02.02.2013 Views

3c hapter - Index of

3c hapter - Index of

3c hapter - Index of

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

148 Locavesting<br />

Through Slow Money, a nonpr<strong>of</strong>i t organization, he aims to create<br />

new pathways for investing in local, sustainable food and agriculture<br />

enterprises, the kinds <strong>of</strong> businesses that are passed over by conventional<br />

fi nance. To bring fi nance back down to earth. Slow Money is the<br />

pragmatic cousin <strong>of</strong> Slow Food, which celebrates food diversity, taste,<br />

and tradition and from which Tasch liberally (and literally) borrows.<br />

Petrini has called attention to the question <strong>of</strong> where our food comes<br />

from. Now Tasch is urging us to ask, where does our money go?<br />

As Tasch tells it, it goes fl ying around the globe at a mindboggling<br />

pace in pursuit <strong>of</strong> pr<strong>of</strong>i t and usually ends up in a smokestack<br />

in China. Our voracious fi nancial system has enabled an<br />

industrial food system that consumes vast amounts <strong>of</strong> fossil fuels<br />

and water and spits out cheap, fast food. As we have seen, that system<br />

is taking a terrible toll on our health, our environment, our<br />

food security, our communities, and, especially, our small- scale<br />

farmers and food production.<br />

Slow Money<br />

Slow Money is a national organization made up <strong>of</strong> semi-autonomous<br />

local c<strong>hapter</strong>s dedicated to creating fi nancing solutions for smallscale<br />

food and agricultural producers.<br />

In the 1950s, there were 25 million farmers in the United<br />

States. Today there are fewer than 2 million. 1 We lose two acres<br />

<strong>of</strong> farmland per minute. 2 Industrial- scale megafarms farms supply<br />

the bulk <strong>of</strong> our food. Four companies control 85 percent <strong>of</strong><br />

the nation’s beef production, 70 percent <strong>of</strong> pork, and 60 percent<br />

<strong>of</strong> poultry, according to Slow Food. One company (Dean Foods)<br />

controls 40 percent <strong>of</strong> the milk supply. These concentrated animal<br />

feeding operations routinely feed antibiotics to their livestock,<br />

contributing to dangerous levels <strong>of</strong> resistance among pathogens.<br />

Industrial farming is also heavily dependent on chemical inputs.<br />

Each year, 80 million tons <strong>of</strong> nitrogen- rich fertilizer is spread onto<br />

fi elds, the vast amount <strong>of</strong> it washed away (along with topsoil) into<br />

rivers and waterways, creating algae blooms that snuff out life,

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!