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Chapter 1<br />

The S. Typhimurium strains studied have an antigenic structure 4,5,12;i:2<br />

and its monophasic variant 4,5,12;i:- [1]. Together these antigenic<br />

classifications accounted for 35% <strong>of</strong> all cases <strong>of</strong> Salmonella submitted to<br />

the NSLRL in 2009 for typing [59]. In recent years there has been a<br />

dramatic increase in the reported cases <strong>of</strong> the monophasic serovar<br />

4,5,12:i:-, this phenomenon has also been seen in many other member<br />

states in Europe [60]. Two strains <strong>of</strong> S. Typhimurium studied in this<br />

research have a PFGE pr<strong>of</strong>ile STYMXB.0131, this PFGE pr<strong>of</strong>ile has been<br />

implicated in numerous outbreaks throughout Europe with the number <strong>of</strong><br />

reported cases increasing by 321% in the UK and 414% in France over a 4-5<br />

year period [60]. In a collaborative report <strong>of</strong> EU states, Hopkins et al.<br />

identified the PFGE pr<strong>of</strong>ile STYMXB.0131 in 28% <strong>of</strong> monophasic<br />

Typhimurium strains assessed (n=114). This PFGE pr<strong>of</strong>ile was previously<br />

associated with S. Typhimurium with the definitive phage type DT193 and<br />

phage type PT507 in Finland, the Netherlands and the UK [60]. The<br />

monophasic S. Typhimurium was initially traced to pork products, however<br />

it has also been found in poultry, cattle, non-domestic birds, broilers and<br />

humans [61]. Due to the rapid dissemination <strong>of</strong> monophasic S.<br />

Typhimurium the research described in this thesis also investigated if this<br />

variant had distinctive properties that enhanced bi<strong>of</strong>ilm formation on<br />

contact surfaces, although it is deemed as typically very similar to S.<br />

Typhimurium at a molecular level [61]. The PFGE pr<strong>of</strong>ile for the two<br />

STYMXB.0131 strains is also provided courtesy <strong>of</strong> the NSSLRL (see Appendix<br />

3).<br />

1.14. Salmonella enterica serovar Enteritidis<br />

Salmonella Enteritidis has the antigenic structure <strong>of</strong> 1,9,12 g, m –; [1].<br />

Although S. Enteritidis has been reported in poultry as far back as 1930’s,<br />

up until the 1970s, there were relatively few reports in poultry, eggs or in<br />

human cases [6]. As previously discussed, it is suspected that vaccination<br />

Page<br />

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