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Bibliography 29. Barker, J., M. Naeeni, and S.F. Bloomfield, The effects of cleaning and disinfection in reducing Salmonella contamination in a laboratory model kitchen. 2003. Journal of Applied Microbiology. 95(6): 1351-1360. 30. Moore, G., Blair, I. S. and McDowell, D. A., Recovery and Transfer of Salmonella Typhimurium from Four Different Domestic Food Contact Surfaces. 2007. J. of Food Prot. 70: 2273-2280. 31. Cogan, T., Bloomfield, S., Humphrey, T., The effectiveness of hygiene procedures for prevention of cross-contamination from chicken carcases in the domestic kitchen. 1999. Letters in Applied Microbiology. 29(5): 354-358. 32. Castelijn, G.A., A.van der Veen, S., Zwietering, M., H. Moezelaar, R. and A, Tjakko, Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Typhimurium strains of different origin in high and low nutrient medium. 2012. Biofouling. 28(1): 51-63. 33. Rowe, B., et al., Salmonella Ealing infections associated with consumption of infant dried milk. 1987. The Lancet. 330(8564): 900- 903. 34. Breuer, T., CDC investigations: the May 1998 outbreak of Salmonella Agona linked to cereal. 1999. Cereal Foods World. 44: 185-186. 35. Evans, M., Tromans, J., Dexter, E., Ribeiro,C., and Gardner,D., Consecutive Salmonella outbreaks traced to the same bakery. 1996. Epidemiology and Infection. 116(02): 161-167. 36. Hennessy, T.W., et al., A National Outbreak of Salmonella enteritidis Infections from Ice Cream. 1996. New England Journal of Medicine. 334(20): 1281-1286. 37. Nicolay, N., et al., Completeness and timeliness of Salmonella notifications in Ireland in 2008: a cross sectional study. 2010. BMC Public Health. 10(1): 568. Page 225
Bibliography 38. NSSLRL, National Salmonella, Shigella & Listeria Reference Laboratory Annual Reports. 2011. 39. Annual Epidemiological Report Editor of European Centre for Disease Prevention and Control. 2011, ECDC; 2011.: Stockholm. 40. Hendriksen, R., Global epidemiology of non-typhoidal Salmonella infections in humans, in National Food Institute. 2010, Technical University of Denmark: Mørkhøj Bygade 19, DK-2860 Søborg. 41. Guinée, P., Kampelmacher, E., Willems, H., Six new Salmonella types isolated in ghana (S. Volta, S. Agona, S. Wa, S. Techimani, S. Mampong and S. Tafo). 1961. Antonie van Leeuwenhoek. 27(1): 469-472. 42. Lee, J.A., Recent trends in human salmonellosis in England and Wales: the epidemiology of prevalent serotypes other than Salmonella Typhimurium. 1974. Journal of Hygiene. 72: 185-195. 43. Barker, R., Old, D. C., Tyc, Z., Differential Typing of Salmonella agona: Type Divergence in a New Serotype. 1982. The Journal of Hygiene. 88(3): 413-423. 44. Douris, A., Fedorka-Cray, P., and Jackson, C. R., Characterization of Salmonella enterica serovar Agona slaughter isolates from the animal arm of the National Antimicrobial Resistance Monitoring System - Enteric bacteria (NARMS): 1997 Through 2003. 2008. Microbial Drug Resistance. 14(1): 55-63. 45. Shohat, T., et al., International epidemiological and microbiological study of outbreak of Salmonella Agona infection from a ready to eat savoury snack—II: Israel. 1996. BMJ. 313(7065): 1107-1109. 46. Killalea, D., Ward, L., Roberts, D., de Louvois, J., Sufi, F., Stuart, J M., Wall, P., Susman, M., Schwieger, M., Sanderson, P., Fisher, I., Mead, P., Gill, O., Bartlett, C. and Rowe, B, International epidemiological and microbiological study of outbreak of Salmonella Agona infection from a ready to eat savoury snack—I: England and Wales and the United States. 1996. BMJ. 313(7065): 1105-1107. Page 226
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Salmonella enterica - biofilm forma
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Table of Contents Page Number 1.16.
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Table of Contents Page Number 4.1.2
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Table of Contents Page Number 6.8.4
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List of Abbreviations Table Page Nu
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List of Abbreviations List of Abbre
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Summary of Content Summary of Conte
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“To show your true ability is alw
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Acknowledgements ever met, Fiona th
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Acknowledgements This Ph.D. thesis
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Chapter 1 1.1. Salmonella Salmonell
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Chapter 1 may impose enormous costs
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Chapter 1 cracks or penetration of
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Chapter 1 detected by agglutination
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Chapter 1 become colonized with >10
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Chapter 1 antigens [z27],[z45] [1].
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Chapter 1 S. Agona has also been im
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Chapter 1 isolated from undercooked
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Chapter 1 The S. Typhimurium strain
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Chapter 1 ecosystem with the use of
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Chapter 1 [82]. Previous research h
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Chapter 1 to genes involved in flag
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Chapter 1 observation has also been
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Chapter 1 [119] and flow cell react
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Chapter 1 based disinfectant) the s
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Chapter 1 formation of two strains
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Chapter 1 shield the S. Agona cells
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Chapter 1 Key Objectives of this st
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Chapter 2 2. Abstract Food-borne pa
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Chapter 2 indicated that there may
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Chapter 2 taken from industrial set
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Chapter 2 2.1.4. CDC Biofilm Reacto
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Chapter 2 can be performed without
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Chapter 2 To summarise, previous au
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Chapter 2 2.3. Methods for examinin
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Chapter 2 and the biofilm formed th
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Chapter 2 2.4. Statistical Analysis
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Chapter 2 Table 2.1: Strain charact
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Chapter 2 XII. The gas port and med
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Chapter 2 II. Primary fixative cons
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Chapter 2 IX. Once the conditions w
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Chapter 2 Figure 2.1: Image of CBR
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Chapter 2 2.6. Results 2.6.1. Asses
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Chapter 2 2.6.3. SEM Analysis of su
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Chapter 2 Figure 2.6: Complete remo
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Chapter 2 2.6.5. Mean log 10 densit
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Chapter 2 2.6.6. Mean log 10 densit
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Chapter 2 Table 2.5: Mean log 10 de
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Chapter 2 The results displayed in
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Chapter 2 Table 2.7: Difference bet
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Chapter 2 Table 2.8: The mean log 1
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Chapter 2 Figure 2.7: Graph of the
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Chapter 2 also used “high” soni
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Chapter 2 2.8. Summary All 13 strai
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Chapter 3 3. Abstract It has been e
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Chapter 3 classified as persistent
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Chapter 3 was plated onto TSA for e
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Chapter 3 Figure 3.1: The mean log
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Chapter 3 Figure 3.3: SEM image of
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Chapter 3 Table 3.2: Difference bet
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Chapter 3 3.4.3. Intra-serovar vari
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Chapter 3 3.4.4. Strain variation i
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Chapter 3 3.4.5. The density of bio
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Chapter 3 3.5. Discussion As illust
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Chapter 3 As discussed in section 3
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Chapter 3 increased biofilm appeare
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Chapter 4 Examining the efficacy of
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Chapter 4 through laboratory based
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Chapter 4 acid and quaternary ammon
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Chapter 4 the surface the temperatu
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Chapter 4 availability of multiple
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Chapter 4 peracetic acid (100, 200,
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Chapter 4 As discussed previously,
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Chapter 4 Dey/Engley (Difco) neutra
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Chapter 4 sterilisation was achieve
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Chapter 4 IX. Aliquots of 100µl of
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Chapter 4 XV. XVI. XVII. XVIII. XIX
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Chapter 4 4.3. Results 4.3.1. Suspe
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Chapter 4 Table 4.3: Mean log 10 de
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Chapter 4 Benzalkonium chloride was
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Chapter 4 4.4. Discussion Suspensio
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Chapter 4 effective at eliminating
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Chapter 4 Surprisingly, Nguyen et a
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Chapter 4 though a contact time of
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Chapter 4 provide a more standardis
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Chapter 4 hours instead of the stan
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Chapter 5 5. Abstract Examining bio
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Chapter 5 dry and rough (bdar) morp
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Chapter 5 absence of curli and cell
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Chapter 5 studies such as the micro
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Chapter 5 discussed in chapter 4. T
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Chapter 5 5.2. Methods 5.2.1. Colon
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Chapter 5 XIII. XIV. XV. XVI. XVII.
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Chapter 5 XVI. XVII. XVIII. XIX. XX
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Chapter 5 5.3.2. Repeatability of m
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Chapter 5 Figure 5.2: Stained biofi
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Chapter 5 was formed at room temper
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Page 198 and 199: Chapter 5 5.3.4. The density of bio
Page 200 and 201: Chapter 5 Table 5.6: The difference
Page 202 and 203: Chapter 5 Table 5.7: The difference
Page 204 and 205: Chapter 5 Table 5.8: Summary of ass
Page 206 and 207: Chapter 5 interpretation therefore
Page 208 and 209: Chapter 5 measures of S. enterica b
Page 210 and 211: Chapter 5 cells peaks [165, 191]. D
Page 212 and 213: Chapter 5 5.5. Limitations of the s
Page 214 and 215: Chapter 6 Discussion of S. enterica
Page 216 and 217: Chapter 6 However, a number of auth
Page 218 and 219: Chapter 6 It is of interest to exam
Page 220 and 221: Chapter 6 were similar at 48 hours.
Page 222 and 223: Chapter 6 attributable to a small n
Page 224 and 225: Chapter 6 chosen as an appropriate
Page 226 and 227: Chapter 6 undetermined. However, th
Page 228 and 229: Chapter 6 reason for this may be du
Page 230 and 231: Chapter 6 Moreover, based on the re
Page 232 and 233: Chapter 6 responsible for increased
Page 234 and 235: Chapter 6 not fully capture the ran
Page 236 and 237: Chapter 6 However, the extent of bi
Page 238 and 239: Chapter 6 6.10. Conclusions and rec
Page 240 and 241: Chapter 6 studies may solve some of
Page 242 and 243: Bibliography Bibliography Page 221
Page 244 and 245: Bibliography 12. T. Takata, J.L., H
Page 248 and 249: Bibliography 47. Threlfall, E.J., H
Page 250 and 251: Bibliography 65. CDC. Investigation
Page 252 and 253: Bibliography 83. Ledeboer, N., Frye
Page 254 and 255: Bibliography 100. Chia, T., Goulter
Page 256 and 257: Bibliography 117. Buckingham-Meyer,
Page 258 and 259: Bibliography 133. European Committe
Page 260 and 261: Bibliography Supernatant of a Hafni
Page 262 and 263: Bibliography 165. Díez-García, M.
Page 264 and 265: Bibliography cultivation of Staphyl
Page 266 and 267: Bibliography Compounds. 2012. Appli
Page 268 and 269: Bibliography 215. Buck, et al., A q
Page 270 and 271: Bibliography Canadian Journal of Ps
Page 272 and 273: Appendix 1 Appendix 1— List of Re
Page 274 and 275: Appendix 1 Appendix 1 - List of Equ
Page 276 and 277: Appendix 2 Colour index High outlie
Page 286 and 287: Appendix 3 Appendix 3-Figure 2: PFG
Page 288 and 289: Appendix 4 Poster Presentation Envi
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