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Grasslands of the World.pdf - Disasters and Conflicts - UNEP

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O<strong>the</strong>r grassl<strong>and</strong>s 419<br />

M. orbicularis , M. polymorpha (<strong>the</strong> commonest, with many highly productive<br />

forms), M. rugosa , M. scutellata , M. truncatula , Melilotus spp. , Scorpiurus spp.<br />

<strong>and</strong> Trifolium spp.<br />

Sown pasture is uncommon in <strong>the</strong> region, but many valuable pasture plants<br />

native to North Africa have been widely used elsewhere. They include Dactylis<br />

glomerata , Festuca arundinacea , Lolium multiflorum , L. rigidum , L. perenne ,<br />

Phalaris aquatica , Hedysarum coronarium , Medicago sativa <strong>and</strong> Trifolium<br />

fragiferum (see Plate 11.1).<br />

Fodder is grown in specialized dairy enterprises in <strong>the</strong> farming areas; oats are<br />

a common winter fodder, as is maize in summer . Oat hay is produced by large<br />

cereal farms , mainly for sale, <strong>and</strong> dem<strong>and</strong> <strong>of</strong>ten exceeds supply <strong>and</strong> prices are<br />

high, making it an expensive feed per unit <strong>of</strong> energy. Oat <strong>and</strong> hay production in<br />

<strong>the</strong> region are described by Chaouki et al. (2004).<br />

Traditional sheep rearing was based on transhumance , with variants according<br />

to local conditions; frequently it involved moving to agricultural l<strong>and</strong>s<br />

to graze stubbles <strong>and</strong> straw in summer , <strong>and</strong> to <strong>the</strong> desert fringe in winter .<br />

Recently, transhumance has been greatly reduced: much <strong>of</strong> <strong>the</strong> steppe has been<br />

cleared for rainfed cereal growing <strong>of</strong> doubtful sustainability , even down to <strong>the</strong><br />

300 mm isohyet in some cases; this clearing was <strong>of</strong>ficially encouraged <strong>and</strong> those<br />

who “developed” <strong>the</strong> steppe by clearing gained title to <strong>the</strong>ir holding. Many<br />

<strong>of</strong> <strong>the</strong> rural population are now agropastoralists, with a little cropl<strong>and</strong> <strong>and</strong><br />

small flocks. The human population <strong>of</strong> <strong>the</strong> steppe has exploded: in Algeria <strong>the</strong><br />

steppe population was 925 700 in 1954; in 2003 it was about 4 000 000; during<br />

<strong>the</strong> same period, <strong>the</strong> number <strong>of</strong> nomads only rose from 595 240 to 625 000.<br />

Nomadism in Algeria is now sporadic <strong>and</strong> most only make short movements,<br />

<strong>the</strong> feed shortage being met by crop residues , stubble grazing <strong>and</strong> purchased<br />

grain; only owners <strong>of</strong> large flocks continue long migration, <strong>and</strong> <strong>the</strong>y are<br />

equipped with transport.<br />

Tunisia shows a similar pattern <strong>of</strong> disappearing transhumance . Increasing<br />

settlement <strong>of</strong> nomads, increase in sheep numbers in marginal zones , expansion<br />

<strong>of</strong> cultivation <strong>and</strong> reduction <strong>of</strong> fallow have greatly increased pressure on<br />

available l<strong>and</strong> <strong>and</strong> reduced soil fertility. Grazing l<strong>and</strong> is becoming scarcer <strong>and</strong><br />

meagre as more <strong>and</strong> more l<strong>and</strong> is put under crops . Sheep <strong>and</strong> goats traditionally<br />

grazed on hillsides <strong>and</strong> steppes in winter in <strong>the</strong> centre, <strong>and</strong> stubble in summer<br />

in <strong>the</strong> north during transhumance. This continues, but is much reduced.<br />

Increased purchasing power has raised <strong>the</strong> dem<strong>and</strong> for livestock products so<br />

farmers are changing to intensive sheep rearing with feed supplements, based<br />

on imported cereals.<br />

West Africa<br />

West Africa has great grazing areas, between <strong>the</strong> humid forest in <strong>the</strong> south <strong>and</strong> <strong>the</strong><br />

desert in <strong>the</strong> north. Rainfall decreases from south to north so <strong>the</strong> vegetation belts<br />

run east-west. In <strong>the</strong> extreme north <strong>the</strong> Saharan zone is hyper-arid with skeletal

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