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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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V. Determinants <strong>of</strong> RBC Survival<br />

209<br />

superoxide or to another OxyHb molecule to form more<br />

MetHb and H 2 O 2 . To achieve greater stability, free radicals<br />

may also extract electrons by oxidizing SH groups <strong>of</strong><br />

Hb, enzymes, membrane proteins, or GSH; by oxidizing<br />

membrane unsaturated fatty acids; by oxidizing NADPH<br />

or NADH; and possibly by extracting an electron from<br />

DeoxyHb to form MetHb.<br />

Nitrite quickly enters RBCs and equilibrates across their<br />

membranes and then continues to enter RBCs as a consequence<br />

<strong>of</strong> its intracellular removal. This involves the formation<br />

<strong>of</strong> nitrate and MetHb in the presence <strong>of</strong> OxyHb and the<br />

formation <strong>of</strong> . NO and MetHb in the presence <strong>of</strong> DeoxyHb<br />

( Jensen, 2005 ). The reactions involved in MetHb formation<br />

in the presence <strong>of</strong> nitrite are complex ( Titov and Petrenko,<br />

2005 ; Umbreit, 2007 ). MetHb formation by nitrite is significantly<br />

higher in oxygenated than deoxygenated pig RBCs<br />

( Jensen, 2005 ). Nitrite produces MetHb within RBCs, but<br />

otherwise does not exert strong oxidant stress on these cells<br />

(May et al. , 2000 ). Methemoglobinemia occurs in ruminants<br />

eating nitrate-accumulating plants, especially when<br />

the plants have been fertilized with nitrogenous compounds.<br />

Nitrate is relatively nontoxic, but it is reduced to nitrite by<br />

ruminal microorganisms ( Burrows, 1980 ).<br />

Methemoglobinemia can occur in animals following the<br />

topical application <strong>of</strong> benzocaine-containing products to skin<br />

(Harvey et al. , 1979 ; Wilkie and Kirby, 1988 ), or in laryngeal<br />

(Krake et al. , 1985 ) or nasopharyngeal sprays ( Davis et al. ,<br />

1993 ; Lagutchik et al. , 1992 ). Benzocaine appears to have<br />

only a limited ability to produce other forms <strong>of</strong> RBC injury,<br />

although HzB formation can occur ( Harvey et al. , 1979 ).<br />

Many compounds can produce MetHb ( Ash-Bernal<br />

et al. , 2004 ; Bodansky, 1951 ; Umbreit, 2007 ), and most<br />

<strong>of</strong> them also produce variable degrees <strong>of</strong> Hb denaturation<br />

and membrane injury. Acetaminophen and phenazopyridine<br />

toxicity in cats ( Harvey, 1995 ), red maple toxicity in<br />

horses ( Alward et al. , 2006 ), copper toxicity in sheep ( Soli<br />

and Froslie, 1977 ), and skunk musk absorption in dogs<br />

( Zaks et al. , 2005 ) are examples <strong>of</strong> drugs or chemicals that<br />

produce prominent methemoglobinemia and Heinz body<br />

hemolytic anemia. Following exposure to oxidants, MetHb<br />

forms within minutes, but HzB take hours to form. If the<br />

oxidant is rapidly metabolized, MetHb content will generally<br />

be reduced to values approaching normal within 24 h<br />

( Harvey and Keitt, 1983 ).<br />

Low levels <strong>of</strong> MetHb may form in response to endogenous<br />

oxidant generation during inflammation ( Morita et al. ,<br />

1996 ; Ohashi et al. , 1998 ; Weiss and Klausner, 1988 ).<br />

Remarkable methemoglobinemia, with evidence <strong>of</strong> RBC<br />

membrane oxidant damage, has been described in cattle<br />

infected with Theileria sergenti (Shiono et al. , 2003 ).<br />

2 . HzB Formation<br />

HzB are composed <strong>of</strong> oxidized denatured Hb. They are<br />

<strong>of</strong>ten not recognized on routinely stained blood films,<br />

because they either are not stained or stain similarly to<br />

the remaining intact Hb. If they are <strong>of</strong> sufficient size (1 to<br />

2 μ m), they may appear as pale inclusions within RBCs<br />

or as nipple-like projections from the surface <strong>of</strong> RBCs.<br />

HzB can be visualized as dark, refractile inclusions in new<br />

methylene blue “ wet ” preparations and as light blue inclusions<br />

with reticulocyte stains ( Harvey, 2001 ).<br />

The following sequence <strong>of</strong> oxidant-triggered biochemical<br />

events leading to HzB formation is proposed ( Allen and<br />

Jandl, 1961 ; Chiu and Lubin, 1989 ; Hebbel and Eaton, 1989 ;<br />

Low, 1989 ; Mawatari and Murakami, 2004 ): (1) ferrohemes<br />

are oxidized to ferrihemes (MetHb). (2) Reactive SH groups<br />

<strong>of</strong> MetHb are oxidized (cysteine 93 <strong>of</strong> the human Hb<br />

β chain) and mixed disulfide bonds form following interaction<br />

with GSSG (also generated in response to oxidative<br />

stress). This glutathionylation <strong>of</strong> MetHb may be protective,<br />

because these globin SH groups can be regenerated via the<br />

glutaredoxin, and possibly thioredoxin, systems ( Klatt and<br />

Lamas, 2000 ). (3) As further oxidation continues, normally<br />

“ buried ” SH groups <strong>of</strong> MetHb are oxidized causing additional<br />

glutathionylation reactions and presumably disulfide<br />

bond formation between globin chains. These reactions are<br />

probably not reversible ( Mawatari and Murakami, 2004 ).<br />

(4) Conformational changes in globin chains result in dissociation<br />

<strong>of</strong> the tetramer to dimers and monomers and hemichrome<br />

formation (hemichromes have both the ferric iron’s<br />

fifth and sixth coordinate positions occupied by a ligand provided<br />

by the globin chain). (5) Hemichromes bind to band 3<br />

and to a lesser degree other membrane components, forming<br />

clusters <strong>of</strong> copolymers. (6) The precipitation and accumulation<br />

<strong>of</strong> denatured globin molecules result in HzB formation.<br />

Precipitation is potentiated by the dissociation <strong>of</strong> the ferriheme<br />

(hemin) moieties from the hemichromes because the<br />

resultant free globin chains are unstable.<br />

Hemolytic anemias associated with HzB formation<br />

in domestic animals have resulted from a variety <strong>of</strong> compounds.<br />

Dietary causes include consumption <strong>of</strong> onions by<br />

cattle ( Lincoln et al. , 1992 ), sheep ( Kirk and Bulgin, 1979 ;<br />

Knight et al. , 2000 ; Verhoeff et al. , 1985 ), horses (Pierce<br />

et al. , 1972 ), cats ( Kobayashi, 1981 ), and dogs ( Harvey and<br />

Rackear, 1985 ; Ogawa et al. , 1986 ), consumption <strong>of</strong> garlic<br />

by dogs and horses ( Lee et al. , 2000 ; Pearson et al. , 2005 ;<br />

Yamato et al. , 2005 ), and consumption <strong>of</strong> kale and other<br />

Brassica species by ruminants ( Greenhalgh et al. , 1969 ;<br />

Smith, 1980 ; Suttle et al. , 1987 ). Dipropyl and diallyl di-,<br />

tri-, and tetrasulfides and possibly other organosulfur compounds<br />

derived from plants in the Allium genus (onions,<br />

garlic, and chives) cause oxidative damage to RBCs. ROS<br />

are formed during redox recycling <strong>of</strong> these compounds<br />

or their metabolites in the presence <strong>of</strong> GSH and OxyHb<br />

(Munday et al. , 2003 ). The role <strong>of</strong> GSH as a source <strong>of</strong><br />

electrons in this redox cycle may explain why dogs with<br />

high RBC GSH concentrations are more susceptible to<br />

onion-induced RBC damage than dogs with normal RBC<br />

GSH concentrations ( Yamoto and Maede, 1992 ). In the

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