26.12.2014 Views

Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

686<br />

Chapter | 22 Trace Minerals<br />

<strong>of</strong> the animal at the time <strong>of</strong> incorporation <strong>of</strong> selenocysteine<br />

into GPx, and that at higher Se concentrations there is an<br />

increase in activity as compared to tissue Se levels, which<br />

can plateau ( Reilly, 2004 ). Few <strong>of</strong> these criticisms apply to<br />

selenoprotein P, which reflects current history and directly<br />

responds to recent Se intake ( Burk and Hill, 2005 ). Also, it<br />

is important when measuring GPx activity that hydrogen<br />

peroxide be used as the substrate and azide used to inhibit<br />

catalase activity if the purpose <strong>of</strong> the assay is to determine<br />

Se-dependent GPx activity. For diagnosis <strong>of</strong> Se toxicosis,<br />

whole blood, hepatic, or renal tissue Se concentrations can<br />

be <strong>of</strong> value. Urinary excretion <strong>of</strong> trimethyl Se can also be<br />

<strong>of</strong> value in severe Se toxicosis (Subcommittee on Mineral<br />

Toxicity in <strong>Animals</strong>, 1980).<br />

VII . ZINC<br />

A . Zinc Distribution<br />

A large animal can contain as much as 1.4 to 2.3 g (0.024<br />

to 0.035 mmol) <strong>of</strong> Zn. Next to calcium and magnesium, Zn,<br />

is the most abundant intracellular cation. A large amount<br />

<strong>of</strong> Zn is presented in bone and muscle ( 70%), but Zn is<br />

not easily mobilizable in response to Zn deficiency ( Keen<br />

et al. , 2003 ; Park et al. , 2004 ; Watson, 1998 ). Thus, a<br />

Zn-deficient diet can significantly reduce certain tissue<br />

pools, such as plasma. In the rat, for example, consumption<br />

<strong>of</strong> a Zn-deficient diet can result in a 50% reduction<br />

in plasma Zn within 24 h. Eventually, muscle catabolism<br />

can result in a significant release <strong>of</strong> Zn into the circulation.<br />

Moreover, very high Zn concentrations are found in<br />

integumental tissues (skin, hair, wool, and nails), retina,<br />

and male reproductive organs. Typical plasma or serum<br />

Zn concentrations for most species range between 0.5 and<br />

1.5 microgram/ml (7.6 to 22.9 micromol/liter), with whole<br />

blood concentrations being about 10 times higher ( Keen<br />

et al. , 2003 ; Park et al. , 2004 ; Watson, 1998 ).<br />

B . Functions <strong>of</strong> Zinc<br />

Zn is essential for the function <strong>of</strong> more than 200 enzymes.<br />

Zn-containing enzymes are found in all <strong>of</strong> the major metabolic<br />

pathways involved in carbohydrate, lipid, protein,<br />

and nucleic acid metabolism ( Keen et al. , 2003 ; O’Dell<br />

and Sunde, 1997 ). Zn can function as a structural component<br />

<strong>of</strong> an enzyme (entasis), as a proton donor at the active<br />

site <strong>of</strong> an enzyme, and as a bridging atom between the substrate<br />

and the enzyme. Mammalian Zn enzymes include<br />

carboxypeptidases, alkaline phosphatase, alcohol dehydrogenase,<br />

carbonic anhydrase, and superoxide dismutase.<br />

Given the variety <strong>of</strong> enzymes that contain Zn, a cellular<br />

deficiency <strong>of</strong> Zn would be expected to have pr<strong>of</strong>ound<br />

consequences.<br />

In addition to its enzymatic roles, Zn is also thought<br />

to be involved in stabilizing the structures <strong>of</strong> RNA, DNA,<br />

and ribosomes ( Keen et al. , 2003 ). Zn has been shown to<br />

promote conformational transformations <strong>of</strong> DNA from the<br />

beta to the Z form. A large family <strong>of</strong> nuclear binding proteins<br />

has Zn binding domains (Zn-binding fingers). The<br />

structure <strong>of</strong> each individual finger is highly conserved and<br />

consists <strong>of</strong> about 30 amino acid residues, constructed as a<br />

ββα fold and held together by the Zn ion. Many transcription<br />

factors, regulatory proteins, and other proteins that<br />

interact with DNA contain Zn fingers (e.g., at the major<br />

groove along the double helix <strong>of</strong> DNA in which case the<br />

Zn fingers are arranged around the DNA strand). In young<br />

developing animals, even a short-term Zn deficiency can<br />

have a pr<strong>of</strong>ound effect on transcriptional regulation important<br />

to development.<br />

In addition to its roles in enzymes and nucleic acids,<br />

Zn is also important to the stabilization <strong>of</strong> biomembranes.<br />

Membrane-bound Zn alters the fluidity and stabilization<br />

<strong>of</strong> membranes ( O’Dell and Sunde, 1997 ). Zn deficiency<br />

contributes to oxidative stress to membranes, because <strong>of</strong><br />

structural strains, altered activities <strong>of</strong> membrane-bound<br />

enzymes, and changes in membrane receptors. An example<br />

is the increase in the sensitivity <strong>of</strong> erythrocytes from Zndeficient<br />

animals to osmotic shock that quickly reverses<br />

upon Zn repletion. Membrane lipid damage can also be<br />

an important component in the teratogenic pathology <strong>of</strong><br />

Zn deficiency ( Keen et al. , 2003 ). In addition to membrane<br />

proteins, Zn has also been shown to specifically bind to<br />

cytoskeletal proteins, such as tubulin, and cause polymerization.<br />

Such interactions have been linked to abnormal<br />

cell signaling ( Mackenzie et al. , 2002 ).<br />

C . Dietary Zinc<br />

Nutritional Zn deficiency has been well documented in a<br />

number <strong>of</strong> species including humans, cattle, dogs, and<br />

sheep. Similar to Cu, the uptake <strong>of</strong> dietary Zn is influenced<br />

by a variety <strong>of</strong> dietary factors, and conditioned Zn deficiencies<br />

are common. Foods that are high in Zn include shellfish<br />

( 200 microgram/g; 3.0 micromol/g), other seafood<br />

and meat (20 to 50 microgram/g; 0.31 to 0.76 micromol/<br />

gram), and whole grains, legumes, and nuts (20 to 30<br />

microgram/g; 0.31 to 0.46 micromol/g) ( Ammerman et al. ,<br />

1995 ; Spears, 2003 ). Food items considered low in Zn ( 1<br />

microgram/g; 0.015 micromol/g) include dairy products,<br />

fruits, and vegetables. Typical Zn concentrations in pastures<br />

in nonindustrial areas range from 20 to 50 microgram/<br />

g (0.31 to 0.76 micromol/g). Cereal grains <strong>of</strong> pig and poultry<br />

rations typically contain 20 to 40 microgram/g (0.31<br />

to 0.61 micromol/g). Soybean, peanut, and linseed meals<br />

contain 50 to 70 microgram/g (0.76 to 1.15 micromol/g),<br />

and fish and meal can contain up to 100 microgram/g (1.53<br />

micromol/g) ( Ammerman et al. , 1995 ; Spears, 2003 ).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!