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PROJECT MANUAL Specifications Seafood Removal Walmart Store No 1186 Liberty TX

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C. Make joints with use of brazing alloy containing minimum of 15 percent silver. Clean joints thoroughly before<br />

brazing and have dry nitrogen at 1/2 psi pressure flowing through tubing while joints are being brazed to avoid<br />

internal scale. If brazing alloy of less than 15 percent silver is found on job, Wal-Mart Mechanical Services<br />

Construction Manager will require all fittings be cut out and replaced with new fittings using 15 percent alloy.<br />

D. Install replacement parts (i.e. expansion valves, heat exchangers, sight glasses) using Harris Stay Brite #8,<br />

excluding parts in hot gas lines. Use heat dams in all instances.<br />

PART 3 - EXECUTION<br />

3.1 INSTALLATION (BY REFRIGERATION CONTRACTOR)<br />

A. Support cooler and freezer evaporators with 3/8 inch galvanized all-thread, double nutted through flat washers with<br />

galvanized Unistrut bridging three ceiling panels.<br />

B. Suspend refrigeration piping by Unistrut hangers or equal, space to prevent sagging. Fasten securely. Install<br />

exposed piping to provide easy access in case of leaks. Slope suction lines downward toward compressor end.<br />

Insure no oil traps are formed in piping.<br />

C. Under no condition shall copper pipes touch each other when necessary to cross pipes. Offset or insulate to insure<br />

no copper-to-copper contact. Refrigerant piping shall not come in contact with electrical conduit or other<br />

dissimilar grounded metals.<br />

D. Install oil traps before vertical risers and as recommended by Refrigeration equipment manufacturer. On risers<br />

above 16 feet, double oil traps equally spaced are required.<br />

E. Where refrigerant pipes penetrate building or cooler walls, insulate pipes and seal opening with suitable material.<br />

F. Seal penetrations into walk-ins (refrigerant pipe, condensate drains) with urethane foam and seal over with silicone<br />

caulk.<br />

G. For loop piping circuits with remote temperature control valves - mount electronic suction pressure regulator<br />

valves, <strong>TX</strong>V valves, pump down solenoids, thermostats, and heat exchangers. Allow enough pipe at evaporator<br />

outlet to mount <strong>TX</strong>V feeler bulb insuring 100% contact.<br />

H. For non-loop piping circuits with rack mounted temperature control valves - mount <strong>TX</strong>V valves, pump down<br />

solenoids, thermostats, and heat exchangers. Allow enough pipe at evaporator outlet to mount <strong>TX</strong>V feeler bulb<br />

insuring 100% contact.<br />

I. Trap evaporators at coil outlet and vertical suction line risers over 4 feet tall. Traps shall be one piece type at<br />

bottom of risers. Size P traps to match horizontal pipe or coil outlet pipe. Do not reduce to riser size. Take<br />

vertical risers as high as possible (just below structure). Due to the special nature of the loop piping system utilized<br />

on some projects, coordinate between the Contractor, the Wal-Mart Mechanical Services Construction Manager<br />

and the refrigeration equipment supplier, to ensure that piping system is installed as designed.<br />

J. Pitch horizontal suction lines minimum of one inch per twenty feet of run in direction of refrigerant flow.<br />

K. Install trapeze hangers no farther than two feet on each side of 90-degree turns.<br />

L. Install unions on condensate drains in walk-ins close to drain pan, allow clearance for pans to hinge open. Provide<br />

heat tape on condensate lines inside walk-ins with temperature 32 degrees or less and insulate. Install common<br />

condensate line outside the walk-in. Paint non-insulated copper drain lines to match walk-in box.<br />

M. Maintain slope of one inch per ten feet of horizontal run for condensate lines. Provide traps in condensate lines<br />

outside of walk-ins just before entering common condensate line.<br />

15600-7<br />

<strong>Walmart</strong> #<strong>1186</strong> - <strong>Liberty</strong>, <strong>TX</strong> 04/20/11<br />

CMA/10118.034

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