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Daily Life of the Ancient Greeks

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The Public Sphere 221<br />

The port <strong>of</strong> Piraeus, with <strong>the</strong> Long Walls linking it to A<strong>the</strong>ns. From The<br />

Piraeus by Robert Garland (London: Duckworth, 1987). Reprinted by permission<br />

<strong>of</strong> Duckworth Publishers.<br />

dates and wheat flour from Phoenicia; and, finally, rugs and cushions<br />

from Carthage. As a result <strong>of</strong> its imports, A<strong>the</strong>nians enjoyed a<br />

much more varied diet and lifestyle than any o<strong>the</strong>r <strong>Greeks</strong> until <strong>the</strong><br />

Hellenistic Period.<br />

The most valuable A<strong>the</strong>nian export was silver, which is discussed<br />

in <strong>the</strong> next section. O<strong>the</strong>r exports included olives, olive oil,<br />

wine, marble, and honey. The only manufactured goods that were<br />

exported were pottery and armor.<br />

Silver Mines<br />

A<strong>the</strong>ns was fortunate in possessing rich deposits <strong>of</strong> silver. Its<br />

mines were located at Lavrion in sou<strong>the</strong>ast Attica. Mining concessions<br />

were auctioned <strong>of</strong>f annually by state <strong>of</strong>ficials to private individuals.<br />

They were purchased by both indigent and wealthy lessees,<br />

equally eager to make <strong>the</strong>ir fortunes. Each successful bidder was

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