24.12.2013 Views

View/Open - ARAN - National University of Ireland, Galway

View/Open - ARAN - National University of Ireland, Galway

View/Open - ARAN - National University of Ireland, Galway

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Chapter 4<br />

found in the food processing environment and may act as a source <strong>of</strong><br />

recontamination in food processing plants [203]. Concrete has a high<br />

propensity to support bi<strong>of</strong>ilm formation using the CDC bi<strong>of</strong>ilm reactor<br />

model as described previously in this thesis. Bi<strong>of</strong>ilm formation on concrete<br />

has also been demonstrated elsewhere [71, 141].<br />

4.1.2. The CEN recommendations for reporting disinfectant efficacy<br />

The European Committee for Standardisation (CEN-Comité Européen de<br />

Normalisation) have developed protocols and guidelines for assessing the<br />

efficacy <strong>of</strong> disinfectant products sold within the European Union [130].<br />

According to the European suspension test (EN1040) a ≥5 log 10 kill<br />

(99.999%) is necessary to prove the efficacy <strong>of</strong> a disinfectant against P.<br />

aeruginosa or S. aureus in a planktonic broth suspension [131]. It is<br />

recommended that testing is performed at 20°C or room temperature with<br />

a contact time <strong>of</strong> 5 minutes and incubation at 36-37°C. However as the<br />

standard EN1040 is based on a suspension tests only it does not require<br />

evaluation <strong>of</strong> the performance <strong>of</strong> the disinfectant for removal or<br />

destruction when the bacterial cells attached to a surface.<br />

The current standard EN13697:2001 requires a ≥4 log 10 reduction in cells<br />

attached to a surface after contact with an antibacterial agent [133]. The<br />

procedure should be applicable for cultures <strong>of</strong> P. aeruginosa, S. aureus, E.<br />

coli and Enterococcus hirae. The test should be performed at room<br />

temperature (18-35°C) with a contact time <strong>of</strong> 5 minutes with optional<br />

additional times <strong>of</strong> 1, 15, 30 and 60 minutes. A suspension equivalent to a<br />

0.5 McFarland (~1.5-5x10 8 CFU/ml) is made from an overnight culture <strong>of</strong><br />

the test bacteria. A small volume (500µl) <strong>of</strong> the suspension is added to the<br />

face <strong>of</strong> the surface (stainless steel-grade B finish) within the confines <strong>of</strong> a<br />

petri dish and allowed to dry at 37°C. After the suspension has dried onto<br />

Page<br />

118

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!