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BAKER HUGHES - Drilling Fluids Reference Manual

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GLOSSARY OF TERMS<br />

Solution - A mixture of two or more components that form a homogeneous single phase. Example<br />

solutions are solids dissolved in liquid, liquid in liquid, gas in liquid.<br />

Solvent - Liquid used to dissolve a substance (the solute).<br />

Sour Gas - A general term for those gases that are acidic either alone or when associated with water.<br />

Two sour gases associated with oil and gas drilling and production are hydrogen sulfide (H 2 S) and<br />

carbon dioxide (CO 2 ). Sulfur oxides and nitrogen oxides, generated by oxidation of certain sulfur or<br />

nitrogen bearing materials, are also in this category but not found in the anaerobic conditions of the<br />

subsurface.<br />

Souring - A term commonly used to mean fermentation.<br />

Specific Gravity - See Gravity, Specific.<br />

Specific Heat - The number of calories required to raise 1 gram of substance 1 degree Centigrade.<br />

The specific heat of a drilling fluid gives an indication of the fluid's ability to keep the bit cool for a<br />

given circulation rate.<br />

Spudding In - The starting of drilling operations for a new hole.<br />

Spud Mud - The fluid used when drilling starts at the surface, often a thick bentonite-lime slurry.<br />

Spurt Loss - See Surge Loss.<br />

Squeeze - A procedure whereby slurries of cement, fluid, gunk plug, etc. are forced into the<br />

formation by pumping into the hole while maintaining a back pressure, usually by closing the rams.<br />

Stability Meter - An instrument to measure the breakdown voltage of invert emulsions.<br />

Stacking a Rig - Storing a drilling rig upon completion of a job when the rig is to be withdrawn from<br />

operation for a period of time.<br />

Starch - A group of carbohydrates occurring in many plant cells. Starch is specially processed (pre<br />

gelatinized) for use in fluids to reduce filtration rate and occasionally to increase the viscosity.<br />

Without proper protection, starch is subject to bacterial degradation resulting in the fermentation and<br />

the alteration of fluid properties.<br />

Static - Opposite of dynamic. See Quiescence.<br />

<strong>BAKER</strong> <strong>HUGHES</strong> DRILLING FLUIDS<br />

REFERENCE MANUAL<br />

REVISION 2006 15-44

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