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View/Open - ARAN - National University of Ireland, Galway

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Chapter 6<br />

However, the extent <strong>of</strong> bi<strong>of</strong>ilm formed by the strains was also influenced<br />

by the method and conditions chosen.<br />

Furthermore it was identified that other factors such as bi<strong>of</strong>ilm substrata<br />

and duration <strong>of</strong> bi<strong>of</strong>ilm development influence the density <strong>of</strong> bi<strong>of</strong>ilm<br />

formed. Bi<strong>of</strong>ilm substrata in particular had a major and consistent impact<br />

on the density <strong>of</strong> bi<strong>of</strong>ilm formed. More cells were consistently recovered<br />

from tile than concrete, glass, steel and polycarbonate. This indicates that<br />

surface roughness alone may not provide a clear indication on the ability <strong>of</strong><br />

surfaces to support dense bi<strong>of</strong>ilm formation. Moreover, there is limited<br />

work examining S. enterica bi<strong>of</strong>ilm formation on tile, on the other hand,<br />

there is a great deal more research reporting bi<strong>of</strong>ilm density <strong>of</strong> glass [56,<br />

84, 106, 134, 189], steel [148, 188, 207, 220] and plastic surfaces [56, 86,<br />

96, 111-112, 159, 165, 178, 191]. The finding that S. enterica formed a<br />

more dense bi<strong>of</strong>ilm on tile that any <strong>of</strong> the other surfaces used in bi<strong>of</strong>ilm<br />

suggests the relationship between bi<strong>of</strong>ilm substratum and S. enterica<br />

bi<strong>of</strong>ilm density may be currently underestimated. This may have important<br />

implications for the food processing and handling industry suggesting that<br />

it may be necessary to consider the appropriateness <strong>of</strong> having materials<br />

such as tile in the food processing areas. It is also important to highlight<br />

that all materials were able to support bi<strong>of</strong>ilm formation using the CBR,<br />

this may also need consideration as many <strong>of</strong> these products are used in the<br />

food manufacturing industry.<br />

Furthermore, the results also indicated that Salmonella bi<strong>of</strong>ilm density<br />

increased over time using the CBR. The research presented in chapter 4<br />

indicated that the bi<strong>of</strong>ilm developed over an extended period <strong>of</strong> time was<br />

more resistant to disinfectant treatment. Previous research has suggested<br />

that Salmonella bi<strong>of</strong>ilm density does not increase substantially over time<br />

Page 215

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