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View/Open - ARAN - National University of Ireland, Galway

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Chapter 2<br />

IX.<br />

Once the conditions were set and the microorganisms were visualised<br />

and in focus the images were taken and saved.<br />

2.5.3. AFM Analysis<br />

I. AFM analysis was performed to determine the roughness <strong>of</strong> each <strong>of</strong> the<br />

five surfaces.<br />

II. The 5 surfaces (unused) were cleaned with a micro-90 detergent<br />

solution to remove any debris from the surface.<br />

III. The laser in the AFM was aligned after which the photo-detector was<br />

adjusted using the settings on the screen.<br />

IV. The sample was loaded into the chamber and brought into focus.<br />

o Initial Scan Size: 1μm, Scan Rate: 1 Hz, Scan Angle: 0 X and Y<br />

Offsets: 0<br />

V. The tapping mode was commenced (cantilever tune) and the probe<br />

was engaged.<br />

VI. The surface roughness was measured through the use <strong>of</strong> the tapping<br />

mode <strong>of</strong> AFM on three separate measurements <strong>of</strong> each surface which<br />

are fed back to the computer programme attached.<br />

VII. The images and measurements were saved after each reading.<br />

VIII. The mean surface roughness (nanoscale roughness - Ra) was calculated<br />

by determining the roughness <strong>of</strong> the surface spanning the diameter <strong>of</strong><br />

the coupon. This assessment was repeated in triplicate.<br />

2.5.4. Validation <strong>of</strong> Removal Techniques<br />

In order to optimize bi<strong>of</strong>ilm removal the use <strong>of</strong> alternative sonication<br />

conditions were investigated.<br />

I. Bi<strong>of</strong>ilm was developed using P. aeruginosa ATCC 27852 on the five<br />

surfaces using the method described in section 2.5.1. After bi<strong>of</strong>ilm<br />

formation for 48 hours the surfaces were sonicated at 50 kHz in 10ml<br />

PBS. The quantity <strong>of</strong> viable cells was determined using the plate count<br />

method as previously described.<br />

Page<br />

61

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