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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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for the evaluation <strong>of</strong> acute fluid and electrolyte alterations.<br />

If one assumes that there has been no gain or loss <strong>of</strong> erythrocytes<br />

or protein from the vascular compartment, changes<br />

in PCV and TPP reflect changes in plasma volume ( Boyd,<br />

1981 ). For the estimation <strong>of</strong> alterations in plasma volume<br />

in human subjects, the change in PCV or hemoglobin concentration<br />

is preferred over change in protein concentration<br />

(van Beaumont et al ., 1973 ). This preference exists because<br />

fluxes <strong>of</strong> protein both into and out <strong>of</strong> the plasma volume<br />

may occur in certain rapidly changing clinical circumstances<br />

(Landis and Pappenheimer, 1963 ; Senay, 1970 ). There is a<br />

substantial extravascular protein pool, and the volume distribution<br />

<strong>of</strong> both albumin and globulins is approximately<br />

two to three times that <strong>of</strong> the plasma volume ( Landis and<br />

Pappenheimer, 1963 ; Matteeuws et al ., 1966 ). This situation<br />

is one <strong>of</strong> the reasons that plasma transfusions have limited<br />

effects on the plasma protein concentration <strong>of</strong> hypoproteinemic<br />

patients. In most animal species, there is a much wider<br />

range <strong>of</strong> normal for PCV than for TPP. In some <strong>of</strong> these species,<br />

most notably the horse, mobilization <strong>of</strong> erythrocytes<br />

from splenic reserves in response to excitement, pain, or catecholamine<br />

release can result in marked variability in PCV,<br />

erythrocyte count, or hemoglobin concentration ( Carlson,<br />

1987 ; Persson, 1967 ; Persson et al ., 1973 ). For these reasons,<br />

it has proven most useful to utilize the change in both<br />

PCV and TPP as a crude index <strong>of</strong> change in plasma volume<br />

in domestic animals. For these estimations to be valid, initial<br />

values for PCV and TPP must be known, and there must<br />

have been no loss <strong>of</strong> blood or protein. The most common<br />

causes for decreases in plasma volume are the sequestration<br />

or loss <strong>of</strong> sodium-containing fluid as in obstructive bowel<br />

disease, diarrhea, vomiting, renal disease, or in heavily<br />

sweating horses. In these circumstances, both PCV and TPP<br />

increase in relation to the change in plasma volume, but not<br />

necessarily by the same proportion ( Boyd, 1981 ).<br />

If it is assumed that the quantity <strong>of</strong> plasma proteins<br />

within the plasma volume remains constant (this assumption<br />

is not always correct), it is possible to calculate the<br />

percentage change in plasma volume based on protein concentration<br />

( Boyd, 1981 ):<br />

%PV [(PP 1/PP 2) 1]<br />

100 (17-13)

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