Dealing with salinity in Wheatbelt Valleys - Department of Water
Dealing with salinity in Wheatbelt Valleys - Department of Water
Dealing with salinity in Wheatbelt Valleys - Department of Water
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Table 4: Relative cost <strong>of</strong> contractor vs farmeroperated<br />
direct seed<strong>in</strong>g<br />
Activity Farmer cost Contract cost<br />
Contract cost 0 150<br />
Seed costs 4 Inc.<br />
Vermiculite 14 Inc.<br />
Mach<strong>in</strong>e hire 15 Inc.<br />
Tractor value 6 6<br />
Operator time 10 Inc.<br />
Spray costs 15 15<br />
TOTAL 64 171<br />
While the cost per hectare is one th<strong>in</strong>g, farmers<br />
will need to know that they can achieve economic<br />
returns from the saltland. Will there be enough<br />
money from the stock to pay for it? Our<br />
experience shows that these costs can be<br />
recouped <strong>in</strong> a short time frame.<br />
On “Bundilla”, we have been able to <strong>in</strong>crease the<br />
stock<strong>in</strong>g rate from under 2 DSE/Ha to more than<br />
8 DSE/Ha <strong>with</strong>out additional clovers. With the<br />
addition <strong>of</strong> balansa, this should <strong>in</strong>crease further. If<br />
we assume a cost <strong>of</strong> $6.00 per head to run the<br />
8 sheep per Ha, cut 6 Kg <strong>of</strong> wool per head at<br />
$3.00/Kg and the fertiliser cost is $20.00/ha, the<br />
total cost will be $68.00/ha for a return <strong>of</strong><br />
$144.00/ha. A gross marg<strong>in</strong> <strong>of</strong> $76.00/ha.<br />
WHERE TO NOW?<br />
So now we have seen that “Bundilla” has achieved<br />
<strong>in</strong>creased pr<strong>of</strong>itability and susta<strong>in</strong>ability <strong>in</strong> the<br />
productive use <strong>of</strong> saltland. Does it f<strong>in</strong>ish here?<br />
Can we sit back and relax?<br />
No! We need to push on to make this <strong>in</strong>creas<strong>in</strong>g<br />
area <strong>of</strong> saltland more productive. We need to<br />
look at other <strong>in</strong>dustries that are themselves both<br />
pr<strong>of</strong>itable and susta<strong>in</strong>able.<br />
What do we have?<br />
– 7 –<br />
THE FUTURE PASTURES AND THEIR<br />
ANIMALS?<br />
Lloyd<br />
Animal production from sal<strong>in</strong>e land will always be<br />
the “ma<strong>in</strong> show <strong>in</strong> town”. Most will see this as<br />
sheep and cattle, <strong>with</strong> goats as perhaps another<br />
option. However, we should not be constra<strong>in</strong>ed<br />
by our current th<strong>in</strong>k<strong>in</strong>g. Are there other animals<br />
we can use to graze saltland pastures? What about<br />
our native animals? The kangaroos on “Bundilla”<br />
certa<strong>in</strong>ly enjoy the pasture. Is it possible to farm<br />
these and other native species?<br />
In 1998, the Saltland Pastures Association (Inc.)<br />
proposed to the State Sal<strong>in</strong>ity Council that there<br />
are one million hectares <strong>of</strong> saltland <strong>in</strong> WA that<br />
could be revegetated <strong>with</strong> current knowledge and<br />
technology. This proposal was accepted by the<br />
Council and now forms part <strong>of</strong> the State Sal<strong>in</strong>ity<br />
Strategy released <strong>in</strong> April 2000. The proposal<br />
looks at the revegetation <strong>of</strong> one million hectares <strong>of</strong><br />
salt-affected land <strong>with</strong> halophyte shrubs for fodder<br />
production, carbon sequestration and<br />
environmental improvement <strong>in</strong> the <strong>Wheatbelt</strong> <strong>of</strong><br />
WA (Malcolm & Lloyd 2001). The Association<br />
received funds from the SSC under the 2000<br />
Community Support Program to develop a<br />
Bus<strong>in</strong>ess Plan for the implementation <strong>of</strong> the<br />
project. The preparation <strong>of</strong> the Plan has been<br />
contracted to the <strong>Department</strong> <strong>of</strong> Agriculture, and<br />
is managed by a committee <strong>of</strong> the SPA.<br />
Fodder production from saltland is well<br />
documented <strong>in</strong> this paper and other places<br />
(Barret-Lennard & Malcolm 1995). New plants,<br />
both annual and perennial, need to be developed<br />
to improve the pr<strong>of</strong>itability. There needs to be<br />
research <strong>in</strong>to graz<strong>in</strong>g strategies and overall<br />
management <strong>of</strong> the areas set aside for fodder<br />
production.<br />
Discussions are cont<strong>in</strong>u<strong>in</strong>g <strong>with</strong> the Australian<br />
Greenhouse Office to ga<strong>in</strong> carbon credits for<br />
halophyte plant<strong>in</strong>gs. While this may be some way<br />
ahead, there are potentially significant f<strong>in</strong>ancial<br />
ga<strong>in</strong>s to be made <strong>in</strong> this area.<br />
The environmental aspects <strong>of</strong> the proposal should<br />
not be overlooked. While it is estimated that we<br />
could lose a large number <strong>of</strong> native species <strong>of</strong> both<br />
fauna and flora through the sal<strong>in</strong>isation <strong>of</strong> the<br />
landscape, the revegetation <strong>of</strong> large areas <strong>of</strong><br />
saltland will encourage the return <strong>of</strong> native plants<br />
and animals. Farmers will be encouraged to plant<br />
conservation areas <strong>with</strong><strong>in</strong> the One Million