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Clinical Biochemistry of Domestic Animals (Sixth Edition) - UMK ...

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142<br />

Chapter | 5 Proteins, Proteomics, and the Dysproteinemias<br />

the immunoglobulins observed in animals, IgA, IgM, and<br />

IgE are found primarily in the γ 1 region (and to some<br />

extent in the β 2 region), and IgG is found primarily in the<br />

γ 2 region. The specific identification and quantification <strong>of</strong><br />

the immunoglobulins require the use <strong>of</strong> immunochemical<br />

techniques (Section V.D.1). A brief description <strong>of</strong> the<br />

immunoglobulins is given here as a basis for understanding<br />

the interpretation <strong>of</strong> dysproteinemias visualized on SPE.<br />

More thorough coverage is given in Chapter 6 on clinical<br />

immunology.<br />

1 . Source <strong>of</strong> Immunoglobulins<br />

Immunoglobulins act as antibodies and are produced in<br />

response to antigens. They are highly specific if only one<br />

antigenic determinant is involved. In nature, however,<br />

multiple antigenic determinants are usually involved. The<br />

lymphocytic cell line plays the central role in the immune<br />

system. There are two subpopulations, the B lymphocytes<br />

(bursa) and the T lymphocytes (thymus), which can be<br />

identified by special immunological means. The T cells are<br />

found in blood and in lymph nodes in the deep cortical areas<br />

and paracortical sinuses. They are associated with cell-mediated<br />

immunity. The B cells were originally identified in the<br />

bursa <strong>of</strong> Fabricius <strong>of</strong> the chicken. In the adult, they are found<br />

in the blood and in the germinal centers <strong>of</strong> lymph nodes. The<br />

B cells respond to antigenic stimuli with the proliferation <strong>of</strong><br />

plasma cells that produce the specific antibody against the<br />

stimulating antigen. Five immunoglobulin classes, IgG, IgA,<br />

IgM, IgD, and IgE, have been identified in humans but in<br />

most domestic animal species only IgG, IgA, IgM, and IgE<br />

are evident, although IgD may be rarely expressed ( Gorman<br />

and Halliwell, 1989b ) .<br />

A specific plasma cell population <strong>of</strong> defined genetic<br />

origin—a clone—produces a specific immunoglobulin.<br />

Uncontrolled growth <strong>of</strong> a single B-cell clone (malignancy)<br />

results in the overproduction <strong>of</strong> a single chemical species <strong>of</strong><br />

immunoglobulin, which appears as a sharp “ monoclonal ”<br />

spike or monoclonal gammopathy on an electrophoretogram.<br />

Occasionally, a “biclonal ” or “triclonal ” gammopathy<br />

can be identified. A group <strong>of</strong> clones, each <strong>of</strong> a different<br />

genetic origin, can also overproduce a heterogeneous mixture<br />

<strong>of</strong> immunoglobulins, which appears as a diffuse or<br />

broad hyperglobulinemic region on the electrophoretogram.<br />

This region is described as a “ polyclonal ” gammopathy.<br />

2 . Structure <strong>of</strong> Immunoglobulins<br />

The immunoglobulins are glycoproteins whose basic structure<br />

is comprised <strong>of</strong> two heavy (H) and two light (L) chains<br />

linked by disulphide bridges with a molecular mass <strong>of</strong><br />

150 kDa. The structure <strong>of</strong> the H chain governs the class <strong>of</strong><br />

immunoglobulin and is named by corresponding Greek letters:<br />

γ in IgG, μ in IgM, α in IgA, ε in IgE, and δ in IgD.<br />

The structure <strong>of</strong> the L chain is either kappa ( κ ) or lambda ( λ )<br />

and denotes type. Structural variations in the variable<br />

regions <strong>of</strong> H or L chains provide a basis for further subdivision<br />

into subtypes and subclasses. To date, four subclasses<br />

<strong>of</strong> IgG have been identified in humans (IgG1, IgG2, IgG3,<br />

and IgG4), with two identified in cattle (IgG1 and IgG2),<br />

four in dogs (IgG1, IgG2a, IgG2b, and IgG2c), and three in<br />

horses (IgGa, IgGb, and IgGc). The horse also has IgG(T).<br />

This was originally recognized in horses used to produce<br />

antitetanus toxoid, and although it has a higher mobility than<br />

γ -globulins, its amino acid sequence showed it was more<br />

closely related to IgG ( Gorman and Halliwell, 1989b ).<br />

IgG, IgD, and IgE are monomers; IgA is a dimer; and<br />

IgM is a pentamer. Most viral, bacterial, and toxin antibodies<br />

are <strong>of</strong> the IgG type and are present in all animals. IgE<br />

is involved in allergic and anaphylactic reactions, whereas<br />

IgA is found in the secretions <strong>of</strong> the respiratory, genitourinary,<br />

and gastrointestinal tracts. IgA is a dimer <strong>of</strong> two basic<br />

units joined by a secretory piece. IgM is a cyclic pentamer<br />

<strong>of</strong> five basic units that forms a high-molecular-weight unit.<br />

These are the macroglobulins or “ M ” components.<br />

The Bence-Jones proteins are light-chain units, and their<br />

presence reflects the asynchronous synthesis <strong>of</strong> H chains<br />

so that excess L chains appear and are secreted in urine.<br />

They are not detected on SPE, but they can be detected by<br />

immunochemical techniques and are <strong>of</strong>ten found to accompany<br />

gammopathies (Solomon, 1976) , especially multiple<br />

myelomas.<br />

E . Lipoproteins<br />

A significant amount <strong>of</strong> protein in serum is associated with<br />

lipid in the form <strong>of</strong> lipoproteins. These microscopic particles<br />

are composed <strong>of</strong> a lipid core containing hydrophobic<br />

molecules such as triglyceride and cholesterol ester with<br />

a phospholipid monolayer on the surface. The apolipoproteins<br />

are proteins that help to stabilize the structure<br />

<strong>of</strong> the lipoproteins and also have biological activity<br />

related to their function <strong>of</strong> transporting the immiscible<br />

lipids through the aqueous environment <strong>of</strong> the circulation.<br />

Lipoproteins can be characterized according to<br />

their electrophoretic mobility ( α -, β -lipoprotein) but are<br />

now mainly classified by their density as determined<br />

by ultracentrifugation. The main classes are very low<br />

density lipoprotein (VLDL), low-density lipoprotein<br />

(LDL), and high-density lipoprotein (HDL). These<br />

are involved with lipid transport between the liver and<br />

peripheral tissues. There is a further class <strong>of</strong> lipoprotein,<br />

the chylomicrons, which are involved in the transport <strong>of</strong><br />

dietary lipid from the intestine. Lipoproteins are the subject<br />

<strong>of</strong> extensive research in human medicine, especially<br />

in relation to diagnosis <strong>of</strong> diseases <strong>of</strong> the cardiovascular<br />

system, but in domestic animals their analysis is not a<br />

frequently requested test. The lipoprotein pr<strong>of</strong>ile in<br />

horses and dogs has been established ( Watson, 1996 ;<br />

Watson and Love, 1994 ) and can be altered in disease,

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