06.05.2013 Views

Daily Life of the Ancient Greeks

Daily Life of the Ancient Greeks

Daily Life of the Ancient Greeks

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Private <strong>Life</strong> 145<br />

economy is indicated by <strong>the</strong> fact that <strong>the</strong> goddess A<strong>the</strong>ne caused an<br />

olive tree to spring up miraculously on <strong>the</strong> Acropolis when she was<br />

competing with Poseidon for <strong>the</strong> guardianship <strong>of</strong> <strong>the</strong> land. The use<br />

<strong>of</strong> butter was regarded as a mark <strong>of</strong> <strong>the</strong> barbarian. Cheese, which<br />

was mainly produced from <strong>the</strong> milk <strong>of</strong> sheep and goats, did not<br />

figure prominently in <strong>the</strong> Greek diet. Salt was used both as a preservative<br />

and as a condiment. Silphium, sage, and rosemary also<br />

were used as condiments. In place <strong>of</strong> sugar, which was unknown,<br />

<strong>the</strong> <strong>Greeks</strong> used honey and dried figs. The honey that came from<br />

Mount Hymettos in Attica was particularly prized in antiquity, just<br />

as it is today. (Beehive pots were discovered in <strong>the</strong> Vari house.)<br />

Notable absentees from <strong>the</strong> Greek diet included potatoes, rice,<br />

tomatoes, citrus fruits, and bananas.<br />

Wine<br />

The favorite Greek drink was wine, which was almost invariably<br />

served diluted and <strong>of</strong>ten artificially sweetened. The <strong>Greeks</strong> preferred<br />

to drink in quantity only after <strong>the</strong>y had finished eating. The<br />

islands <strong>of</strong> Chios, Lesbos, Rhodes, and Samos had <strong>the</strong> reputation for<br />

producing <strong>the</strong> best wine. Wine was transported in clay storage jars<br />

called amphorae (see p. 219). The handles <strong>of</strong> <strong>the</strong>se amphorae were<br />

stamped with seals bearing <strong>the</strong> name <strong>of</strong> <strong>the</strong> merchant and that <strong>of</strong><br />

<strong>the</strong> city in which <strong>the</strong> wine was produced, ra<strong>the</strong>r like <strong>the</strong> label on a<br />

modern bottle <strong>of</strong> wine. Beer was associated exclusively with barbarians.<br />

Milk, though used in cooking, was not a common beverage.<br />

It is thus a sign <strong>of</strong> savagery in The Odyssey that <strong>the</strong> Cyclops<br />

Polyphemos drinks goat’s milk and has never tasted wine.<br />

A<strong>the</strong>naios describes <strong>the</strong> ideal meal as follows:<br />

As you sip your wine, let <strong>the</strong>se delicacies be brought to you, pig’s belly and sow’s<br />

matrix, seasoned with cumin and vinegar and silphium, toge<strong>the</strong>r with <strong>the</strong> tender<br />

species <strong>of</strong> roasted birds, as each is in season. Pay no attention to those Syracusans<br />

who drink like frogs and don’t eat anything. Don’t follow <strong>the</strong>ir example but eat<br />

what I recommend. All o<strong>the</strong>r delicacies are a sign <strong>of</strong> abject poverty—I mean<br />

boiled chickpeas, beans, apples, and dried figs. The flat cake made in A<strong>the</strong>ns<br />

deserves praise, though. If you can’t get hold <strong>of</strong> that, demand some Attic honey,<br />

as that will set your cake <strong>of</strong>f really well. This is <strong>the</strong> life <strong>of</strong> a freeman! O<strong>the</strong>rwise<br />

one might as well go below <strong>the</strong> earth, even below <strong>the</strong> pit [into which condemned<br />

criminals are cast] and Tartaros [<strong>the</strong> lowest region <strong>of</strong> Hades] and be buried measureless<br />

fathoms underground! (Pr<strong>of</strong>essors at Dinner 101c–e)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!