Makivik Magazine Issue 90
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Economic Summit<br />
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Community Economic Development and<br />
Sustainable Development<br />
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Chhoan SokchiveneathF§dx8<br />
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Ìu Ùon, Steve GrasserFy†?8<br />
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David NatcherF†[5 ˆ5h, ñ+v5hAx8<br />
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Louis GagnonFlw Ï1ª x7ml yxI<br />
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Thierry RodonF†E Ç5b8 x7ml<br />
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Presenters<br />
Chhoan Sokchiveneath, FCNQ<br />
Sandy Gordon, Laina Grey and<br />
Winnie Grey, KRG<br />
Tommy Palliser, Steve Grasser and<br />
Adel Yassa, KRG<br />
David Natcher, University of<br />
Saskatchewan<br />
Louis Gagnon and Sarah Tuckatuck,<br />
Nunavik Arts Secretariat<br />
Thierry Rodon and Stephan Schott,<br />
Carleton University<br />
Presentation<br />
FCNQ Economic Activities and<br />
Development Priorities<br />
Fur and Inuit Clothing; Country Food<br />
Food Processing Sector<br />
Nunatsiavut Study on Subsistence<br />
Harvest<br />
Marketing Inuit Art<br />
Building a Sustainable Future for<br />
Nunavik<br />
These presentations highlighted the productive activities that take<br />
place along side the wage-economy in Nunavik communities. The presenters<br />
stressed the importance of taking these activities into account<br />
when creating economic development plans for the region. In order for<br />
economic development to be sustainable in the long-term, the social<br />
and environmental factors that contribute to the overall health of the<br />
region must be considered. The presentations by KRG on Inuit clothing,<br />
country food and the food processing sector, as well as the presentation<br />
on Avataq show that many Nunavimmiut are still engaged in traditional<br />
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Chhoan Sokchiveneath speaking on behalf of the Nunavik Co-ops.<br />
activities. The Hunter Support Program allows hunters to benefit financially<br />
from participating in land-based activities and it also re-distributes<br />
resources within and among communities, creating a network of support<br />
across Nunavik.<br />
In the food processing sector, a local business such as a processing<br />
plant or smoke house, for example, can work together with hunters<br />
to make products that can be marketed in Nunavik and elsewhere in<br />
the world. This sector creates many direct jobs and supports indirect<br />
jobs as well, such as suppliers, transportation, stores and hotels, etc.<br />
Increasing the production of local foods into products that can be sold<br />
in local stores is another way to enhance the quality and healthfulness of<br />
Bob mesher<br />
MAKIVIK mag a zine<br />
37
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