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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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VIII. Ketogenesis and Ketosis<br />

99<br />

analysis is crucial for obtaining representative results. In<br />

particular, the volatility <strong>of</strong> acetone and instability <strong>of</strong> acetoacetate<br />

must be respected.<br />

Blood samples should be cooled immediately after<br />

collection. Ketones can be determined on whole blood<br />

or plasma. Serum is not recommended because <strong>of</strong> losses,<br />

particularly <strong>of</strong> acetoacetate, that may occur during the<br />

time required for clotting. Any <strong>of</strong> the common anticoagulants<br />

(heparin, fluoride, oxalate, citrate, or EDTA) may be<br />

used. If whole blood is to be used, it should be mixed with<br />

perchloric acid immediately after collection to precipitate<br />

proteins. The tube should be chilled on ice until centrifuged,<br />

which should be performed within a few hours. The<br />

supernatant should be frozen until analyzed. If plasma is<br />

to be used, the red cells should be spun down within a few<br />

hours, and the plasma proteins precipitated with perchloric<br />

acid. The supernatant should be frozen until analyzed.<br />

The microdiffusion method can be used to determine<br />

the concentration <strong>of</strong> acetone or acetone plus acetoacetate<br />

in any biological fluid. The reagents are relatively simple<br />

and inexpensive although rather corrosive. The diffusion<br />

step requires specialized, but inexpensive, apparatus<br />

and adds to the complexity and time to complete the<br />

assay. The method relies on the reaction <strong>of</strong> acetone with<br />

vanillin ( Henry et al ., 1974 ) or salicylaldehyde (Nadeau,<br />

1952 ) to produce a colored product that can be quantified<br />

in a spectrophotometer. In the author’s experience, vanillin<br />

provides more sensitivity than salicylaldehyde, but<br />

variability in the purity <strong>of</strong> vanillin batches from commercial<br />

sources makes salicylaldehyde the reagent <strong>of</strong> choice.<br />

Salicaldehyde must be stored under nitrogen or argon to<br />

preserve its purity.<br />

The method as described by Henry et al . (1974) was<br />

shown to determine acetone, and there was speculation that<br />

it would also detect acetoacetate simultaneously. In fact,<br />

the method as described by Henry et al . (1974) is specific<br />

for acetone. It has been found in the author’s laboratory<br />

that to use the method for acetone plus acetoacetate, it is<br />

necessary to preincubate the sample with an equal volume<br />

<strong>of</strong> 10 N sulfuric acid for 4 hours at 50°C in a sealed container<br />

to decarboxylate all <strong>of</strong> the acetoacetate. The method<br />

can be adapted to measure 3-hydroxybutyrate as well by<br />

introducing a step in which 3-hydroxybutyrate is oxidized<br />

to acetoacetate with potassium dichromate ( Procos, 1961 ).<br />

However, if the primary interest is the determination <strong>of</strong><br />

acetoacetate or 3-hydroxybutyrate, rather than acetone,<br />

the enzymatic method described later should be used. For<br />

determination <strong>of</strong> acetone on large numbers <strong>of</strong> samples,<br />

flow injection analysis ( Marstorp et al ., 1983 ) or infrared<br />

spectroscopy ( Hansen, 1999 ) has been used.<br />

The enzymatic method for assay <strong>of</strong> acetoacetate or<br />

3-hydroxybutyrate in biological fluids is accurate and precise<br />

( Williamson et al ., 1962 ) and is probably the most<br />

common method used for quantitative assay <strong>of</strong> ketone concentrations.<br />

The method has been successfully adapted to a<br />

variety <strong>of</strong> automated analysis systems ( Harano et al ., 1985 ;<br />

Ozand et al ., 1975 ; Työppönen and Kauppinen, 1980 )<br />

and is a relatively straightforward spectrophotometric or<br />

fluorometric method. For a detailed step-by-step practical<br />

description <strong>of</strong> the method, see Mellanby and Williamson<br />

(1974) and Williamson and Mellanby (1974) .<br />

The method relies on the reversible reaction catalyzed<br />

by 3-hydroxybutyrate dehydrogenase:<br />

3-hydroxybutyrate NAD<br />

←⎯⎯→acetoacetate<br />

NADH<br />

H<br />

The reaction is run in the forward direction by including<br />

an excess <strong>of</strong> NAD 1 in the reaction mixture to assay<br />

3-hydroxybutyrate and in the backward direction by<br />

including an excess <strong>of</strong> NADH in the reaction mixture to<br />

assay acetoacetate. The equilibrium constant <strong>of</strong> the reaction<br />

is 1.42 10 9 and therefore, is highly favorable<br />

toward the reduction <strong>of</strong> acetoacetate at pH 7.0 ( Krebs<br />

et al ., 1962 ). To force the reaction to completion in the<br />

direction <strong>of</strong> oxidizing 3-hydroxybutyrate, hydrazine is used<br />

as a trapping agent to remove acetoacetate as it is formed,<br />

and the reaction mixture is buffered at an alkaline pH.<br />

The change in NADH concentration is measured by the<br />

change in absorbance at 340 nm in either case. Alternately,<br />

a fluorometer can be used to measure the change in NADH<br />

concentration. To avoid interference from lactate or pyruvate<br />

in the sample, the 3-hydroxybutyrate dehydrogenase<br />

should be free <strong>of</strong> lactate dehydrogenase, or alternately, the<br />

lactate dehydrogenase inhibitor, oxamic acid, can be added<br />

to the reaction mixture ( Harano et al ., 1985 ).<br />

Table 4-3 lists normal blood and plasma ketone concentrations<br />

for several domestic species. The values are for<br />

healthy fed animals. It is assumed that plasma and blood<br />

ketone concentrations should be similar because <strong>of</strong> the<br />

generally high permeability <strong>of</strong> cell membranes to ketones<br />

and lack <strong>of</strong> protein binding <strong>of</strong> ketones; however, reports <strong>of</strong><br />

definitive studies on this problem are not apparent in the<br />

literature. For clinical purposes, there is no lower normal<br />

limit for ketone concentrations.<br />

C. Synthesis <strong>of</strong> Ketones<br />

Ketones are primarily products <strong>of</strong> intermediary metabolism.<br />

Only under unusual circumstances would more than<br />

trace amounts be absorbed from the contents <strong>of</strong> the gastrointestinal<br />

tract. The real source <strong>of</strong> ketones is fatty acids<br />

including those with short (1 to 4 carbons), medium (5 to<br />

11 carbons), and long ( 11 carbons) chains. Of course, any<br />

compound (glucose, lactate, glycerol, amino acids, etc.)<br />

that can be converted to fatty acids can be considered as a<br />

source <strong>of</strong> ketones, but for the purposes <strong>of</strong> this discussion,<br />

the origin <strong>of</strong> ketones will be considered to be fatty acids,<br />

either esterified or nonesterified.

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