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222 Conclusion<br />

small investments. The process <strong>of</strong> due diligence—the research<br />

into the management, fi nances, and market positioning <strong>of</strong> a company—are<br />

a large but necessary cost <strong>of</strong> any investment. Yet it<br />

requires about the same amount <strong>of</strong> work to investigate a $50,000<br />

investment as it does a $50 million investment, so the costs are disproportionately<br />

high for smaller deals. That cuts into the potential<br />

returns—one reason why Wall Street fi rms focus only on the<br />

largest, most pr<strong>of</strong>i table deals.<br />

There is also a behavioral issue. As investors, we are used to<br />

investing our money the conventional way—in the stock market,<br />

mutual funds, bond funds, and CDs. The idea <strong>of</strong> taking a fl ier on<br />

a local business is alien to most <strong>of</strong> us.<br />

One way to address these obstacles is through the creation<br />

<strong>of</strong> funds that can make investments on behalf <strong>of</strong> individuals. The<br />

funds could handle the legwork <strong>of</strong> identifying and vetting candidates,<br />

allowing investors to diversify their holdings over a range <strong>of</strong><br />

companies in a particular geographic location. Initiatives such as<br />

the National Cooperative Business Alliance’s co- op fund and the<br />

Opportunity Finance Network’s CDFI fund—both being created<br />

in partnership with the Calvert Foundation—are promising. But<br />

we need more options like that.<br />

In Brooklyn, for example, a creative army <strong>of</strong> young entrepreneurs<br />

is producing artisanal goods—like Nunu chocolates,<br />

Rick’s Picks pickles, Liddabit candy, Salvatore Bklyn Ricotta, and<br />

Kombucha Brooklyn, to name just a few. There is also a new wave<br />

<strong>of</strong> craft distillers, microbrewers, and even wine makers in the borough.<br />

Many <strong>of</strong> these young entrepreneurs are growing quickly,<br />

expanding from fl ea markets to major retail stores and restaurants.<br />

(There’s even a new restaurant in Manhattan devoted to<br />

Brooklyn- made products.) Why, I have wondered, couldn’t we<br />

have a Brooklyn Artisanal Fund? That way the people who buy<br />

and appreciate these products could support their producers on<br />

another level and participate directly in their growth. Local funds<br />

wouldn’t have to be limited to micro- enterprises; they could also<br />

serve established small and midsized businesses in a region.<br />

For now, there are few, if any, funds like this, at least that are<br />

open to everyday, nonaccredited investors. Here again, economics

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