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dossier sur le tourisme et le développement durable

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50<br />

Tourism and the Environment<br />

These days the islands are becoming tourism monoculture areas with high concentrations of<br />

tourists. Som<strong>et</strong>imes there can be a density of over 3 000 tourists per square kilom<strong>et</strong>re per year<br />

like in Majorca, Malta or the Island of Elba (Tab<strong>le</strong> 10). Some of the Greek islands in the Aegean<br />

sea have high concentrations of tourists, more than 1.5 beds per inhabitant (Figure 18).<br />

Tab<strong>le</strong> 10: The density of tourists on some Mediterranean islands<br />

Island Number of tourists per km² and per year<br />

Cyprus 130<br />

Corfu 1 000<br />

Corsica 190<br />

Cr<strong>et</strong>e 150<br />

Elba 3 600<br />

Djerba 1 800<br />

Majorca 3 700<br />

Malta 3 800<br />

Sardinia 110<br />

Sicily<br />

Source: Kerourio, 2000<br />

105<br />

The insular areas have to face specific kinds of tourist influx depending on their size and their<br />

distance from the continent. The larger islands and the State islands are the most visited (with<br />

the Ba<strong>le</strong>aric islands in first place). But when we consider relationships b<strong>et</strong>ween the tourist<br />

population and the local population, tog<strong>et</strong>her with the tourist rate, it can be noted that the<br />

smal<strong>le</strong>r islands suffer the most from tourism: degradation of the ecosystems and landscapes,<br />

prob<strong>le</strong>ms linked to water supply, saturation, conflicts of interest, and so on. It is harder to<br />

manage these prob<strong>le</strong>ms than to manage those on the continental coastlines.<br />

Visits in peak periods to the small islands near the coast require careful management to avoid<br />

fires, the trampling of the fragi<strong>le</strong> areas and the disturbing of fauna. On the larger islands,<br />

prob<strong>le</strong>ms connected with the natural area are only part of the perceptib<strong>le</strong> impact. Water supply<br />

is a prob<strong>le</strong>m but a <strong>le</strong>ss critical one because often there are hydrological features near the<br />

continental ones, such as catchment areas and permanent waterways. Y<strong>et</strong>, it should be pointed<br />

out that in order to satisfy the needs of a growing summer population, recourse to costly<br />

importation of water by boat or by desalting is needed. There are 70 desalting plants for the<br />

production of drinking water on the islands: Cyprus, the Italian islands, Malta and the Ba<strong>le</strong>aric<br />

Is<strong>le</strong>s.<br />

Besides this, some tourists such as in the Ba<strong>le</strong>aric Is<strong>le</strong>s s<strong>et</strong> up residence in their holiday homes.<br />

This encourages the phenomenon of gnawing of landscape and conflicts of interest with the<br />

local population (farmers, ramb<strong>le</strong>rs, landowners). The unique activity of tourism, and the urban<br />

development that it brings with it, weighs heavily on the coastline, giving prob<strong>le</strong>ms of waste<br />

management and discharges, the damaging of landscapes and of the coastal environment, and<br />

so on.

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