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Grasslands of the World.pdf - Disasters and Conflicts - UNEP

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362<br />

<strong>Grassl<strong>and</strong>s</strong> <strong>of</strong> <strong>the</strong> world<br />

Tropical pastures<br />

Development <strong>of</strong> sown pastures was slower in <strong>the</strong> tropical areas, but <strong>the</strong> success<br />

<strong>of</strong> introduced pastures in sou<strong>the</strong>rn Australia during <strong>the</strong> 1950s provided a model<br />

for similar development in tropical Australia. A number <strong>of</strong> species had been<br />

introduced during <strong>the</strong> late nineteenth <strong>and</strong> early twentieth centuries, ei<strong>the</strong>r<br />

intentionally (e.g. Panicum maximum , Chloris gayana <strong>and</strong> Brachiaria mutica )<br />

or accidentally (e.g. Stylosan<strong>the</strong>s humilis <strong>and</strong> Cenchrus ciliaris (Plate 9.4)).<br />

Plant introduction <strong>and</strong> evaluation has continued, with initial emphasis on<br />

grasses, but increasing attention has since been paid to legumes, especially<br />

after a major expansion <strong>of</strong> research in <strong>the</strong> 1950s (Eyles <strong>and</strong> Cameron, 1985).<br />

Most <strong>of</strong> <strong>the</strong> tropical pastures have been sown in Queensl<strong>and</strong>, with smaller<br />

areas in nor<strong>the</strong>rn New South Wales, <strong>the</strong> Nor<strong>the</strong>rn Territory <strong>and</strong> Western<br />

Australia . Figure 9.6 shows a slow increase in <strong>the</strong> area <strong>of</strong> sown pasture in<br />

Queensl<strong>and</strong> until 1960, followed by a rapid expansion in pasture sowings<br />

from <strong>the</strong> 1960s onwards, about ten years after a similar increase in temperate<br />

Australia. This expansion continued until <strong>the</strong> 1990s, apart from decreases in<br />

<strong>the</strong> late 1990s <strong>and</strong> late 1980s associated with disease outbreaks in Stylosan<strong>the</strong>s<br />

humilis st<strong>and</strong>s, poor returns for animal products <strong>and</strong> expansion <strong>of</strong> cropping<br />

areas (Walker <strong>and</strong> Weston, 1990). About 70 percent <strong>of</strong> <strong>the</strong> area sown to<br />

pasture has been sown solely to grasses. These grass -only pastures are mainly<br />

on fertile soils, particularly those which previously supported brigalow<br />

(Acacia harpophylla ) <strong>and</strong> gidgee (A. cambagei ). In contrast, sown grass-<br />

Plate 9.4<br />

Buffel grass (Cenchrus ciliaris ), <strong>the</strong> most widely planted grass in semi -arid tropical<br />

areas. Buffel grass can support high levels <strong>of</strong> animal production, but has also<br />

been listed as an environmental weed.<br />

J.G. McIVOR

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