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664<br />

Chapter | 22 Trace Minerals<br />

they are intimately associated with the functions <strong>of</strong> specific<br />

organic molecules, mostly proteins with enzymatic<br />

properties. When metals function to facilitate enzymatic<br />

catalysis, they typically fall into two categories, metalloenzymes<br />

and metal-enzyme complexes. Stability constants<br />

that define metal binding dictate whether metalloenzyme<br />

or metal-enzyme complex is the best designation (Reedijk<br />

and Bouwman, 1999; Taylor, 2002 ). For metalloenzymes<br />

there is <strong>of</strong>ten good stoichiometry between the moles <strong>of</strong><br />

metal bound per mole <strong>of</strong> protein or protein subunit following<br />

purification. Metalloenzymes have metal-binding<br />

constants <strong>of</strong> 10 8 to 10 9 or greater. Metal protein complexes<br />

have constants <strong>of</strong> 10 5 or less. Metals in such complexes are<br />

easily dissociated upon dialysis <strong>of</strong> the complex ( Reedijk<br />

and Bouwman, 1999 ).<br />

TABLE 22-1 Trace Elements Essential for the<br />

Development and Health <strong>of</strong> Mammals and Birds<br />

Subject to Natural<br />

Deficiencies<br />

Experimentally<br />

Produced a<br />

Cobalt<br />

Arsenic<br />

Copper<br />

Chromium<br />

Iodine<br />

Fluoride<br />

Iron<br />

Nickel<br />

Manganese<br />

Silicon<br />

Molybdenum<br />

Vanadium<br />

Selenium<br />

Lithium<br />

Zinc<br />

Boron<br />

a<br />

Defi ciency induced experimentally using purifi ed diets in a rigidly controlled<br />

environment; “ defi ciency ” is <strong>of</strong>ten dependent on and a function <strong>of</strong> the controlled<br />

environment.<br />

Trace elements that are nutritionally essential are localized<br />

to the fourth and fifth rows <strong>of</strong> the periodic table. All<br />

have incompletely filled d orbitals, except for Cu and Zn.<br />

How a given metal facilitates catalytic functions is related<br />

in part to its ability to engage in redox (the loss or gain <strong>of</strong><br />

an electron[s]) or modulate an energy excitable transition<br />

state during a catalytic event. Such modulations in protein<br />

transition states are sometimes referred as entasis. The entasis<br />

(structural dictating) domains <strong>of</strong> most proteins utilize O,<br />

S, or N as electron donors (Riordan and Valle, 1974). When<br />

associated with given complexes, if one or two outer shell<br />

valence electrons are involved, the result is one oxidation<br />

state (e.g., Na 1 , Ca 2 , or Mg 2 ); two or more valence electrons<br />

can result in two oxidation states (Fe 2 or Fe 3 ). The<br />

use <strong>of</strong> electrons in orbitals other than the outermost valence<br />

orbitals (e.g., transition metals), however, can have a variety<br />

<strong>of</strong> oxidation states. Some metals can also function as a<br />

Lewis acid (i.e., can accept electrons from a base). Enzymes<br />

that utilize this property act as acid catalysis (e.g., Zn and<br />

the hydrolysis <strong>of</strong> phosphate esters by alkaline phosphatase<br />

(Taylor, 2002 ).<br />

B . Typical Configurations <strong>of</strong> Metal<br />

Complexes<br />

In simple metal complexes, the basicity <strong>of</strong> the electron<br />

donating group and the ability to approach the metal ion<br />

(steric effects) are the primary factors that influence stability.<br />

However, when the electron donor groups are bound<br />

together into a single molecule capable <strong>of</strong> binding a given<br />

metal, the importance <strong>of</strong> steric effects is greatly increased<br />

and stability depends on a number <strong>of</strong> other factors including<br />

the size and number <strong>of</strong> rings formed. Five- or six-membered<br />

rings have more stability; usually five-membered rings are<br />

more stable than six-membered rings. Four-membered rings<br />

are rare. Rings larger than six members are less unstable.<br />

TABLE 22-2 Cobalt, Copper, Manganese, Molybdenum, Selenium, and Zinc Requirements for Young and Adult<br />

Dogs, Swine, Sheep, and Beef and Dairy Cattle Expressed as Mg per Kg <strong>of</strong> Ration for Adequate Intakes a<br />

Dogs Swine Sheep Beef Cattle Dairy Cattle<br />

Co 30–60 mg as vitamin B 12 30–60 mg as vitamin B 12 0.1–0.3 mg as Co 0.1–0.3 mg as Co 0.1–0.3 mg as Co<br />

Cu 5–10 5–10 5–10 5–10 5–10<br />

Mn 3–20 3–20 20–40 20–40 20–40<br />

Mo b 1–2 1–2 1–2 1–2 1–2<br />

Se 0.25–0.3 0.25–0.3 0.15–0.40 0.15–0.4 0.15–0.4<br />

Zn 80–100 80–100 30–60 30–60 30–60<br />

a<br />

Values were taken from several industrial and NRC sources (Committee on Animal Nutrition, NRC, 1985; Subcommittee on Dairy Cattle Nutrition, NRC, 2001; Subcommittee on<br />

Laboratory Animal Nutrition, NRC, 1995; Subcommittee on Mineral Toxicity in <strong>Animals</strong>, NRC, 1980; Subcommittee on Swine Nutrition, NRC, 1998; The Salt Institute,<br />

www.saltinstitute.org/index.html).<br />

b<br />

For ruminant animals, the Cu:Mo ratio should exceed 5 or more given the interactions and negative effects Mo has on Cu availability (see text).

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