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CLINICAL LAB SCIENEC

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ESSENTIALS OF CLINICAL LABORATORY SCIENCE

Common Metric Equivalents

Mass

1 × 10 -3 kg = 1 gram (g) .001 kg

1 × 10 -3 g = 1 milligram (mg) .000001 g

1 × 10 -3 mg = 1 microgram (mcg) .000000001 mg

1 × 10 -3 mcg = 1 nanogram (ng) .000000000001 mcg

Volume

10 3 mL = 1 L

10 3 μL = 1 mL

10 2 mL = 1 dL (10 squared = 100 mL, or 1 dL [deciliter])

Converting Temperature from Degrees Fahrenheit to

Degrees Celsius

Temperature conversions are also required in many chemistry calculations.

Degrees Celsius (ºC) is the standard method of temperature measurement for

scientific operations. Most households in the United States still use the Fahrenheit

(ºF) scale for body temperature measurement, and household appliances most

often use the Fahrenheit scale (Figure 9-3).

Formula for Converting Fahrenheit to Celsius

Values for conversions where C = 32° and F = 56° are as follows:

C = 5/9 (F – 32) Example 5/9 × (56 – 32) = 0.556 × 24 = 13.3°C

F = 9/5 (C) + 32 Example 9/5 × 32 + 32 = 1.8 × 32 + 32 = 89.6°F

94

Fahrenheit

Thermometer

A

Celsius

Thermometer

B

96 98 100 102 104 106 108

98 100

34 35 36 37 38 39 40 41 42 43

36

37 38

A reading of 98.6°F

is the average

“normal” Fahrenheit

body temperature.

A reading of 37°C

is the average

“normal” Celsius

body temperature.

FIGURE 9-3 (A) Fahrenheit and (B) Celsius Thermometers used in

measuring body temperature.

Source: Delmar/Cengage Learning.

A chart is in many cases the most convenient

for conversions from Fahrenheit to Celsius and

vice versa. Some common numbers that may be

converted are shown in Table 9-5.

International System of

Units (SI)

Although an attempt to standardize the reporting

of laboratory results by using SI units has been

underway for at least 40 years in this country,

a great deal of resistance has been encountered.

Tests were performed and reported as milligrams

or grams per deciliter before the SI system

came to the forefront in many countries. The

SI system uses actual cell counts and millimoles

Copyright 2010 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s).

Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.

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