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Chapter 1 become colonized with >1000 CFU/ 5cm 2 of Salmonella [29]. Moore et al. also demonstrated that once a surface is colonized, Salmonella can readily transfer onto food products [30]. Subsequently contamination can result in food-borne infections if food is undercooked or incorrectly preserved (smoked, salted). Previous research has also shown that during handling and preparation of raw chicken (contaminated with Salmonella) that domestic kitchen surfaces, including chopping boards, utensils, taps and sink rims, fridge and oven doors can become colonised with the bacterium, which can still be present after cleaning with disinfectants [31]. It is estimated that cross contamination (from carcasses to surfaces and vica versa) in the slaughter process can account for 29% of the total of Salmonella contaminated carcasses [32]. The presence of bacterial cells persisting after cleaning may also lead to the development of a biofilm on the implicated surfaces and result in potential for recurring contamination events. Numerous food-borne outbreaks of Salmonella have been linked to contaminated processing areas including a processing line [33-34], baking utensils [35] and in food storage containers [36]. 1.11. Salmonellosis in Ireland The Computerized Infectious Disease Reporting system (CIDR) was established in 2004 to facilitate the collection of data relating to infectious diseases in Ireland [37]. The number of cases of Salmonella submitted to the National Salmonella, Shigella and Listeria Reference Laboratory (NSSLRL) for typing have declined by over 10% in the past 6 years. The two predominant serovars associated with human salmonellosis reported in Ireland were S. Enteritidis (18-41%) and S. Typhimurium (23-31%)[38] . This trend is also similar to other European countries [39]. S. Enteritidis was the Page 9
Chapter 1 most common serovar submitted to the NSSLRL, however there has been a switch in dominance and for the past four years and S. Enteritidis has been replaced by S. Typhimurium as the most dominant serovar. In most European countries S. Enteritidis remains the dominant serovar [39]. There has also been increasing number of the monophasic variant of S. Typhimurium which is further discussed in section 1.9.2 of this chapter [38]. Interestingly, while the incidence of predominant serovars such as S. Enteritidis and S. Typhimurium has began to decline in recent years, there has been a slight increase in the global reports of other serovars including S. Agona [40]. Through the use of the World Health Organization Global Foodborne Infections Network, Hendriksen et al. found that the number of cases of S. Agona were increasing while the predominant serovars S. Enteritidis and S. Typhimurium were decreasing between 2001 and 2007 [40]. The percentage of S. Enteritidis reported fell from 44.2% of reported cases to 41.5% (p
Page 1: Salmonella enterica - biofilm forma
Page 4 and 5: Table of Contents Page Number 1.16.
Page 6 and 7: Table of Contents Page Number 4.1.2
Page 8 and 9: Table of Contents Page Number 6.8.4
Page 10 and 11: List of Abbreviations Table Page Nu
Page 12 and 13: List of Abbreviations List of Abbre
Page 14 and 15: Summary of Content Summary of Conte
Page 16 and 17: “To show your true ability is alw
Page 18 and 19: Acknowledgements ever met, Fiona th
Page 20 and 21: Acknowledgements This Ph.D. thesis
Page 22 and 23: Chapter 1 1.1. Salmonella Salmonell
Page 24 and 25: Chapter 1 may impose enormous costs
Page 26 and 27: Chapter 1 cracks or penetration of
Page 28 and 29: Chapter 1 detected by agglutination
Page 32 and 33: Chapter 1 antigens [z27],[z45] [1].
Page 34 and 35: Chapter 1 S. Agona has also been im
Page 36 and 37: Chapter 1 isolated from undercooked
Page 38 and 39: Chapter 1 The S. Typhimurium strain
Page 40 and 41: Chapter 1 ecosystem with the use of
Page 42 and 43: Chapter 1 [82]. Previous research h
Page 44 and 45: Chapter 1 to genes involved in flag
Page 46 and 47: Chapter 1 observation has also been
Page 48 and 49: Chapter 1 [119] and flow cell react
Page 50 and 51: Chapter 1 based disinfectant) the s
Page 52 and 53: Chapter 1 formation of two strains
Page 54 and 55: Chapter 1 shield the S. Agona cells
Page 56 and 57: Chapter 1 Key Objectives of this st
Page 58 and 59: Chapter 2 2. Abstract Food-borne pa
Page 60 and 61: Chapter 2 indicated that there may
Page 62 and 63: Chapter 2 taken from industrial set
Page 64 and 65: Chapter 2 2.1.4. CDC Biofilm Reacto
Page 66 and 67: Chapter 2 can be performed without
Page 68 and 69: Chapter 2 To summarise, previous au
Page 70 and 71: Chapter 2 2.3. Methods for examinin
Page 72 and 73: Chapter 2 and the biofilm formed th
Page 74 and 75: Chapter 2 2.4. Statistical Analysis
Page 76 and 77: Chapter 2 Table 2.1: Strain charact
Page 78 and 79: Chapter 2 XII. The gas port and med
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Chapter 2 II. Primary fixative cons
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Chapter 2 IX. Once the conditions w
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Chapter 2 Figure 2.1: Image of CBR
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Chapter 2 2.6. Results 2.6.1. Asses
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Chapter 2 2.6.3. SEM Analysis of su
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Chapter 2 Figure 2.6: Complete remo
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Chapter 2 2.6.5. Mean log 10 densit
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Chapter 2 2.6.6. Mean log 10 densit
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Chapter 2 Table 2.5: Mean log 10 de
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Chapter 2 The results displayed in
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Chapter 2 Table 2.7: Difference bet
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Chapter 2 Table 2.8: The mean log 1
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Chapter 2 Figure 2.7: Graph of the
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Chapter 2 also used “high” soni
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Chapter 2 2.8. Summary All 13 strai
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Chapter 3 3. Abstract It has been e
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Chapter 3 classified as persistent
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Chapter 3 was plated onto TSA for e
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Chapter 3 Figure 3.1: The mean log
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Chapter 3 Figure 3.3: SEM image of
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Chapter 3 Table 3.2: Difference bet
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Chapter 3 3.4.3. Intra-serovar vari
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Chapter 3 3.4.4. Strain variation i
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Chapter 3 3.4.5. The density of bio
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Chapter 3 3.5. Discussion As illust
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Chapter 3 As discussed in section 3
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Chapter 3 increased biofilm appeare
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Chapter 4 Examining the efficacy of
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Chapter 4 through laboratory based
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Chapter 4 acid and quaternary ammon
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Chapter 4 the surface the temperatu
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Chapter 4 availability of multiple
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Chapter 4 peracetic acid (100, 200,
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Chapter 4 As discussed previously,
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Chapter 4 Dey/Engley (Difco) neutra
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Chapter 4 sterilisation was achieve
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Chapter 4 IX. Aliquots of 100µl of
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Chapter 4 XV. XVI. XVII. XVIII. XIX
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Chapter 4 4.3. Results 4.3.1. Suspe
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Chapter 4 Table 4.3: Mean log 10 de
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Chapter 4 Benzalkonium chloride was
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Chapter 4 4.4. Discussion Suspensio
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Chapter 4 effective at eliminating
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Chapter 4 Surprisingly, Nguyen et a
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Chapter 4 though a contact time of
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Chapter 4 provide a more standardis
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Chapter 4 hours instead of the stan
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Chapter 5 5. Abstract Examining bio
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Chapter 5 dry and rough (bdar) morp
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Chapter 5 absence of curli and cell
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Chapter 5 studies such as the micro
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Chapter 5 discussed in chapter 4. T
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Chapter 5 5.2. Methods 5.2.1. Colon
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Chapter 5 XIII. XIV. XV. XVI. XVII.
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Chapter 5 XVI. XVII. XVIII. XIX. XX
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Chapter 5 5.3.2. Repeatability of m
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Chapter 5 Figure 5.2: Stained biofi
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Chapter 5 was formed at room temper
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Chapter 5 Table 5.3: The density of
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Chapter 5 5.3.4. The density of bio
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Chapter 5 Table 5.6: The difference
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Chapter 5 Table 5.7: The difference
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Chapter 5 Table 5.8: Summary of ass
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Chapter 5 interpretation therefore
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Chapter 5 measures of S. enterica b
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Chapter 5 cells peaks [165, 191]. D
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Chapter 5 5.5. Limitations of the s
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Chapter 6 Discussion of S. enterica
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Chapter 6 However, a number of auth
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Chapter 6 It is of interest to exam
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Chapter 6 were similar at 48 hours.
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Chapter 6 attributable to a small n
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Chapter 6 chosen as an appropriate
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Chapter 6 undetermined. However, th
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Chapter 6 reason for this may be du
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Chapter 6 Moreover, based on the re
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Chapter 6 responsible for increased
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Chapter 6 not fully capture the ran
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Chapter 6 However, the extent of bi
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Chapter 6 6.10. Conclusions and rec
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Chapter 6 studies may solve some of
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Bibliography Bibliography Page 221
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Bibliography 12. T. Takata, J.L., H
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Bibliography 29. Barker, J., M. Nae
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Bibliography 47. Threlfall, E.J., H
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Bibliography 65. CDC. Investigation
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Bibliography 83. Ledeboer, N., Frye
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Bibliography 100. Chia, T., Goulter
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Bibliography 117. Buckingham-Meyer,
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Bibliography 133. European Committe
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Bibliography Supernatant of a Hafni
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Bibliography 165. Díez-García, M.
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Bibliography cultivation of Staphyl
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Bibliography Compounds. 2012. Appli
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Bibliography 215. Buck, et al., A q
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Bibliography Canadian Journal of Ps
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Appendix 1 Appendix 1— List of Re
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Appendix 1 Appendix 1 - List of Equ
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Appendix 2 Colour index High outlie
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Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Appendix 3 Appendix 3-Figure 2: PFG
Page 288 and 289:
Appendix 4 Poster Presentation Envi
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