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UC Davis 2008-2010 General Catalog - General Catalog - UC Davis

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Plant Sciences 451<br />

Rangeland Resources 131. (Former course Agricultural<br />

Management and Rangeland Resources 131.)<br />

Offered in alternate years.—III. Rice<br />

134. Comparative Ecology of Major<br />

Rangeland Systems (3)<br />

Lecture—3 hours. Prerequisite: course 130 or the<br />

equivalent; Environmental Science and Policy 100<br />

recommended. Study of vegetation structure, composition,<br />

and succession in North American rangeland<br />

communities. Description and comparison of interactions<br />

between vegetation and grazing animals on<br />

grassland, desert, forested, and tundra rangelands.<br />

Discussion of current rangeland management strategies.<br />

One mandatory Saturday field trip. Not open<br />

for credit to students who have completed Agricultural<br />

Management and Rangeland Resources 134.<br />

(Former course Agricultural Management and<br />

Rangeland Resources 134.)<br />

135. Ecology and Community Structure of<br />

Grassland and Savannah Herbivores (3)<br />

Lecture—3 hours. Prerequisite: Biological Sciences<br />

1A or 1B and course 2, or Biological Sciences 1C;<br />

general ecology course (Environmental Science and<br />

Policy 100) recommended. Feeding ecology of<br />

grassland herbivores and its importance in evolution<br />

of herbivore communities and social systems. Optimal<br />

foraging, interspecific interactions, and primary<br />

productivity are considered as factors structuring natural<br />

and managed grassland and savannah systems.<br />

Not open for credit to students who have completed<br />

Agricultural Management and Rangeland Resources<br />

135. (Former course Agricultural Management and<br />

Rangeland Resources 135.)—(I.) Demment<br />

141. Ethnobotany (4)<br />

Lecture—3 hours; laboratory/discussion—2 hours.<br />

Prerequisite: course 2, Biological Sciences 1C or<br />

2C. Relationships and interactions between plants<br />

and people, including human perceptions, management,<br />

and uses of plants, influences of plants on<br />

human cultures, and effects of human activity on<br />

plant ecology and evolution. Concepts, questions,<br />

methods, and ethical considerations in ethnobotanical<br />

research. Not open for credit to students who<br />

have completed Plant Biology 141. (Former course<br />

Plant Biology 141.) Offered in alternate years. GE<br />

Credit: SciEng, SocSci, Wri.—II. Potter<br />

142. Ecology of Crop Systems (4)<br />

Lecture—3 hours; discussion—1 hour. Prerequisite:<br />

Plant Sciences 2 or Biological Sciences 1C or 2C;<br />

Mathematics 16A or Physics 1A, or consent of<br />

instructor. Ecological processes governing the structure<br />

and behavior of managed ecosystems. Emphasis<br />

on mechanistic and systems views of the physical<br />

environment, photosynthetic productivity, competition,<br />

adaptation, nutrient cycling, energy relations<br />

and contemporary issues such as climate change.<br />

Not open for credit to students who have completed<br />

Plant Biology 142. (Former course Plant Biology<br />

142.) GE Credit: SciEng.—II. (II.) Bloom<br />

144. Trees and Forests (4)<br />

Lecture—3 hours; discussion—1 hour. Prerequisite:<br />

course 2 or Biological Sciences 1C or 2C. Biological<br />

structure and function of trees as organisms; understanding<br />

of forests as communities and as ecosystems;<br />

use of forests by humans; tree phenology,<br />

photosynthesis, respiration, soil processes, life histories,<br />

dormancy, forest biodiversity, and agroforestry.<br />

Not open for credit to students who have completed<br />

Plant Biology 144 or Environmental Horticulture<br />

144. (Former course Plant Biology/Environmental<br />

Horticulture 144.) (Same course as Environmental<br />

and Resource Sciences 144).—I. (I.) Bledsoe, Berry,<br />

Rice<br />

145. Sierra Nevada Flora (3)<br />

Lecture/laboratory—3 hours; fieldwork—5 hours.<br />

Prerequisite: Plant Biology 102 or 108 or Evolution<br />

and Ecology 121 or Environmental Horticulture 105.<br />

An introduction to the flora of the Sierra Nevada.<br />

Basic plant identification, the principal plant communities<br />

and species of the Sierra Nevada. Class<br />

offered the first two weeks in July in the Sierra<br />

Nevada. Offered in alternate years. Not open for<br />

credit to students who have completed Plant Biology<br />

145. (Former course Plant Biology 145.)—III. Ronald<br />

146. Rhizosphere Ecology (3)<br />

Lecture—3 hours. Prerequisite: upper division standing<br />

and either course 2, Biological Sciences 1C, or<br />

2C or equivalent. Effects of the root-zone ecosystem<br />

on plant growth, soil formation, and agricultural sustainability.<br />

Evolution and modification of the organismic,<br />

biochemical, and genetic bases of rhizosphere<br />

ecology. Not open for credit to students who have<br />

completed Plant Biology 146 (Former course Plant<br />

Biology 146.) Offered in alternate years.—(III.) Phillips<br />

150. Sustainability and Agroecosystem<br />

Management (4)<br />

Lecture—3 hours; laboratory—3 hours. Prerequisite:<br />

Soil Science 10, Chemistry 2A, and course 2, Biological<br />

Sciences 1C or 2C. Interdisciplinary analysis<br />

of agricultural production and food systems with primary<br />

emphasis on biophysical processes. <strong>General</strong><br />

concepts governing the functioning of temperate and<br />

tropical agroecosystems in relation to resource availability,<br />

ecological sustainability, and socio-economic<br />

viability. Comparative ecological analyses of agroecosystems.<br />

Not open for credit to students who<br />

have completed Agricultural Management and<br />

Rangeland Resources 150. (Former course Agricultural<br />

Management and Rangeland Resources<br />

150.)—III. (III.) Six<br />

151. Plant Natural Product Chemistry (3)<br />

Lecture—2 hours; discussion—1 hour. Prerequisite:<br />

Biological Sciences 101 and 103, or the equivalent.<br />

Traditional biochemical and modern genetic<br />

approaches for studying plant-derived compounds<br />

such as isoprenoids, alkaloids, and phenylpropanoids.<br />

The impact of plant-derived compounds on<br />

biological processes in ecology, evolution and nutrition.<br />

Not open for credit to students who have completed<br />

Plant Biology 150. (Former course Plant<br />

Biology 150.) GE Credit: SciEng, Wri.—I. (I.) Inoue,<br />

Kliebenstein<br />

152. Plant Genetics (4)<br />

Lecture—3 hours; discussion/laboratory—1 hour.<br />

Prerequisite: Biological Sciences 1A or 2A or consent<br />

of instructor. Basic principles of transmission<br />

genetics, cytogenetics, population and quantitative<br />

genetics, and molecular genetics. Practical aspects<br />

of genetic crosses and analysis of segregating populations.<br />

Not open to students who have completed<br />

Plant Biology 152. (Former course Plant Biology<br />

152.)—I. (I.) Beckles<br />

153. Plant, Cell, Tissue and Organ Culture<br />

(4)<br />

Lecture—2 hours; discussion—1 hour; laboratory—3<br />

hours. Prerequisite: course 2 or Biological Sciences<br />

1C or 2C. Basic and applied aspects of plant tissue<br />

culture including media preparation, micropropagation,<br />

organogenesis, embryogenesis, anther culture,<br />

protoplast culture and transformation. Not open for<br />

credit to students who have completed Plant Biology<br />

153. (Former course Plant Biology 153.)<br />

154. Introduction to Plant Breeding (4)<br />

Lecture—3 hours; laboratory—3 hours. Prerequisite:<br />

course 152, Biological Sciences 101 or consent of<br />

instructor. The principles, methods and applications<br />

of plant breeding and genetics to the improvement<br />

of crop plants. Illustration of how plant breeding is a<br />

dynamic, multidisciplinary, constantly-evolving science.<br />

Laboratory emphasizes hands-on experience<br />

in the basics of breeding through experiments. Not<br />

open for credit to students who have completed Plant<br />

Biology 154. (Former course Plant Biology 154.)—II.<br />

(II.) St. Clair<br />

157. Physiology of Environmental Stresses<br />

in Plants (4)<br />

Lecture—2 hours; discussion—2 hours. Prerequisite:<br />

course 100C or Plant Biology 111 or 112 or Environmental<br />

Horticulture 102 or Viticulture and Enology<br />

110. Stress concepts and principles; molecular,<br />

physiological, developmental and morphological<br />

characteristics enabling plants to avoid or tolerate<br />

environmental stresses; stress acclimation and adaptation<br />

processes; responses of wild and cultivated<br />

species to drought, flooding, nutrient deficiencies,<br />

salinity, toxic ions, extreme temperatures, etc. Not<br />

open for credit to students who have completed Plant<br />

Biology 157. (Former course Plant Biology 157.)<br />

Offered in alternate years.—II. Richards, Silk<br />

158. Mineral Nutrition of Plants (4)<br />

Lecture—3 hours; laboratory—3 hours. Prerequisite:<br />

course 100A or Plant Biology 111 or Environmental<br />

Horticulture 102 or Viticulture and Enology 110.<br />

Evolution and scope of plant nutrition; essential elements;<br />

mechanisms of absorption and membrane<br />

transporters; translocation and allocation processes;<br />

mineral metabolism; deficiencies and toxicities;<br />

genetic variation in plant nutrition; applications to<br />

management and understanding ecological effects<br />

of nutrient availability or deficiency. Not open for<br />

credit to students who have completed Plant Biology<br />

158. (Former course Plant Biology 158.)—III. (III.)<br />

Brown, Richards<br />

160. Agroforestry: Global and Local<br />

Perspectives (3)<br />

Lecture/discussion—3 hours. Prerequisite: course 2<br />

or Biological Sciences 1C; Plant Biology 142 or a<br />

general ecology course (Environmental Science and<br />

Policy 100). Traditional and evolving use of trees in<br />

agricultural ecosystems; their multiple roles in environmental<br />

stabilization and production of food, fuel,<br />

and fiber; and socioeconomic barriers to the adoption<br />

and implementation of agroforestry practices.<br />

Not open for credit to students who have taken Agricultural<br />

Management and Rangeland Resources<br />

160. (Same course as International Agricultural<br />

Development 160.) Offered in alternate years.—I.<br />

Gradziel<br />

162. Urban Ecology (3)<br />

Lecture/discussion—3 hours. Prerequisite: a course<br />

in general or plant ecology (course 142, Plant Biology<br />

117 Environmental Science and Policy 100, or<br />

Evolution and Ecology 101). Application of fundamental<br />

concepts and approaches in landscape and<br />

ecosystem ecology to urban ecosystems. Ecological<br />

and social drivers and responses. Landscape heterogeneity,<br />

nutrient dynamics, invasive species, altered<br />

hydrology and climate, and pollution. Discussion of<br />

primary literature.—II. (II.) Cadenasso<br />

170A. Fruit and Nut Cropping Systems (2)<br />

Lecture—1 hour; laboratory—3 hours. Prerequisite:<br />

course 2, Biological Sciences 1C, or consent of<br />

instructor. Overview of production and handling systems<br />

of major pomological crops, analysis of current<br />

cultural and harvesting problems and concerns associated<br />

with commercial fruit growing. Not open for<br />

credit to students who have completed Agricultural<br />

Management and Rangeland Resources 170A. (Former<br />

course Agricultural Management and Rangeland<br />

Resources 170A.) Offered in alternate years.—<br />

(I.) Gradziel<br />

170B. Fruit and Nut Cropping Systems (2)<br />

Lecture—1 hour; laboratory—3 hours. Prerequisite:<br />

course 2, Biological Sciences 1C, or consent of<br />

instructor. Overview of production and handling systems<br />

of major pomological crops, including analysis<br />

of current cultural and harvesting problems and concerns<br />

associated with commercial fruit growing. Not<br />

open for credit to students who have completed Agricultural<br />

Management and Rangeland Resources<br />

170B. (Former course Agricultural Management and<br />

Rangeland Resources 170B.) Offered in alternate<br />

years.—(III.) Gradziel<br />

171. Principles and Practices of Plant<br />

Propagation (4)<br />

Lecture—2 hours; discussion—1 hour; laboratory—3<br />

hours. Prerequisite: course 2, Biological Sciences 1C<br />

or 2C. Principles and practices of propagating<br />

plants covering anatomical, physiological, and practical<br />

aspects. Not open for credit to students who<br />

have completed Plant Biology 171. (Former course<br />

Plant Biology 171.)—III. (III.) Burger<br />

172. Postharvest Physiology and<br />

Technology (4)<br />

Lecture—3 hours; laboratory/discussion—2 hours.<br />

Prerequisite: general plant science background<br />

(e.g., courses 2, 12); course 196 recommended.<br />

Overview of physiological processes related to maturation<br />

and senescence of plant products and their<br />

responses to postharvest stresses. Targeted<br />

Quarter Offered: I=Fall, II=Winter, III=Spring, IV=Summer; 2009-<strong>2010</strong> offering in parentheses<br />

<strong>General</strong> Education (GE) credit: ArtHum=Arts and Humanities; SciEng=Science and Engineering; SocSci=Social Sciences; Div=Social-Cultural Diversity; Wrt=Writing Experience

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