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Grasslands of the World.pdf - Disasters and Conflicts - UNEP

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372<br />

<strong>Grassl<strong>and</strong>s</strong> <strong>of</strong> <strong>the</strong> world<br />

Plate 9.7<br />

Leucaena leucocephala , a high quality productive shrub legume capable <strong>of</strong><br />

providing high levels <strong>of</strong> animal production.<br />

based on Stylosan<strong>the</strong>s species <strong>and</strong> Leucaena leucocephala (Plate 9.7) <strong>and</strong> <strong>the</strong><br />

area sown to <strong>the</strong>se species continues to increase. A number <strong>of</strong> o<strong>the</strong>r tropical<br />

legumes have smaller but still successful roles e.g. Aeschynomene americana ,<br />

Chamaecrista rotundifolia , Centrosema pascuorum <strong>and</strong> Vigna parkeri . There<br />

is an increasing dem<strong>and</strong> for ley legumes for cropping systems in <strong>the</strong> tropics<br />

<strong>and</strong> sub-tropics. The cropping industry is situated mainly on clay soils which<br />

previously supported grassl<strong>and</strong> or brigalow . However years <strong>of</strong> continuous<br />

cropping has depleted soil fertility <strong>and</strong> yields <strong>and</strong> grain protein content s are<br />

falling. There is an urgent need to restore <strong>the</strong> fertility <strong>and</strong> legume-leys (e.g.<br />

Clitoria ternatea ) can play a key role (Dalal et al., 1991).<br />

While <strong>the</strong>re have been positive changes from <strong>the</strong> use <strong>of</strong> legumes, such as<br />

increased production <strong>and</strong> soil improvement , legumes can also have negative<br />

impacts, such as accelerated soil acidification. There will be a continuing need for<br />

research <strong>and</strong> development to overcome problems that arise, as well as continuing<br />

management – using legumes is not simply a matter <strong>of</strong> selecting <strong>and</strong> sowing a<br />

species <strong>and</strong> expecting it to survive <strong>and</strong> produce with little management.<br />

Role <strong>of</strong> native pastures<br />

Much <strong>of</strong> <strong>the</strong> research (<strong>and</strong> commercial) activity with pastures has concentrated<br />

on exotic ra<strong>the</strong>r than native species. Although <strong>the</strong> possible value <strong>of</strong> native species<br />

was realized along with <strong>the</strong> need for scientific study <strong>of</strong> <strong>the</strong>ir characteristics <strong>and</strong><br />

value (Davies, 1951), <strong>the</strong> widespread conclusion was<br />

J.G. McIVOR

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