06.09.2015 Views

PROJECT MANUAL Specifications Seafood Removal Walmart Store No 1186 Liberty TX

Specs - Home

Specs - Home

SHOW MORE
SHOW LESS
  • No tags were found...

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

1) Quality Assurance Representative (present during all slab placements)<br />

h. Wal-Mart Construction Testing Laboratory (present during all slab placements)<br />

9. Changes to the contract documents from recommendations or discussions at the Pre-Construction meeting<br />

shall be approved in writing by the Wal-mart Construction Manager prior to implementation. SSI is not<br />

authorized to change any specified requirement or to approve execution of any portion of the work.<br />

I. <strong>No</strong>tification to Testing Lab for Observation of Installed Formwork and Reinforcement: <strong>No</strong>tify Testing Lab 3<br />

working days prior to placing concrete to allow time for observation of installed formwork and reinforcing.<br />

1.6 PRODUCT DELIVERY, STORAGE AND HANDLING<br />

A. Deliver materials in unopened containers with labels identifying contents. Keep containers closed and upright to<br />

prevent leakage.<br />

B. Mark reinforcing, accessories and embedded items for proper identification and placement location.<br />

C. <strong>Store</strong> materials, except aggregate, off ground in dry area and in manner to prevent damage. Protect liquid<br />

materials from freezing.<br />

D. Stockpile aggregate in manner to prevent contamination with other materials or with other sizes of aggregates.<br />

Conduct tests for determining conformance to requirements at point of batching. Do not use bottom 6” of<br />

aggregate piles in contact with ground. Allow sand to drain until it has reached a uniform moisture content before<br />

it is used.<br />

E. <strong>Store</strong> admixtures in manner to prevent contamination. Protect admixtures from extreme temperatures which would<br />

adversely affect their characteristics.<br />

1.7 ENVIRONMENTAL REQUIREMENTS<br />

A. Concreting in Hot, Dry or Windy Weather:<br />

1. Employ precautions to avoid cracking when the concrete rate of evaporation exceeds 0.1 pounds per square<br />

foot per hour or when any combination of concrete materials and weather conditions are favorable for the<br />

formation of plastic shrinkage cracks.<br />

2. Maintain an accurate reading thermometer at the job site to check temperature of concrete<br />

3. Reject concrete if more than one slump adjustment, as defined in ASTM C 94, is required.<br />

4. Do not place concrete when forms, subgrade, subbase or reinforcing bars are more than 120 degrees F or<br />

the temperature differential between the forms, subbase, base, or reinforcing bars and concrete will create<br />

conditions favorable for settlement cracks or thermal cracking.<br />

B. Concreting in Cold Weather:<br />

1. Conform to ACI 306.1 when temperature and other environmental conditions are as noted therein and<br />

following additional requirements:<br />

a. Subgrade shall be thawed to depth of 12 inches immediately before placing concrete.<br />

b. Measure and record concrete temperature during protection period in each placement at regular time<br />

intervals, but not less than 3 times per 24-hour period.<br />

2. Minimum base surface temperature and ambient building air temperature shall be 55 F during placement<br />

and maintained through curing period.<br />

3. Do not place slabs on subgrade, or base that is more than 20°F cooler than concrete. Warm subgrade, or<br />

base to decrease temperature differential to 20 F or less.<br />

4. Minimum concrete temperature as measured at the point of discharge shall be 65 F.<br />

C. Air Quality:<br />

1. Provide adequate ventilation to work area at all times<br />

2. Do not use unvented combustion heaters during concrete placement so as to prevent exposure of concrete to<br />

03312-7<br />

<strong>Walmart</strong> #<strong>1186</strong> – <strong>Liberty</strong>, <strong>TX</strong> 04/20/11<br />

CMA/10118.034

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!