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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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144<br />

Chapter | 5 Proteins, Proteomics, and the Dysproteinemias<br />

Albumin<br />

α 1<br />

α 2<br />

β<br />

PRE<br />

all species. Growth hormone is another well-known anabolic<br />

hormone with similar effects. On the other hand, thyroxine<br />

decreases total serum protein, most likely because <strong>of</strong> its<br />

catabolic effect. The glucocorticoids have not been reported<br />

to have a major effect on SPE except in the dog where<br />

prednisolone injection was shown to cause an increase in<br />

α 2 -globlins with the rise shown to be due to the induction <strong>of</strong><br />

haptoglobin ( Harvey and West, 1987 ). Otherwise hormonal<br />

effects <strong>of</strong> serum proteins are slight even though their effects<br />

on weight gains or body composition may be quite marked.<br />

<br />

<br />

Albumin<br />

the absorption <strong>of</strong> immunoglobulins. Baby pigs acquired<br />

large amounts <strong>of</strong> γ -globulin, which progressively decreased<br />

to 5% <strong>of</strong> the total serum protein by 4 weeks <strong>of</strong> age ( Rutqvist,<br />

1958 ). In the calf, precolostral serum normally contains no<br />

γ -globulin, but within a few hours after ingestion <strong>of</strong> colostrum,<br />

γ -globulin appears in serum (see Fig. 5-8 ) and absorption<br />

continues for up to 36 hours after birth after which closure<br />

occurs ( Weaver et al. , 2000 ). In colostrum-deprived calves,<br />

immunoglobulins increase only minimally. In the developing<br />

foal from birth to 12 months <strong>of</strong> age, progressive increases in<br />

albumin, globulins, and total proteins are also seen ( Bauer<br />

et al. , 1984 ; Rumbaugh and Adamson, 1983 ).<br />

Over the life span <strong>of</strong> animals, there is a general increase<br />

in total protein, a decrease in albumin, and an increase in<br />

globulins with advancing age. However, in the very old, the<br />

total plasma proteins again decline. Thus, age is an important<br />

consideration in the interpretation <strong>of</strong> the SPE. Breed<br />

may also affect serum proteins. Retired greyhounds were<br />

found to have significantly decreased α - and β -globulins<br />

in comparison to age- and gender-matched nongreyhound<br />

controls ( Fayos et al. , 2005 ).<br />

2 . Hormonal and Sexual Infl uences<br />

POST<br />

α 1<br />

α 2<br />

β γ<br />

FIGURE 5-8 Densitometer trace <strong>of</strong> serum protein electrophoresis on<br />

agarose gel from calf before feeding with colostrum ( upper ) and after<br />

feeding with colostrums ( lower ).<br />

Hormones can have anabolic or catabolic effects on serum<br />

proteins. Testosterone and estrogens are generally anabolic in<br />

γ<br />

<br />

<br />

3 . Pregnancy and Lactation<br />

During gestation, maternal albumin decrease and the globulins<br />

increase in some species . In ewes, albumin decreases<br />

to a minimum at midgestation and returns to near normal<br />

at term, whereas globulins and the total serum protein<br />

progressively decrease throughout gestation ( Dunlap and<br />

Dickson, 1955 ). In cows, the total serum protein and γ 1 -,<br />

and β 2 -globulins begin to increase at 2 months before term,<br />

reach maximum values at 1 month, and then rapidly decline<br />

toward term ( Larson and Kendall, 1957 ). This reflects the<br />

transport <strong>of</strong> immunoglobulins from serum to the mammary<br />

gland that begins several weeks before parturition, reaching<br />

a peak 1 to 3 days before birth <strong>of</strong> the calf ( Weaver et al. ,<br />

2000 ). Lactation and egg production impose further stresses<br />

on protein reserves, and metabolism and changes similar to<br />

pregnancy may also occur. However, no changes in serum<br />

albumin or total globulin concentrations were measured in<br />

horses during gestation or lactation ( Harvey et al. , 2005 ).<br />

4 . Nutritional Infl uences<br />

The plasma proteins are sensitive to nutritional influences,<br />

but the changes are <strong>of</strong>ten subtle and difficult to detect and<br />

interpret. In a study in Holstein heifers, increasing the<br />

proportion <strong>of</strong> crude protein in the diet from 8% to 15%<br />

increased total serum protein and albumin, but the albumin:<br />

globulin ratio stayed the same at 1.09 ( H<strong>of</strong>fman et al. , 2001 ).<br />

Increases in α -globulin and decreases in γ-globulin fractions<br />

were found in ostriches fed a high-protein diet ( Polat et al. ,<br />

2004 ). In contrast, total serum protein was not affected in<br />

pregnant mares by substantial differences in dietary protein<br />

quantity and quality, even though the foal mass decreased by<br />

25% ( vanNiekerk and vanNiekerk, 1997 ).<br />

5 . Stress and Fluid Loss<br />

Temperature stress, either fever or hypothermia, is associated<br />

with nitrogen loss, increased adrenal activity, and<br />

increased protein turnover. These stresses cause a decrease<br />

in total serum protein and albumin, but they <strong>of</strong>ten cause<br />

an increase in α 2 -globulin associated with the acute phase<br />

response. Similar findings are observed in crushing injuries,<br />

bone fractures, and extensive surgery. In the inflammatory

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