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BAKER HUGHES - Drilling Fluids Reference Manual

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Water Based <strong>Drilling</strong> <strong>Fluids</strong><br />

Glycol and water together<br />

At room temperature, the<br />

glycol demonstrates<br />

complete water solubility.<br />

Glycol/Water solution at cloud point<br />

When the solution's temperature is<br />

raised to the cloud point, the glycol<br />

becomes insoluble and begins to<br />

form individual droplets (micelles).<br />

The solution's appearance<br />

becomes "cloudy".<br />

Solution above cloud point temp.<br />

If the temperature remains above<br />

the cloud point, the seperation of<br />

glycol and water becomes<br />

distinct and both phases are<br />

clearly visible.<br />

Figure 3-18<br />

Cloud Point: Temperature at Which Water and Glycol Begin to Separate<br />

Engineering Cloud Point<br />

For glycols at room temperature, water solubility decreases with increasing molecular weight.<br />

Low molecular weight glycols are typically more soluble in freshwater systems than in high<br />

molecular weight glycols. Two factors control the cloud point of freshwater glycols:<br />

• salinity<br />

• glycol concentration<br />

An increase in either of these factors results in a lower cloud point temperature.<br />

When a glycol is mixed in water below the resultant solution’s cloud point, it is evenly distributed<br />

as minute droplets known as micelles. The micelles are stabilized by hydrogen bonding between<br />

the water molecules and oxygen atoms present in the glycol molecule. The stabilization process is<br />

known as hydration. When the temperature increases, hydration decreases until the micelles are<br />

no longer stable in an aqueous environment. Consequently, they coalesce in large numbers and<br />

form a separate phase that is distinct from the water.<br />

The “clouding” process is reversible. If the solution is subsequently cooled, the two phases<br />

recombine to form a clear, single-phase solution. Baker Hughes <strong>Drilling</strong> <strong>Fluids</strong> has engineered<br />

combinations of glycol concentration and salinity to design a drilling fluid where glycols are in<br />

solution on the surface and out of solution downhole. As bottom-hole temperatures change with<br />

depth, the system’s cloud point can be adjusted to maintain optimized drilling performance and<br />

shale stability.<br />

<strong>Reference</strong> <strong>Manual</strong><br />

Baker Hughes <strong>Drilling</strong> <strong>Fluids</strong><br />

3-74 Revised 2006

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