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Grasslands of the World.pdf - Disasters and Conflicts - UNEP

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454<br />

<strong>Grassl<strong>and</strong>s</strong> <strong>of</strong> <strong>the</strong> world<br />

tains. Altitude is in <strong>the</strong> 500–700 m range. The mean annual rainfall ranges<br />

from 50 to 200 mm, <strong>and</strong> mean annual minimum temperatures range from<br />

15° to 2°C. Vegetation is dominated by small shrubs <strong>and</strong> small annuals in<br />

<strong>the</strong> wadi beds.<br />

• Sudanian : It starts from <strong>the</strong> nor<strong>the</strong>rn part <strong>of</strong> <strong>the</strong> Dead Sea <strong>and</strong> ends at <strong>the</strong> tip<br />

<strong>of</strong> <strong>the</strong> Gulf <strong>of</strong> Aqaba. The vegetation is characterized by a tropical tree element,<br />

such as Acacia spp. <strong>and</strong> Ziziphus spina-christi , in addition to some shrubs <strong>and</strong><br />

annual herbs.<br />

Badia (semi -desert )<br />

The most significant use <strong>of</strong> this zone is pastoralism. Sheep <strong>and</strong> goats graze<br />

<strong>the</strong> forage produced on <strong>the</strong> desert range in <strong>the</strong> short period following rainfall ;<br />

precipitation is less than 100 mm/year, which falls <strong>of</strong>f towards <strong>the</strong> east <strong>and</strong> <strong>the</strong><br />

south till it reaches 50 mm or less. Most are state l<strong>and</strong>s. Artemisia herba- alba,<br />

Retama raetam , Achillea fragrantissim a <strong>and</strong> Poa bulbosa are common in <strong>the</strong><br />

wadi beds, while <strong>the</strong> unpalatable Anabasis sp. is present in most places. Despite<br />

its deterioration , this is <strong>the</strong> main grazing l<strong>and</strong> <strong>of</strong> Jordan . The average annual<br />

dry matter production is 40 kg/ha in normal years; this can rise to 150 kg/ha<br />

in protected areas <strong>and</strong> range reserves . Steppes were used generally for grazing,<br />

but it is estimated that about 90 percent <strong>of</strong> <strong>the</strong> steppe has been privatized <strong>and</strong><br />

ploughed for barley.<br />

There are estimated to be 2 200 000 head <strong>of</strong> sheep <strong>and</strong> goats in Jordan .<br />

Nomadic grazing has declined to less than 10 percent <strong>of</strong> <strong>the</strong> sheep <strong>and</strong> goats,<br />

which belong to less than 5 percent <strong>of</strong> herders. The ratio <strong>of</strong> semi -settled herds<br />

has increased to more than 70 percent <strong>of</strong> sheep <strong>and</strong> goats. The remaining small<br />

ruminants (about 20 percent) follow a system that is mixed with agriculture,<br />

especially in <strong>the</strong> west <strong>of</strong> <strong>the</strong> Kingdom.<br />

Small ruminant production systems developed gradually in <strong>the</strong> middle <strong>of</strong><br />

<strong>the</strong> past century as a result <strong>of</strong> a number <strong>of</strong> changes: increasing settlement <strong>of</strong><br />

<strong>the</strong> nomadic Bedouin in <strong>the</strong> marginal areas; a change to sheep <strong>and</strong> goat raising<br />

instead <strong>of</strong> camels ; deterioration <strong>of</strong> traditional grazing systems (eastward<br />

<strong>and</strong> westward trips); spread <strong>of</strong> <strong>the</strong> use <strong>of</strong> vehicles for movement <strong>of</strong> flocks <strong>and</strong><br />

equipment; <strong>and</strong> increased dependence on imported feed.<br />

The traditional mobile system prevails in <strong>the</strong> arid to semi -arid east <strong>and</strong><br />

south. Herds move from one place to ano<strong>the</strong>r, on foot or by truck, looking for<br />

grazing or water. The sheep depend on natural herbage as <strong>the</strong>ir main source <strong>of</strong><br />

feed, in addition to <strong>the</strong> feed given in winter for a period that varies with availability<br />

<strong>of</strong> herbage.<br />

In <strong>the</strong> semi -nomadic system, sheep depend partially on grazing <strong>and</strong> crop<br />

by-products. They move to l<strong>and</strong> adjacent to <strong>the</strong> fields <strong>and</strong> spend <strong>the</strong> winter<br />

around <strong>the</strong> houses, where <strong>the</strong>y survive on <strong>the</strong> feed given to <strong>the</strong>m.<br />

In <strong>the</strong> settled (semi -extensive ) system, stock are kept in fattening units but<br />

graze in <strong>the</strong> morning <strong>and</strong> return to <strong>the</strong>ir units in <strong>the</strong> afternoon. They feed on

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