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Grasslands of the World.pdf - Disasters and Conflicts - UNEP

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<strong>Grassl<strong>and</strong>s</strong> <strong>of</strong> South Africa 115<br />

with <strong>the</strong> tools to efficiently remove large quantities <strong>of</strong> aboveground st<strong>and</strong>ing<br />

biomass. This approach may have been useful in <strong>the</strong> grassl<strong>and</strong>s where research<br />

had been carried out to show that grass species composition could be changed<br />

by applying rotational grazing . However, this has had some very serious<br />

consequences in <strong>the</strong> thicket biome , where succulent shrubs such as Portulacaria<br />

afra have been completely removed from <strong>the</strong> l<strong>and</strong>scape <strong>and</strong> do not regenerate<br />

after severe defoliation (Stuart-Hill <strong>and</strong> Aucamp, 1993). In <strong>the</strong> savannah biome,<br />

<strong>the</strong>re is clear evidence <strong>of</strong> continuing woody encroachment by a wide range <strong>of</strong><br />

shrub species, including Acacia karroo, A. mellifera , Dichrostachys cinerea ,<br />

Rhus undulata <strong>and</strong> Rhigozum trichotomum. Researchers suggest that this is<br />

largely due to <strong>the</strong> removal <strong>of</strong> competitive grass species by herbivory, although<br />

alternative hypo<strong>the</strong>ses are suggested.<br />

Maintenance <strong>of</strong> production <strong>and</strong> productivity<br />

Following on <strong>the</strong> thinking <strong>of</strong> J.C. Smuts, who spear-headed rangel<strong>and</strong><br />

conservation initiatives in South Africa , Davies (1968) suggested that a holistic<br />

approach is needed whereby plant, soil <strong>and</strong> animal influences are studied<br />

as controllable parts <strong>of</strong> <strong>the</strong> environment. Savory (1988) fur<strong>the</strong>r embellished<br />

on this approach, coining <strong>the</strong> term Holistic Resource Management , which<br />

embodied principles that were contrary to <strong>the</strong> conventional thinking amongst<br />

range scientists (Clayton <strong>and</strong> Hurt, 1998). Savory (1988) encouraged ranchers<br />

to employ non-selective grazing by maintaining large, mixed species – herds<br />

that would intensively use a restricted area until <strong>the</strong> st<strong>and</strong>ing biomass had<br />

been severely reduced, <strong>the</strong>reby eliminating competition among species. This<br />

area would <strong>the</strong>n receive a long rest, whereupon herbivores would return.<br />

Numerous commercial graziers in South Africa have been encouraged to<br />

follow this thinking, with no formal scientific debate being entertained on <strong>the</strong><br />

success <strong>of</strong> <strong>the</strong> approach. Vorster (1999) provides a convincing argument for<br />

discouraging ranchers from pursuing this approach without careful assessment<br />

<strong>of</strong> <strong>the</strong> rangel<strong>and</strong> resource.<br />

Strategies for maintaining <strong>and</strong> optimizing aboveground grass production<br />

include rotational grazing <strong>and</strong> resting; control <strong>of</strong> woody encroachment ; provision<br />

<strong>of</strong> winter pastures in <strong>the</strong> cool, mesic regions where forage quality declines<br />

in winter; <strong>and</strong> supplementary feeding on cultivated l<strong>and</strong>s. In beef production<br />

systems , livestock are finished in feedlots where maize provides <strong>the</strong> major feed<br />

element. In <strong>the</strong>se systems , production costs are determined by <strong>the</strong> international<br />

maize price.<br />

Priorities for <strong>the</strong> development <strong>of</strong> programmes <strong>and</strong> research<br />

The National Department <strong>of</strong> Agriculture , in cooperation with ARC-RFI,<br />

ARC-ISCW <strong>and</strong> CSIRO-Environmentek, is <strong>the</strong> key institution dealing with<br />

forage resources . The Directorate <strong>of</strong> L<strong>and</strong> <strong>and</strong> Resource Management in <strong>the</strong><br />

National Department <strong>of</strong> Agriculture <strong>and</strong> L<strong>and</strong> Affairs is responsible for <strong>the</strong>

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