland Resources 170B.) Offered in alternate<br />
years.—(III.) Gradziel<br />
171. Principles and Practices of Plant<br />
Propagation (4)<br />
Lecture—2 hours; discussion—1 hour; laboratory—3<br />
hours. Prerequisite: course 2, Biological Sciences 1C<br />
or 2C. Principles and practices of propagating<br />
plants covering anatomical, physiological, and practical<br />
aspects. Not open for credit to students who<br />
have completed Plant Biology 171. (Former course<br />
Plant Biology 171.)—III. (III.) Burger<br />
172. Postharvest Physiology and<br />
Technology (4)<br />
Lecture—3 hours; laboratory/discussion—2 hours.<br />
Prerequisite: general plant science background<br />
(e.g., courses 2, 12); course 196 recommended.<br />
Overview of physiological processes related to maturation<br />
and senescence of plant products and their<br />
responses to postharvest stresses. Targeted<br />
Quarter Offered: I=Fall, II=Winter, III=Spring, IV=Summer; 2009-<strong>2010</strong> offering in parentheses<br />
<strong>General</strong> Education (GE) credit: ArtHum=Arts and Humanities; SciEng=Science and Engineering; SocSci=Social Sciences; Div=Social-Cultural Diversity; Wrt=Writing Experience