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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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IV. Water-Soluble Vitamins<br />

719<br />

Enzyme<br />

(CH 3 ) 4 HB<br />

NH 2<br />

H O<br />

C<br />

CH 2 OPO 3<br />

O<br />

3<br />

O<br />

(CH 3 ) 4<br />

Enzyme<br />

HN +<br />

C<br />

H<br />

CH 2 OPO 3<br />

3<br />

H 3 C<br />

+<br />

N<br />

H<br />

H<br />

H 3 C<br />

(CH 3 ) 4<br />

ENZYME<br />

+<br />

N<br />

H<br />

H<br />

H or R<br />

H H<br />

: O<br />

H<br />

C<br />

:NH 2<br />

COOH<br />

NH 2<br />

Transaminations<br />

Elimination Reactions<br />

H<br />

R Group eliminations and additions<br />

H<br />

C COOH<br />

Decarboxylations<br />

HC<br />

NH +<br />

O<br />

CH 2 OPO 3<br />

3<br />

H 3 C<br />

FIGURE 23-18 Pyridoxine. Vitamin B 6 is a collective term for pyridoxine (-CH 2 OH), pyridoxal (-CHO), and pyridoxamine (-CH 2 -NH 2 ). The active<br />

form pyridoxal (B 6 c<strong>of</strong>actor form) is phosphorylated. The type <strong>of</strong> reactions carried out by vitamin B 6 fall into three general categories. These are mainly<br />

reactions that apply to the metabolism and interconversion <strong>of</strong> amino acids. The most common <strong>of</strong> these is the transaminase reaction. Transaminations<br />

are essential to the interconversion <strong>of</strong> amino acids to corresponding α -keto acids. The transamination mechanism also applies for reactions important to<br />

producing racemic amino acid mixtures. Examples <strong>of</strong> α , β -elimination reactions are the conversion <strong>of</strong> serine to pyruvate or the conversion <strong>of</strong> homocysteine<br />

plus serine to cystathionine. The second most common reaction involves electron withdrawal from the α -carbon and carboxylic acid group carbon.<br />

This facilitates decarboxylation reactions. A third type <strong>of</strong> reaction involves electron withdrawal from the α , β -carbons <strong>of</strong> amino acids. This sets the stage<br />

for hydride condensations or aldol reactions (e.g., the formation <strong>of</strong> α -aminolevulinic acid), the first step in heme biosynthesis.<br />

+<br />

N<br />

H<br />

H<br />

The acid proton in this instance is derived from the phosphate<br />

group <strong>of</strong> pyridoxal 5 -phosphate. Before the elucidation <strong>of</strong><br />

this important function, it was speculated that the association<br />

<strong>of</strong> vitamin B 6 with glycogen phosphorylase was primarily<br />

some type <strong>of</strong> storage mechanism. Indeed, muscle is a<br />

good source <strong>of</strong> vitamin B 6 , but its presence in muscle relates<br />

mostly to its role as a catalyst in glycogen hydrolysis.<br />

b . Metabolism and Requirements<br />

The requirement <strong>of</strong> vitamin B 6 by animals is positively<br />

related to their intake <strong>of</strong> protein and amino acids; however,<br />

vitamin B 6 deficiency is rarely seen in animals as most<br />

diets provide adequate amounts. Normally, B 6 is needed in<br />

amounts that range from 2 to 6 mg/kg diet. Ruminants and<br />

many herbivores meet a substantial part <strong>of</strong> their vitamin B 6<br />

requirement from intestinal microbes. Administration <strong>of</strong><br />

the tuberculostatic drug isoniazid induces a metabolic deficiency<br />

<strong>of</strong> vitamin B 6 .<br />

As might be expected, the most important signs <strong>of</strong> B 6<br />

deficiency relate to the inability to carry out normal amino<br />

acid metabolism. Neurological signs occur as a result <strong>of</strong><br />

the inability to synthesize important biogenic amines from<br />

amino acid precursors and anemia results from decreased<br />

heme synthesis. Under experimental conditions, some animals<br />

may show signs <strong>of</strong> oxaluria with long-term deficiencies<br />

in vitamin B 6 ( Committee on Animal Nutrition, 2001b ).<br />

c . Determination <strong>of</strong> Vitamin B 6 Status<br />

A number <strong>of</strong> tests have been used as an index <strong>of</strong> vitamin<br />

B 6 status. These include measurement <strong>of</strong> the activities <strong>of</strong><br />

enzymes that require pyridoxal phosphate such as kynureninase<br />

and aminotransferases. However, the most sensitive<br />

methods involve the measurement <strong>of</strong> pyridoxal and<br />

pyridoxal phosphate in blood plasma. The relative ratio <strong>of</strong><br />

these two forms and their response to dietary intake <strong>of</strong> pyridoxine<br />

depends on the species <strong>of</strong> animal.<br />

3 . Pantothenic Acid<br />

a . Introduction<br />

Pantothenic acid was first recognized as a growth factor<br />

for yeast and lactic acid bacteria in the 1930s. Later,

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