15.03.2018 Views

BAKER HUGHES - Drilling Fluids Reference Manual

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Baker Hughes <strong>Drilling</strong> <strong>Fluids</strong><br />

Graduation<br />

mark<br />

A. Bulb<br />

pipette<br />

B. Graduated<br />

pipette<br />

C. Burette<br />

Figure 3-14<br />

Pipettes and Burette Used in Chemical Analysis<br />

A bulb pipette (Figure 3-14 A) is used to measure out a certain volume, such as 5 or 10 ml, with<br />

far greater accuracy that a measuring cylinder. The pipette is dipped into the solution, which is<br />

then sucked up into the upper stem to above the graduation.<br />

After ensuring that there are no air bubbles trapped in the liquid, the level is then slowly dropped,<br />

using a finger on the top of the pipette, until the bottom of the meniscus coincides exactly with<br />

the graduation mark. The pipette is then removed from the liquid and the lower end wiped to<br />

remove liquid on the outside. The volume of liquid inside the pipette is then transferred to the<br />

required container by removing the finger at the top and letting the liquid drain out slowly. The<br />

pipette should not be blown our, nor should the last drop be shaken from the tip as this will alter<br />

the volume delivered.<br />

Bulb pipettes should never be used for any volume other than the one stated on the pipettes. The<br />

straight stem, or graduated pipettes (Figure 3-14 B), are usually calibrated to enable different<br />

volumes to be delivered.<br />

The burette (Figure 3-14 C), is like a graduated pipette with a tap at the bottom which controls the<br />

release of liquid. A burette is used for titrations as follows:<br />

With the tap closed, it is filled with the titrant. This is usually a standard solution which reacts<br />

with the ion under test. After filling, the tap is opened briefly to fill the lower part of the burette.<br />

The burette is then checked for air bubbles. If these exist they can usually be removed by gently<br />

tapping the sides of the burette or by rotating it rapidly (but carefully) between the palms of the<br />

hands.<br />

Before starting the titration, the level of titrant is recorded. The titrant is then added carefully to a<br />

known volume of filtrate (added by pipette to the titrating flask) until the end point is reached.<br />

The volume of titrant in the burette at the end point is then recorded and the volume used is<br />

simply the difference between this reading and initial one.<br />

The volume must never be allowed to drop below the last graduation mark or inaccurate readings<br />

will be obtained. If the end point has not been reached with the burette nearly empty, the titration<br />

is stopped, the volume is recorded and more titrant added to the burette with the new volume<br />

recorded as before.<br />

Baker Hughes <strong>Drilling</strong> <strong>Fluids</strong><br />

<strong>Reference</strong> <strong>Manual</strong><br />

Revised 2006 3-27

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!