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From Brown Rice to Bi<strong>of</strong>uels 169<br />
Investors got a steady 6 percent annual dividend over a period<br />
when the stock market turned in negative returns. One <strong>of</strong> them<br />
was David Hough, a freelance editor who grew up on a farm near<br />
La Farge. After he got laid <strong>of</strong>f from his book publishing job in San<br />
Diego in mid-2008, Hough moved back to the family farm to help<br />
take care <strong>of</strong> his parents. The small dairy herd, beef cattle, and pigs<br />
were now gone, and his parents rent the land out for hay fi elds<br />
and pasture. But Hough retains a deep appreciation for the life<br />
<strong>of</strong> a family farmer—a big factor in his decision to invest a good<br />
chunk <strong>of</strong> his retirement funds in Organic Valley.<br />
“For me it was a no- brainer. The fact that it supports family<br />
farms . . . I grew up on a family farm, I know how hard it is to make<br />
a living on a family farm. It’s almost as bad as writing books,” says<br />
Hough, just half- joking. “I think it’s important to keep the family<br />
farms going. I don’t particularly trust corporate or industrialized<br />
farming, and we should certainly have alternatives to that kind<br />
<strong>of</strong> food production.”<br />
Organic Valley’s impact on the local region, where it employs<br />
more than 450 people, was another consideration. “The fact that<br />
they are local is huge. We live in a very rural area that was always economically<br />
disadvantaged—even the Indians were poor and starving<br />
around here,” says Hough. “Organic Valley has had an enormous<br />
impact on the community, economically, socially, you name it.”<br />
As with other cooperatives, community support is part <strong>of</strong><br />
Organic Valley’s DNA. Ten percent <strong>of</strong> its excess revenue, after<br />
expenses, goes to a community fund that has supported local<br />
schools and athletic programs and helped protect LaFarge’s watershed.<br />
The cooperative also donates product to schools and food<br />
pantries, maintains a disaster relief fund for farmers, and provides<br />
grants to organizations promoting organic research and advocacy.<br />
And from a purely fi nancial perspective, the Class E shares<br />
perfectly suited Hough’s needs. “I’m 53, I’m half retired relying<br />
on a freelance income which comes and goes, so a steady<br />
6 percent check every three months worked well for my fi nancial<br />
situation. All the pieces <strong>of</strong> the puzzle fell into place for me. I buy<br />
their products. And I really like the idea that it’s a co- op. I think<br />
this every- man- for- himself economy that we live in is a bad thing