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the abbreviated reign of “neon” leon spinks

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OOPS 44<br />

called to researchers Derek and Donna Alderman an incident that hap-<br />

pened during <strong>the</strong> two decades that she lived in Florida. She had collected<br />

a bag <strong>of</strong> kudzu roots in a brown paper grocery bag and put <strong>the</strong>m on a low<br />

shelf in a closet, intending to plant <strong>the</strong>m a few months later. When she<br />

opened <strong>the</strong> closet <strong>the</strong> following spring, she “noticed a white rope that I<br />

didn’t remember having. I started pulling <strong>the</strong> rope, and pulling <strong>the</strong> rope,<br />

and pulling <strong>the</strong> rope, until finally I realized it was not a rope at all. The<br />

kudzu root had grown to about fi fty feet over <strong>the</strong> winter, in a bag and in<br />

<strong>the</strong> dark.”<br />

Ranchers also reported that kudzu, a member <strong>of</strong> <strong>the</strong> bean family,<br />

had a ra<strong>the</strong>r unfortunate side effect for those who used it as forage food for<br />

<strong>the</strong>ir livestock: methane. Ed Bostick, a biology pr<strong>of</strong>essor at Kennesaw<br />

State College in Georgia, told <strong>the</strong> Atlanta Journal- Constitution in 1993 that<br />

cows that graze on kudzu are excessively fl atulent—which contributes to<br />

global warming—and that “<strong>the</strong>y actually came up with a lance to stab cow<br />

bellies and let out <strong>the</strong> gases. I have this image <strong>of</strong> cattle shooting through<br />

<strong>the</strong> sky like balloons.”<br />

The environmental havoc was undeniable, and overwhelming. One<br />

kudzu booster, quoted years later by writers for Mo<strong>the</strong>r Earth News, said:<br />

“It was like discovering Old Blue was a chicken killer.”<br />

By 1953, with foresters and transportation engineers reporting<br />

similar concerns about runaway growth, <strong>the</strong> federal government stopped<br />

recommending kudzu for any purpose; farmers were demanding compensation<br />

for land and income lost to kudzu. The Kudzu Club <strong>of</strong> America,<br />

which in 1943 boasted a membership <strong>of</strong> twenty thousand, was quietly disbanded.<br />

Studies on how to best eliminate <strong>the</strong> vine began in 1956, at least<br />

one <strong>of</strong> <strong>the</strong>m at <strong>the</strong> university now known as Auburn, which had led <strong>the</strong><br />

way in promoting <strong>the</strong> plant. The feds <strong>of</strong>ficially labeled kudzu a common<br />

weed in 1970, but <strong>the</strong> policy shift had <strong>the</strong> approximate impact <strong>of</strong> epi<strong>the</strong>ts<br />

shouted at a charging rhino.<br />

The balance <strong>of</strong> nature in <strong>the</strong> South was wobbling noticeably. As<br />

kudzu’s own nitrogen-fixing qualities improved <strong>the</strong> region’s depleted

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