UNIFORM REGULATIONS - U.S. Coast Guard

COMDTINST M1020.6G
4.D.4. Food Service Personnel
Food service personnel working in the preparation of meals may wear the food service
uniform consisting of:
a. Shirt or Chef’s Coat – White cotton or cotton/polyester blend with clear or
white buttons.
b. Trousers –Black and white hounds-tooth checked pattern, belted or draw string
waist.
c. Web belt – Black (Seabag item).
d. Apron – White baker’s bib-style or 4-way style apron.
e. Safety Shoes – (Seabag item) Shoes must meet ANSII standards.
f. Cap – Ball cap (Seabag item) or chef’s hat with mesh inset. Disposable chef’s
hat is authorized.
g. Rank Insignia – Metal collar insignia is authorized on the chef’s coat, the
white cotton shirt, and ball cap only.
h. Nametapes – Not authorized.
i. Unit logos are not authorized from appropriated funds.
j. For special or ceremonial events, the wardroom service uniform consists of the
above uniform items.
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