2004-2005 COLLEGE CATALOG - Luzerne County Community ...

BUS 253-First-Line Supervisory Principles 3 Sem.-Hrs.
Practical experience and analysis of the principles of first-line management is
used to assist the practitioner in becoming the successful key individual of an
organization. A practical approach in the concepts and practices of organization,
human behavior and managerial skills, supervisory duties, and the effects of governmental
and social influences is given. The short incidents and role play are
utilized as significant educational tools. (Spring only)
BUS 260-Legal Aspects for Health Professions 3 Sem.-Hrs.
To review the major laws which relate to personnel in the health fields. It is
designed for personnel who are, or will be employed, in the health profession.
BUS 261-Business Law I 3 Sem.-Hrs.
The fundamental principles of commercial law with emphasis on laws of society,
contracts, bailments, personal property; cases relating to topics of discussion
will be utilized to give application to the basic principles.
BUS 262-Business Law II 3 Sem.-Hrs.
Continuation of Business Law I, including a study of legal principles covering
sales of goods, insurance, suretyship, partnership, corporations, real property, leases,
and bankruptcy.
Prerequisite: BUS 261.
BUS 263-Office Management 3 Sem.-Hrs.
Modern management principles and practices in the organization, operation
and control of office functions; this includes the study of physical facilities and
office machines; personnel management, including analysis of supervision, training,
job evaluation and wage administration as applied to the office environment.
BUS 265-Principles of Manufacturing and Distribution 3 Sem.-Hrs.
This course examines the twin roles of manufacturing and distribution in our
industrial and business economy. Physical control of both raw materials and finished
products. Distribution of finished product, warehousing and types of distribution
via wholesalers, agents, and distributor to final destination.
CHEMISTRY
CHE 111-Fundamentals of Chemistry 3 Lect., 3 Sem.-Hrs.
This course is intended for non-science majors with little prior knowledge of
Chemistry to aid them in understanding the role of Chemistry in society.
Included in the course are discussion of the metric system, basic laws of Chemistry,
atomic structure, chemical bonding, chemical changes and some organic
chemistry.
CHE 112-Fundamentals of Organic Chemistry 3 Lect., 3 Sem.-Hrs.
This one-semester course is primarily designed as a terminal course for students
in nutritional and medical fields where a basic understanding of organic
chemical reactions is the only requirement. Reaction mechanisms will not be emphasized.
Therefore, this course should not be considered as a sufficient preparation
for chemical, pharmacological or more advanced medical fields.
Prerequisite: Secondary school chemistry or algebra or placement by exam.
CHE 151-General Chemistry I 3 Lect., 3 Lab., 1 Recitation, 4 Sem.-Hrs.
The fundamental principles and theories of chemistry; the period classification;
the nature of atoms; chemical bonding, chemical calculations; the gas laws; solutions
and their colligative properties.
Prerequisite: Secondary School Chemistry or Algebra or placement by exam.
234