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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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V. Physiology <strong>of</strong> Acid-Base Balance<br />

541<br />

Vomiting in a dog; heavy sweat loss in an endurance<br />

horse; displaced abomasum in a cow; and the administration<br />

<strong>of</strong> the loop diuretic, furosemide, in a cat result in<br />

similar acid-base disturbances. In each circumstance, a disproportionate<br />

loss <strong>of</strong> chloride relative to sodium results in<br />

a hypochloremia and an increase in [SID]. Correction <strong>of</strong><br />

the alkalosis is brought about by the provision <strong>of</strong> chloride,<br />

generally as sodium chloride or potassium chloride, which<br />

results in a decrease in [SID] and thus a return <strong>of</strong> the dependent<br />

variables, bicarbonate and pH (hydrogen ion), toward<br />

normal. A metabolic acidosis with a large base deficit is<br />

generally treated with sodium bicarbonate. In the traditional<br />

approach, the calculated bicarbonate requirement is<br />

administered as sodium bicarbonate to replace the bicarbonate<br />

deficit, whereas in the strong ion approach, the sodium<br />

bicarbonate is administered to provide the strong cation,<br />

sodium, without a strong anion. Other metabolizable anions<br />

could be substituted for bicarbonate and achieve a similar<br />

effect. In practice, both approaches work, but the rationale is<br />

substantially different.<br />

Calculation <strong>of</strong> SID is simple and provides useful insight<br />

in patients with metabolic acid-base disturbances. Factors<br />

that influence SID range from changes in free water, to<br />

sodium-chloride imbalances that result from excessive losses<br />

or disproportionate retention <strong>of</strong> sodium or chloride, to the<br />

accumulation <strong>of</strong> strong organic anions. Organic acidosis can<br />

be produced by the accumulation <strong>of</strong> exogenous as well as<br />

endogenous organic anions. Examples <strong>of</strong> exogenous anions<br />

include salicylate, glycolate and formate associated with the<br />

ingestion <strong>of</strong> aspirin, ethylene glycol, and methanol, respectively.<br />

Many <strong>of</strong> these endogenous and exogenous organic<br />

anions are not routinely monitored in the diagnostic laboratory.<br />

This situation can create problems when calculating<br />

the SID because the presence <strong>of</strong> these unmeasured strong<br />

anions may not be appreciated. Although the anion gap can<br />

be helpful, it does not always accurately predict the presence<br />

<strong>of</strong> these compounds. More sophisticated mathematical<br />

methods have been suggested as a means for the detection<br />

<strong>of</strong> unmeasured anions the strong ion gap ( Constable et al .,<br />

1998 ; Stewart, 1981 ) and, more recently, the simplified<br />

strong ion gap ( Constable and Stampfli, 2005 ). In animals<br />

with major changes in protein or albumin concentration,<br />

the primary concern must be a thorough investigation <strong>of</strong> the<br />

cause <strong>of</strong> the increase or decrease in protein. The acid-base<br />

consequences <strong>of</strong> change in protein and albumin concentration<br />

tend to be modest but are a potential source <strong>of</strong> confusion<br />

when evaluating acid-base data.<br />

The traditional approach and the nontraditional or<br />

strong ion approach to acid-base balance each has its supporters,<br />

and discussion over the benefits and limitations <strong>of</strong><br />

either approach has at times been strident. However, this<br />

need not be an either-or situation. Both approaches have<br />

proven useful to address practical problems in both research<br />

and medical settings. The traditional approach based on<br />

the Henderson-Hasselbalch equation is simpler, more user<br />

friendly, and more widely accepted. Bicarbonate concentration<br />

estimates the severity <strong>of</strong> the acid-base disorder, but<br />

the strong ion approach may provide a better understanding<br />

as to why the bicarbonate is changing because it integrates<br />

acid-base and electrolyte disorders ( de Morais, 2005 ). The<br />

strong ion approach has been gaining acceptance from the<br />

critical care community, which finds it useful in the analysis<br />

<strong>of</strong> the complex fluid, electrolyte, and acid-base problems<br />

presented to intensive care units. A number <strong>of</strong> computer<br />

programs adaptable to hand-held electronic devices have<br />

been developed and take some <strong>of</strong> the mathematical fear out<br />

<strong>of</strong> using the strong ion approach.<br />

J . Dietary Factors in Acid-Base Balance<br />

Dietary factors, particularly the dietary cation-anion balance<br />

(DCAB), have been extensively studied in cattle,<br />

swine, poultry, and horses. The calculation <strong>of</strong> DCAB <strong>of</strong> a<br />

dry feed ration is remarkably similar to the calculation SID<br />

<strong>of</strong> body fluids. The DCAB in mEq is generally represented<br />

as (sodium potassium) (chloride sulfate) per kg <strong>of</strong><br />

dry matter <strong>of</strong> the diet. Diets with a high DCAB, such as<br />

alfalfa hay, have an alkalinizing effect and are an important<br />

factor in the alkaline urine <strong>of</strong> most herbivores. High<br />

grain rations tend to have a lower DCAB. Manipulation<br />

<strong>of</strong> the DCAB has been employed to enhance milk yield in<br />

dairy cattle, to reduce the incidence and severity <strong>of</strong> gastric<br />

ulceration in swine, to decrease the incidence <strong>of</strong> milk fever<br />

in cattle, and to alter the urine pH and calcium balance in<br />

horses. The addition <strong>of</strong> sodium bicarbonate to the ration<br />

<strong>of</strong> lactating dairy cattle to raise the DCAB from 100 to<br />

200 mEq/kg diet DM resulted in an increase <strong>of</strong> milk production<br />

<strong>of</strong> over 8%, which was due, in part, to more effective<br />

ruminal digestion ( Block, 1984 ). On the other hand,<br />

supplementation <strong>of</strong> the diet <strong>of</strong> late-term cattle with calcium<br />

chloride or ammonium chloride so as to lower the DCAB<br />

and have an acidifying effect has been shown to reduce the<br />

incidence <strong>of</strong> milk fever by enhancing the mobilization <strong>of</strong><br />

calcium from the bone ( Block, 1984 ). As the application<br />

<strong>of</strong> these dietary practices becomes more widespread, it is<br />

essential that we appreciate the implications <strong>of</strong> dietary factors<br />

and electrolyte supplementation on mineral metabolism<br />

and acid-base balance ( Fredeen et al ., 1988 ).<br />

Sodium bicarbonate supplementation has been used<br />

as a prerace ergogenic aid in racehorses. Relatively large<br />

doses, 500 g or more <strong>of</strong> sodium bicarbonate, <strong>of</strong>ten mixed<br />

with sugar and water and referred to as “ milk shakes, ” have<br />

been given via nasogastric tube and result in a marked metabolic<br />

alkalosis. Although experimental studies have <strong>of</strong>ten<br />

failed to detect a measurable performance benefit from<br />

sodium bicarbonate supplementation, practical experience<br />

suggests that some horses, particularly standardbreds,<br />

show marked improvement in race times. Administration<br />

<strong>of</strong> any substance with intent to alter the performance is<br />

illegal in most racing jurisdictions. In many racing states,

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