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View/Open - ARAN - National University of Ireland, Galway

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Chapter 5<br />

II.<br />

III.<br />

IV.<br />

A colony from the plate LB was picked <strong>of</strong>f the plate and diluted into<br />

10ml LB broth without salt (LB w/o NaCl).<br />

The LB broth w/o NaCl consisted <strong>of</strong> bacto-tryptone 10g/L, yeast<br />

extract 5g/L.<br />

The overnight culture <strong>of</strong> Salmonella was diluted in LB broth without<br />

NaCl to an optical density <strong>of</strong> 0·2 using the handheld OD meter<br />

(Siemens-Microscan Turbidity Meter).<br />

V. Thirty micro-litres <strong>of</strong> the bacterial suspension broth was transferred<br />

to each well in a 96-well polystyrene microtitre plate containing<br />

100 μl LB w/o NaCl.<br />

VI. The plates were incubated at 22 ± 2°C (monitored room<br />

temperature) or at 37°C for 2 and 7 days.<br />

VII.<br />

VIII.<br />

IX.<br />

During bi<strong>of</strong>ilm development over 7 days, the media was aspirated<br />

from each well every 48 hours and replaced with fresh sterile<br />

media (130 μl) using a multi-well pipette with sterile tips.<br />

After 7 days <strong>of</strong> incubation, the plates were emptied and gently<br />

washed once with sterile distilled water.<br />

The bi<strong>of</strong>ilm was stained by adding 130 μl <strong>of</strong> 1% crystal violet (stock<br />

concentration) and incubated for 30 min at room temperature.<br />

X. The plates were gently washed three times with sterile distilled<br />

water to remove excess dye.<br />

XI. One hundred and thirty micro-litres <strong>of</strong> an ethanol/acetone (70:30<br />

v/v) solution was added to each well to resuspend the bound crystal<br />

violet dye.<br />

XII.<br />

The plates were incubated for an additional 10 minutes at room<br />

temperature before OD 590 was measured.<br />

Page 164

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