Fluids Hypertension Syndromes: Migraines, Headaches, Normal ...
Fluids Hypertension Syndromes: Migraines, Headaches, Normal ...
Fluids Hypertension Syndromes: Migraines, Headaches, Normal ...
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<strong>Fluids</strong> <strong>Hypertension</strong> <strong>Syndromes</strong> – Dr. Leonardo Izecksohn – page 234<br />
4. Persistent desire or unsuccessful efforts to cut down or control use.<br />
5. A great deal of time spent in activities necessary to obtain, use, or recover from the effects of the<br />
substance.<br />
6. Important social, occupational, or recreational activities given up or reduced because of substance<br />
use.<br />
7. Continued intake despite knowledge of a persistent or recurrent physical or psychological problem<br />
that is likely to have been caused or exacerbated by the substance.<br />
8. Dependent is the patient that fulfills at least three of the above criteria.<br />
“Although caffeine shares some characteristics with other chemicals of abuse with regard to both<br />
psychological and physiological dependence, important differences exist, especially pertaining to the<br />
action of caffeine in Central Nervous System neurotransmitter systems.” (Suleman A, and Lorenzo N).<br />
“Survey data suggest that 9% to 30% percent of caffeine consumers may be caffeine dependent according<br />
to DSM-IV criteria.”(Griffiths R R, and Chausmer A L).<br />
XVI - 37) “Caffeinism”: The chronic intoxication with caffeine.<br />
“The relative risk of experiencing symptoms for people consuming 240 mg of caffeine (approximately<br />
4-5 cups of coffee or tea) per day (the population average) compared with caffeine abstainers is<br />
1.6 for palpitations, 1.3 for tremor, 1.3 for headache, and 1.4 for insomnia in males and 1.7, 1.5, 1.2<br />
and 1.4 respectively for females.” (Shirlow M J, and Mathers C D).<br />
“Caffeinism usually combines "caffeine dependency" with a wide range of unpleasant physical and<br />
mental conditions including nervousness, irritability, anxiety, tremulousness, muscle twitching (hyper-reflexia),<br />
insomnia, headaches, respiratory alkalosis and heart palpitations. Furthermore, because<br />
caffeine increases the production of stomach acid, high usage over time can lead to peptic ulcers,<br />
erosive esophagitis, and gastro-esophageal reflux disease.” (modified from Wikipedia).<br />
“Medication overuse (combination analgesics and/or an ergotamine-caffeine preparation) headache<br />
is thus associated with (brain) reversible metabolic changes in pain processing structures like other<br />
chronic pain disorders, but also with persistent orbitofrontal hypofunction. The latter is known to occur<br />
in drug dependence and could predispose subgroups of migraineurs to recurrent analgesic overuse.”<br />
(Fumal A, and others).<br />
XVI - 38) Cancers (other) related with caffeine, with its derivatives, and with “Coca-Cola”:<br />
“Caffeidine causes human cancer, possibly through endogenous nitrosation to form mononitroso<br />
caffeidine. Avoiding consumption of salted tea (addition of sodium bicarbonate) or coffee that prevents<br />
the intake of caffeidine will possibly eliminate the risk of mononitroso caffeidine<br />
carcinogenicity.”(Panda G S, and others).<br />
“Caffeine or coffee appears to enhance the frequency with which other carcinogens induce tumors.<br />
Adventists who use coffee are reported to have a greater risk of colon and bladder cancer.<br />
Coffee consumption has been implicated in cancer of the kidney, ovaries, and large bowel, while tea<br />
consumption has been associated with an increased risk of cancer of the rectum.” (Andrews University<br />
Nutrition Department).<br />
“Caffeine and other methylxanthines (theophylline in tea and theobromine in chocolate) have<br />
been suggested as possible risk factors for breast cancer. Methylxanthines have been reported to increase<br />
the severity of fibrocystic breast disease, a benign breast disease, which may increase the<br />
risk of breast cancer.”(Andrews University Nutrition Department).<br />
“Coca-Cola was invented in May 1886 in Atlanta, Georgia by a pharmacist who, by accident or<br />
design, mixed carbonated water with the syrup of sugar, phosphoric acid, caffeine, and other natural<br />
flavors... Coca-Cola is currently sold in more than 200 countries and in early 2000, the company sold<br />
its 10 billionth unit case of Coca-Cola branded products... Its long-term effects when administered as<br />
substitute for drinking water on male and female Sprague-Dawley rats... indicate:<br />
(a) an increase in body weight in all treated animals;<br />
(b) a statistically significant increase of the incidence in females, both breeders and offspring, bearing<br />
malignant mammary tumors;