Dealing with salinity in Wheatbelt Valleys - Department of Water
Dealing with salinity in Wheatbelt Valleys - Department of Water
Dealing with salinity in Wheatbelt Valleys - Department of Water
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Scientists talk <strong>of</strong> up to 30% <strong>of</strong> the landscape<br />
generally be<strong>in</strong>g affected by <strong>sal<strong>in</strong>ity</strong>. Various figures<br />
are bandied around, but whatever figure is accurate,<br />
it means different th<strong>in</strong>gs to different people.<br />
Those fortunate enough to have land high <strong>in</strong> the<br />
catchment generally show little concern, as it is not<br />
their problem. They will never suffer much, if any,<br />
<strong>sal<strong>in</strong>ity</strong> on their properties. It is a problem <strong>of</strong> those<br />
neighbours lower <strong>in</strong> the landscape, not theirs.<br />
Landholders <strong>in</strong> the middle areas <strong>of</strong> the catchment are<br />
be<strong>in</strong>g forced to acknowledge that <strong>sal<strong>in</strong>ity</strong> may <strong>in</strong> fact<br />
be a problem for them, and not just those <strong>in</strong> the<br />
valley floors. This awaken<strong>in</strong>g is occurr<strong>in</strong>g due to<br />
"unexpla<strong>in</strong>ed" areas <strong>of</strong> salt affected land suddenly<br />
appear<strong>in</strong>g mid-slope, or runn<strong>in</strong>g up gullies, for no<br />
apparent reason. Unfortunately, there are also<br />
farmers who through no fault <strong>of</strong> their own have land<br />
low <strong>in</strong> the catchment <strong>in</strong> valley floors. These farmers<br />
face <strong>sal<strong>in</strong>ity</strong> on a daily basis. If 30% <strong>of</strong> each<br />
catchment becomes sal<strong>in</strong>e then the likely scenario<br />
for these farmers is almost total loss <strong>of</strong> their arable<br />
land. Farm<strong>in</strong>g, as they know it today, will disappear.<br />
This third sector <strong>of</strong> farmers is forced to accept the<br />
results caused not only by their excess water, but<br />
that <strong>of</strong> their upstream neighbours. This makes<br />
decision mak<strong>in</strong>g all the more difficult for them.<br />
The Lake Ch<strong>in</strong>ocup Catchment Committee began<br />
explor<strong>in</strong>g reasons for this <strong>in</strong>creased <strong>sal<strong>in</strong>ity</strong>.<br />
Frequently asked questions <strong>in</strong>cluded:<br />
• Is my <strong>sal<strong>in</strong>ity</strong> caused by my neighbour's water<br />
caus<strong>in</strong>g water table rises?<br />
• Is my <strong>sal<strong>in</strong>ity</strong> due to waterlogg<strong>in</strong>g?<br />
• Why is there suddenly an area <strong>of</strong> <strong>sal<strong>in</strong>ity</strong><br />
appear<strong>in</strong>g mid-slope?<br />
• Will plant<strong>in</strong>g trees solve my <strong>sal<strong>in</strong>ity</strong> problem?<br />
Morrell, Hatton and Curry<br />
Gett<strong>in</strong>g answers to our questions has always been<br />
difficult. When asked, <strong>of</strong>ten all we get is a lot <strong>of</strong> boot<br />
shuffl<strong>in</strong>g and evasive answers, as even the "experts"<br />
are not sure.<br />
The Lake Ch<strong>in</strong>ocup Catchment Resource<br />
Management Committee asked CSIRO Land and<br />
<strong>Water</strong>, plus the <strong>Department</strong> <strong>of</strong> Environmental<br />
Protection and Murdoch University, to assist <strong>in</strong><br />
answer<strong>in</strong>g some <strong>of</strong> these questions and give us a feel<br />
for what was happen<strong>in</strong>g <strong>with</strong><strong>in</strong> the catchment.<br />
SALINITY RISK ASSESSMENT OF LAKE<br />
CHINOCUP CATCHMENT<br />
In 2000, the Lake Ch<strong>in</strong>ocup Catchment<br />
commissioned an assessment <strong>of</strong> <strong>sal<strong>in</strong>ity</strong> risk under<br />
current and alternative land uses. The committee<br />
hoped to obta<strong>in</strong>:<br />
• A clearer awareness <strong>of</strong> the hydrological<br />
processes we are deal<strong>in</strong>g <strong>with</strong> <strong>in</strong> relation to our<br />
declared goal for manag<strong>in</strong>g ris<strong>in</strong>g water tables.<br />
• The best available <strong>in</strong>formation on options for<br />
future <strong>sal<strong>in</strong>ity</strong> management strategies.<br />
• A clearer <strong>in</strong>dication regard<strong>in</strong>g the timescale <strong>of</strong><br />
likely sal<strong>in</strong>isation and the w<strong>in</strong>dows <strong>of</strong><br />
opportunity for remedial action to reduce<br />
<strong>sal<strong>in</strong>ity</strong> risk <strong>in</strong> particular areas <strong>of</strong> the catchment.<br />
• A sounder basis on which to draw support for<br />
community plann<strong>in</strong>g and decision mak<strong>in</strong>g<br />
towards agreed sub-catchment scale<br />
environmental management goals which may be<br />
needed <strong>in</strong> relation to sav<strong>in</strong>g the natural diversity<br />
assets at risk <strong>in</strong> the Lake Ch<strong>in</strong>ocup Nature<br />
Reserve, and other reserves, remnant bush,<br />
listed wetlands and the many significant<br />
environmental values <strong>in</strong> the catchment, and<br />
downstream <strong>of</strong> it.<br />
• Why can't I dra<strong>in</strong> my groundwater <strong>of</strong>f my farm? • Advice on the extent and nature <strong>of</strong> any further<br />
• Are there farm<strong>in</strong>g systems currently available<br />
which will reverse my <strong>sal<strong>in</strong>ity</strong>?<br />
priorities for obta<strong>in</strong><strong>in</strong>g groundwater monitor<strong>in</strong>g<br />
data, or other l<strong>in</strong>es <strong>of</strong> monitor<strong>in</strong>g for<br />
environmental outcomes.<br />
• What can I do <strong>with</strong> my land that no longer<br />
susta<strong>in</strong>s a cereal crop? The report provided detailed descriptions <strong>of</strong> geology,<br />
• How can I rema<strong>in</strong> pr<strong>of</strong>itable?<br />
• What is a susta<strong>in</strong>able system <strong>of</strong> farm<strong>in</strong>g?<br />
• What percentage <strong>of</strong> my catchment, and my farm<br />
will go sal<strong>in</strong>e?<br />
• What needs to be done to save the vegetation<br />
found <strong>in</strong> the Lake Ch<strong>in</strong>ocup Reserve?<br />
– 7 –<br />
surface dra<strong>in</strong>age patterns, geomorphology and<br />
groundwater processes across the region. All<br />
available hydrological <strong>in</strong>formation was used to <strong>in</strong>fer<br />
groundwater levels and flow l<strong>in</strong>es. Due to the<br />
absence <strong>of</strong> adequate reduced water level data from<br />
exist<strong>in</strong>g bores, steady state water level maps were<br />
produced for the catchment us<strong>in</strong>g hydrogeomorphic<br />
pr<strong>in</strong>ciples (Salama et al. 1996b).