2004-2005 COLLEGE CATALOG - Luzerne County Community ...

FOOD PRODUCTION
Recommended Program of Studies Leading to a Diploma
The culinary diploma is for students desiring short term training for immediate entry into
the workforce as line cook, prep cook, institutional cook, etc. These courses can be used as
requirements in a certificate or degree program in Food Production Management.
First Semester Sem.-Hrs.
CUL 102 - Pantry and Cold Food
Production ........................................................... 4 Note: All laboratory students are required to wear
CUL 105 - Soup and Sauce Analysis/ a professional kitchen uniform which is available
Production ........................................................... 4 for purchase from the College Bookstore.
CUL 108 - Food Sanitation and Safety ................ 3
HRM 109 - Nutrition and Menu
Planning ............................................................... 3
CUL or HRM Elective ........................................... __ 3
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GROUP EXERCISE LEADER
Recommended Program of Studies Leading to a Diploma
Designed to develop those skills necessary in today’s Health and Fitness field to become a
certified Group Exercise Leader. After completion of the program, you will be prepared to
take the National Certification Exam and teach aerobic dance classes and other types of grouporiented
exercise classes. For more information, please contact the Health, Physical Education
and Movement Sciences Department.
First Semester Sem.-Hrs.
* HPE 126 - Group Exercise Chorography
and Class Design 3
* HPE 128 - Introduction to
Exercise Physiology 3
* HPE 130 - Nutrition and Wellness 2
* HPE 125 - Group Exercise Strength
Training and Flexibility Design 2
* BIO 125 - Human Anatomy & Physiology 4
* HPE 154 - Safety and First Aid 2
* HPE 155 - Personal and Community Health 3
* HPE 121- Aerobic Step Training 1
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