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Daily Life of the Ancient Greeks

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236 <strong>Daily</strong> <strong>Life</strong> <strong>of</strong> <strong>the</strong> <strong>Ancient</strong> <strong>Greeks</strong><br />

The volume <strong>of</strong> traffic that passed through <strong>the</strong> Piraeus required an<br />

extremely efficient system <strong>of</strong> loading and unloading to prevent a<br />

backlog <strong>of</strong> ships from clogging up <strong>the</strong> harbor with spoiled cargoes.<br />

After unloading <strong>the</strong>ir wares, merchants were under considerable<br />

pressure from <strong>the</strong> harbor authorities to sell <strong>the</strong>ir cargoes and depart<br />

as quickly as possible. The majority <strong>of</strong> dockers were slaves, hired<br />

out to ship owners on a contractual basis. Smaller merchant vessels<br />

unloaded from <strong>the</strong> stern, whereas larger vessels remained at anchor<br />

in <strong>the</strong> harbor basin while <strong>the</strong>ir merchandise was transferred onto<br />

barges. From <strong>the</strong> sixth century b.c.e. onward, cranes were used to<br />

unload <strong>the</strong> heaviest commodities such as marble and timber; pulleys<br />

were not in use until <strong>the</strong> fourth century. Loose merchandise was<br />

removed from <strong>the</strong> hold by means <strong>of</strong> a swing-beam with a weight<br />

attached to one end and a bucket to <strong>the</strong> o<strong>the</strong>r. Amphorae had to be<br />

removed singly with <strong>the</strong> assistance <strong>of</strong> a wooden pole supported at<br />

ei<strong>the</strong>r end. Most cargoes were probably mixed. A duty was levied<br />

on all cargoes entering or leaving <strong>the</strong> Piraeus, which, in 399 b.c.e.,<br />

amounted to more than 18,000 talents.<br />

Hospitality and Hostelries<br />

Because early Greece knew nothing <strong>of</strong> inns, an institution known<br />

as “guest-friendship” or xenia developed. This meant that aristocrats<br />

<strong>of</strong>fered board and lodging to o<strong>the</strong>r aristocrats when <strong>the</strong>y were<br />

on <strong>the</strong> road. Zeus Xenios protected <strong>the</strong> rights and responsibilities<br />

<strong>of</strong> guests and hosts alike. Being <strong>the</strong> guest <strong>of</strong> a host who was many<br />

years one’s senior would have presented an exacting challenge for<br />

a young aristocrat poised on <strong>the</strong> threshold <strong>of</strong> adulthood. Homer’s<br />

depiction <strong>of</strong> Telemachos in The Odyssey as <strong>the</strong> guest first <strong>of</strong> King<br />

Nestor in Pylos and <strong>the</strong>n <strong>of</strong> King Menelaos in Sparta is clearly<br />

drawn from real life. The young man’s ability to negotiate socially<br />

demanding situations without causing <strong>of</strong>fence proves him to be <strong>the</strong><br />

worthy son <strong>of</strong> his celebrated fa<strong>the</strong>r.<br />

By <strong>the</strong> end <strong>of</strong> <strong>the</strong> fifth century b.c.e. Panhellenic shrines like <strong>the</strong><br />

one at Olympia were <strong>of</strong>fering public accommodation for pilgrims,<br />

with separate quarters for foreign dignitaries. Outside <strong>the</strong> religious<br />

centers, facilities for travelers were much more limited. Even in a<br />

major commercial and tourist center like <strong>the</strong> Piraeus, <strong>the</strong> standard<br />

<strong>of</strong> accommodation was deplorably low. Aristophanes implies that<br />

its inns had a reputation for discomfort, prostitution, and bedbugs<br />

(Frogs, lines 112–15). By <strong>the</strong> middle <strong>of</strong> <strong>the</strong> fourth century b.c.e. , <strong>the</strong><br />

lack <strong>of</strong> decent facilities led Xenophon in Revenues (3.12) to recom-

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