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Chapter 4<br />

4. Abstract<br />

In the previous chapter evidence was presented that the density <strong>of</strong><br />

Salmonella enterica bi<strong>of</strong>ilm can continue to increase over an extended<br />

period <strong>of</strong> time after it becomes established. There is evidence to suggest<br />

that bi<strong>of</strong>ilm formation also enhances bacterial resistance to disinfectant<br />

treatment. The survival <strong>of</strong> cells may result in bacterial re-growth on<br />

surfaces in the presence <strong>of</strong> nutrients and favourable conditions resulting in<br />

cross contamination <strong>of</strong> work-surfaces, equipment or food. This research<br />

evaluated the efficacy <strong>of</strong> sodium hypochlorite, sodium hydroxide and<br />

benzalkonium chloride against a standard (48 hours) and extended (168<br />

hours) S. enterica bi<strong>of</strong>ilm. Sodium hydroxide was effective at eradicating a<br />

standard 48 hour Salmonella bi<strong>of</strong>ilm as no viable cells were detected after<br />

a 10 minute contact time. In addition to failure to detect growth by<br />

enumeration <strong>of</strong> cells following bi<strong>of</strong>ilm detachment after sodium hydroxide<br />

exposure, no growth was detected when the entire bi<strong>of</strong>ilm attached to a<br />

coupon was placed in broth for 24 hours. However, the same<br />

concentration <strong>of</strong> sodium hydroxide was not effective at eradicating all<br />

viable cells from an extended bi<strong>of</strong>ilm (168 hours). Sodium hypochlorite and<br />

benzalkonium chloride resulted in a reduction <strong>of</strong> viable cells directly after<br />

exposure however neither <strong>of</strong> the disinfectants were effective at eliminating<br />

all viable cells from the 48 hour or 168 hour bi<strong>of</strong>ilm. Studies on the efficacy<br />

<strong>of</strong> chemical disinfectants intended for application in the control <strong>of</strong> bi<strong>of</strong>ilm<br />

should include assessment against an established bi<strong>of</strong>ilm. In particular<br />

studies should examine a bi<strong>of</strong>ilm formed over an extended period <strong>of</strong> time<br />

as it may be that eradication <strong>of</strong> established bi<strong>of</strong>ilm with standard chemical<br />

disinfectants alone is not possible.<br />

4.1. Introduction<br />

Salmonella readily forms bi<strong>of</strong>ilm on food contact surfaces in both industrial<br />

and domestic settings [130]. Salmonella bi<strong>of</strong>ilm growth has been examined<br />

Page<br />

114

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