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Chapter 4 As discussed previously, Møretrø et al. used the same biofilm model to examine the effect of disinfectants against S. enterica biofilm [134]. Møretrø et al. found exposure to benzalkonium chloride achieved a ~2 log 10 reduction in S. enterica numbers recovered from biofilm [134]. This is twice the reduction in the number of cells reported previously by Vestby, however in this instance it is not clear that the same benzalkonium product was used by both researchers therefore the difference in disinfectant product may have contributed to the variation in log 10 reduction achieved. The product used by Møretrø et al. also included 5-15% acetic acid in the composition [134]. The disinfectant products chosen by Møretrø et al. were based on a review of the procedures in place in a number of food processing environments [134]. Wong et al. evaluated multiple concentrations of benzalkonium chloride in addition to 5 other disinfectant compounds using the MBEC method [149, 198]. Wong et al. reported that benzalkonium chloride was the least effective disinfectant against an established (comparators were citric acid anhydrous, chlorhexidine gluconate, ethanol, quaternary ammonium compound and sodium hypochlorite [149, 198]. In order to achieve complete eradication of viable cells Wong et al. used a concentration of 1.5% which is over twice the manufactured recommended concentration. However, there were also a number of inconsistencies with this work, Wong et al. found that the number of cells recovered from the surface did not increase over time [149]. Moreover, Wong et al. found that concentrations of 1.31, 2.62 and 5.25 g/L of sodium hypochlorite resulted in no cells recovered from the surface. However, ten-fold higher concentrations of sodium hypochlorite (26.25 and 52.5 g/L) resulted in a high population of cells (10 2 -10 4 ) recovered from the surface. Wong et al. suggested that the low concentration of hypochlorite and the ratio of acidto-protein may result in oxidative unfolding and aggregation of proteins[149]. Disruption of cellular proteins in low concentrations of Page 125
Chapter 4 sodium hypochlorite has also been discussed elsewhere [211]. Nevertheless, the improvement in efficacy of sodium hypochlorite at lower concetrations, as compared with higher concetrations also leads to uncertainty in the concentration of the disinfectant nescessary to elimiate cells from the biofilm. 4.1.6. Neutralizing agents Neutralizing agents are frequently used in order to validate that the observed log 10 reduction in viable cells occurs within the intended contact time. Neutralizing agents should quench the antimicrobial properties of the disinfectant compounds once added and also should not contribute to reducing the number of viable cells. ASTM standard E1054-08 provides guidelines on performing tests to validate the use of selected neutralization agents [212]. The ASTM standards provide guidance on examining neutralizer effectiveness, toxicity, suitability of the test material and viability of the organism through performing suspension tests while altering each variable individually (disinfectant, neutralizer, saline and media). The suspension tests should be followed by inoculating and drying the product onto the test surface and using plate count methods to determine if any of the neutralizing components results in a reduction in numbers of viable cells. Reichel et al. highlighted the importance of storage concentration, temperature and volume of neutralizing agent used. As a result of decreased efficacy after storage, fresh disinfectants and neutralizing agents should be made on each day testing is performed. With the number of disinfectant compounds continually increasing, selection of specific neutralizing agents should reflect the active agents within the disinfectant under examination. CEN standards EN13697:2001[133] and EN1040:2006 [131] list sodium thiosulfate as an appropriate neutralizing agent. Page 126
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Salmonella enterica - biofilm forma
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Table of Contents Page Number 1.16.
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Table of Contents Page Number 4.1.2
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Table of Contents Page Number 6.8.4
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List of Abbreviations Table Page Nu
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List of Abbreviations List of Abbre
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Summary of Content Summary of Conte
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“To show your true ability is alw
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Acknowledgements ever met, Fiona th
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Acknowledgements This Ph.D. thesis
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Chapter 1 1.1. Salmonella Salmonell
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Chapter 1 may impose enormous costs
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Chapter 1 cracks or penetration of
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Chapter 1 detected by agglutination
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Chapter 1 become colonized with >10
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Chapter 1 antigens [z27],[z45] [1].
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Chapter 1 S. Agona has also been im
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Chapter 1 isolated from undercooked
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Chapter 1 The S. Typhimurium strain
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Chapter 1 ecosystem with the use of
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Chapter 1 [82]. Previous research h
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Chapter 1 to genes involved in flag
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Chapter 1 observation has also been
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Chapter 1 [119] and flow cell react
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Chapter 1 based disinfectant) the s
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Chapter 1 formation of two strains
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Chapter 1 shield the S. Agona cells
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Chapter 1 Key Objectives of this st
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Chapter 2 2. Abstract Food-borne pa
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Chapter 2 indicated that there may
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Chapter 2 taken from industrial set
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Chapter 2 2.1.4. CDC Biofilm Reacto
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Chapter 2 can be performed without
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Chapter 2 To summarise, previous au
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Chapter 2 2.3. Methods for examinin
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Chapter 2 and the biofilm formed th
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Chapter 2 2.4. Statistical Analysis
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Chapter 2 Table 2.1: Strain charact
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Chapter 2 XII. The gas port and med
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Chapter 2 II. Primary fixative cons
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Chapter 2 IX. Once the conditions w
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Chapter 2 Figure 2.1: Image of CBR
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Chapter 2 2.6. Results 2.6.1. Asses
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Chapter 2 2.6.3. SEM Analysis of su
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Chapter 2 Figure 2.6: Complete remo
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Chapter 2 2.6.5. Mean log 10 densit
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Chapter 2 2.6.6. Mean log 10 densit
Page 96 and 97: Chapter 2 Table 2.5: Mean log 10 de
Page 98 and 99: Chapter 2 The results displayed in
Page 100 and 101: Chapter 2 Table 2.7: Difference bet
Page 102 and 103: Chapter 2 Table 2.8: The mean log 1
Page 104 and 105: Chapter 2 Figure 2.7: Graph of the
Page 106 and 107: Chapter 2 also used “high” soni
Page 108 and 109: Chapter 2 2.8. Summary All 13 strai
Page 110 and 111: Chapter 3 3. Abstract It has been e
Page 112 and 113: Chapter 3 classified as persistent
Page 114 and 115: Chapter 3 was plated onto TSA for e
Page 116 and 117: Chapter 3 Figure 3.1: The mean log
Page 118 and 119: Chapter 3 Figure 3.3: SEM image of
Page 120 and 121: Chapter 3 Table 3.2: Difference bet
Page 122 and 123: Chapter 3 3.4.3. Intra-serovar vari
Page 124 and 125: Chapter 3 3.4.4. Strain variation i
Page 126 and 127: Chapter 3 3.4.5. The density of bio
Page 128 and 129: Chapter 3 3.5. Discussion As illust
Page 130 and 131: Chapter 3 As discussed in section 3
Page 132 and 133: Chapter 3 increased biofilm appeare
Page 134 and 135: Chapter 4 Examining the efficacy of
Page 136 and 137: Chapter 4 through laboratory based
Page 138 and 139: Chapter 4 acid and quaternary ammon
Page 140 and 141: Chapter 4 the surface the temperatu
Page 142 and 143: Chapter 4 availability of multiple
Page 144 and 145: Chapter 4 peracetic acid (100, 200,
Page 148 and 149: Chapter 4 Dey/Engley (Difco) neutra
Page 150 and 151: Chapter 4 sterilisation was achieve
Page 152 and 153: Chapter 4 IX. Aliquots of 100µl of
Page 154 and 155: Chapter 4 XV. XVI. XVII. XVIII. XIX
Page 156 and 157: Chapter 4 4.3. Results 4.3.1. Suspe
Page 158 and 159: Chapter 4 Table 4.3: Mean log 10 de
Page 160 and 161: Chapter 4 Benzalkonium chloride was
Page 162 and 163: Chapter 4 4.4. Discussion Suspensio
Page 164 and 165: Chapter 4 effective at eliminating
Page 166 and 167: Chapter 4 Surprisingly, Nguyen et a
Page 168 and 169: Chapter 4 though a contact time of
Page 170 and 171: Chapter 4 provide a more standardis
Page 172 and 173: Chapter 4 hours instead of the stan
Page 174 and 175: Chapter 5 5. Abstract Examining bio
Page 176 and 177: Chapter 5 dry and rough (bdar) morp
Page 178 and 179: Chapter 5 absence of curli and cell
Page 180 and 181: Chapter 5 studies such as the micro
Page 182 and 183: Chapter 5 discussed in chapter 4. T
Page 184 and 185: Chapter 5 5.2. Methods 5.2.1. Colon
Page 186 and 187: Chapter 5 XIII. XIV. XV. XVI. XVII.
Page 188 and 189: Chapter 5 XVI. XVII. XVIII. XIX. XX
Page 190 and 191: Chapter 5 5.3.2. Repeatability of m
Page 192 and 193: Chapter 5 Figure 5.2: Stained biofi
Page 194 and 195: Chapter 5 was formed at room temper
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Chapter 5 Table 5.3: The density of
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Chapter 5 5.3.4. The density of bio
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Chapter 5 Table 5.6: The difference
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Chapter 5 Table 5.7: The difference
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Chapter 5 Table 5.8: Summary of ass
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Chapter 5 interpretation therefore
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Chapter 5 measures of S. enterica b
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Chapter 5 cells peaks [165, 191]. D
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Chapter 5 5.5. Limitations of the s
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Chapter 6 Discussion of S. enterica
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Chapter 6 However, a number of auth
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Chapter 6 It is of interest to exam
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Chapter 6 were similar at 48 hours.
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Chapter 6 attributable to a small n
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Chapter 6 chosen as an appropriate
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Chapter 6 undetermined. However, th
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Chapter 6 reason for this may be du
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Chapter 6 Moreover, based on the re
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Chapter 6 responsible for increased
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Chapter 6 not fully capture the ran
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Chapter 6 However, the extent of bi
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Chapter 6 6.10. Conclusions and rec
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Chapter 6 studies may solve some of
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Bibliography Bibliography Page 221
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Bibliography 12. T. Takata, J.L., H
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Bibliography 29. Barker, J., M. Nae
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Bibliography 47. Threlfall, E.J., H
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Bibliography 65. CDC. Investigation
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Bibliography 83. Ledeboer, N., Frye
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Bibliography 100. Chia, T., Goulter
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Bibliography 117. Buckingham-Meyer,
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Bibliography 133. European Committe
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Bibliography Supernatant of a Hafni
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Bibliography 165. Díez-García, M.
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Bibliography cultivation of Staphyl
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Bibliography Compounds. 2012. Appli
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Bibliography 215. Buck, et al., A q
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Bibliography Canadian Journal of Ps
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Appendix 1 Appendix 1— List of Re
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Appendix 1 Appendix 1 - List of Equ
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Appendix 2 Colour index High outlie
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Appendix 3 Appendix 3-Figure 2: PFG
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Appendix 4 Poster Presentation Envi
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