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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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90<br />

Chapter | 4 Lipids and Ketones<br />

The remaining enzymes <strong>of</strong> cholesterol synthesis are<br />

located in the endoplasmic reticulum, perhaps because <strong>of</strong><br />

decreasing solubility <strong>of</strong> succeeding products formed in the<br />

pathway. Next, HMG-CoA is reduced to mevalonate under<br />

the catalysis <strong>of</strong> HMG-CoA reductase:<br />

HMG-CoA 2 NADPH 2 H<br />

⎯⎯⎯→mevalonate<br />

2 NADP<br />

CoA<br />

HMG-CoA reductase is the primary control point for<br />

cholesterol synthesis, and its control mechanisms will be<br />

discussed later. Next, via three steps, isopentenylpyrophosphate<br />

is formed. Six <strong>of</strong> these molecules, <strong>of</strong>ten called the<br />

active isoprenoid units, are linked to form cholesterol in a<br />

long and complex pathway, which is only partially understood<br />

( Faust et al ., 1988 ; Liscum, 2002 ).<br />

The control <strong>of</strong> HMG-CoA reductase is complex and not<br />

completely understood. Artificially increasing plasma cholesterol<br />

levels in vivo decreases the activity <strong>of</strong> the enzyme<br />

in liver. However, cholesterol does not inhibit the enzyme<br />

directly, but represses synthesis <strong>of</strong> the enzyme mRNA<br />

( Liscum, 2002 ). Thus, if the amount <strong>of</strong> cholesterol consumed<br />

in the diet increases, the amount synthesized by the<br />

liver will decrease. This reciprocal relationship between<br />

cholesterol consumed and hepatic synthesis limits the<br />

extent to which plasma cholesterol levels can be decreased<br />

by restricting the amount <strong>of</strong> cholesterol in the diet.<br />

Hepatic HMG-CoA reductase is inhibited by phosphorylation<br />

<strong>of</strong> the enzyme and reactivated by dephosphorylation.<br />

The protein kinase system responsible for<br />

the phosphorylation <strong>of</strong> HMG-CoA reductase is stimulated<br />

by intracellular cAMP ( Liscum, 2002 ). Hepatic intracellular<br />

cAMP levels are controlled in part by plasma glucagon,<br />

which increases it, and by insulin, which decreases<br />

it. Thus, conditions that increase insulin (e.g., eating) will<br />

increase cholesterol synthesis, and conditions that decrease<br />

insulin (e.g., diabetes) or increase glucagon (e.g., fasting)<br />

will decrease cholesterol synthesis. Other hormones that<br />

affect hepatic HMG-CoA reductase activity, but probably<br />

not by altering intracellular cAMP levels, are thyroid hormones<br />

(increase HMG-CoA reductase activity) and glucocorticoids<br />

(decrease HMG-CoA reductase activity). Some<br />

drugs, such as lovastatin and mevastatin, used in humans<br />

to decrease plasma cholesterol levels, operate by inhibiting<br />

HMG-CoA reductase ( Brown and Goldstein, 1990 ) .<br />

Once cholesterol has been synthesized in the hepatocyte,<br />

it can be secreted into the plasma as part <strong>of</strong> lipoproteins<br />

(mostly in VLDL), it can be secreted into the<br />

canaliculi and become part <strong>of</strong> bile micelles, it can be<br />

degraded to bile acids, or it can be esterified to an LCFA<br />

by acyl-CoA:cholesterol acyltransferase (ACAT), which is<br />

located in the smooth endoplasmic reticulum. Cholesterol<br />

esters are even less soluble than cholesterol and are found<br />

in membranes and micelles wherever cholesterol itself is<br />

found. Cholesterol ester can be exported as part <strong>of</strong> lipoproteins,<br />

or it can be converted back to cholesterol plus<br />

LCFA by cholesterol ester hydrolases, which are found<br />

in the cytosol, endoplasmic reticulum, and lysosomes.<br />

De-esterification is mandatory before cholesterol can be<br />

catabolized to bile acids. Because enzymes for the final<br />

steps <strong>of</strong> cholesterol synthesis and the first steps <strong>of</strong> its degradation<br />

are colocated in the endoplasmic reticulum, it<br />

might seem that most newly synthesized cholesterol would<br />

be immediately degraded. However, the negative feedback<br />

<strong>of</strong> bile acids on cholesterol degradation keeps this process<br />

in check.<br />

HDL contains lecithin:cholesterol acyltransferase<br />

(LCAT), which esterifies cholesterol by transferring an<br />

LCFA moiety from lecithin (phosphatidylcholine). The<br />

cholesterol to be esterified by LCAT can be then secreted<br />

with HDL at the time <strong>of</strong> its synthesis, or it can be cholesterol<br />

from other lipoproteins or cell membranes that come<br />

in contact with HDL at a later time.<br />

VI. LIPOPROTEINS<br />

A. Structure, Properties, and Assay <strong>of</strong><br />

Lipoproteins<br />

Lipoproteins are very large noncellular conglomerations<br />

(micelles) <strong>of</strong> lipids and proteins, which are suspended in<br />

plasma or lymph. Their main function is to transport most<br />

lipids (steroid hormones and LCFA being notable exceptions)<br />

among tissues. Another function <strong>of</strong> lipoproteins is the<br />

esterification <strong>of</strong> cholesterol. Lipoproteins have a micellar<br />

structure in which the least polar molecules (triacylglycerol<br />

and cholesterol) occupy the center and more polar molecules<br />

(proteins and phospholipids) coat the exterior. Lipoproteins<br />

are synthesized almost exclusively by liver and the small<br />

intestine.<br />

The main classes <strong>of</strong> lipoprotein are defined by their density<br />

as determined by ultracentrifugation and are chylomicrons<br />

(d 0.94 g/ml), very low density lipoproteins (VLDL,<br />

d 0.94 to 1.006 g/ml), low-density lipoproteins (LDL,<br />

d 1.006 to 1.063 g/ml), and high-density lipoproteins<br />

(HDL, d 1.063 to 1.21 g/ml). Less commonly considered are<br />

very high density lipoproteins (VHDL, d 1.21g/ml), which<br />

are usually very low in concentration in plasma. It is common<br />

to designate the lighter LDL (d 1.006 to 1.019g/ml)<br />

as intermediate density lipoproteins (IDL), and some<br />

schemes subdivide the HDL into HDL 1 , HDL 2 , and HDL 3 .<br />

(Chapman, 1986 ; Gotto et al ., 1986 ).<br />

The lipid component <strong>of</strong> lipoproteins is less dense than<br />

the protein component, but the lipids have similar densities,<br />

and the proteins have similar densities. Therefore, the<br />

density <strong>of</strong> a lipoprotein is almost entirely dependent on its<br />

ratio <strong>of</strong> lipid to protein, with the chylomicrons having the

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