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Introduction to Nanotechnology

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328 BIOLOGICAL MATERIALS<br />

tions they can adsorb at an air-water interface. Above a certain surfactant<br />

concentration, called the critical micellar concentration, distributions of micelles<br />

in the size range from 2 <strong>to</strong> lorn can form in equilibrium with free surfactant<br />

molecules, being continuously constituted and disassembled with lifetimes measured<br />

in microseconds or seconds. Synthetic surfactants with more bulky hydrophobic<br />

groups, meaning larger packing parameters, produce extended bilayers that can close<br />

in on themselves <strong>to</strong> form vesicles that are generally spherical. These structures form<br />

above a critical vesicular concentration. Vesicles typically have lifetimes measured in<br />

weeks or months, so they are much more stable than micelles.<br />

If the vesicles are formed from natural or synthetic phospholipids, they are called<br />

unilaminar or single-layer liposomes, that is, liposomes containing only one bilayer.<br />

A phospholipid is a lipid (fatty or fatlike) substance containing phosphorus in the<br />

form of phosphoric acid, which fimctions as a structural component of a membrane.<br />

The main lipid part is hydrophobic, and the phosphoryl or phosphate part<br />

is hydrophilic. The hydration or uptake of water by phospholipids causes them<br />

<strong>to</strong> spontaneously self-assemble in<strong>to</strong> unilaminar liposomes. Mechanical agitation of<br />

these unilaminar liposomes can convert them <strong>to</strong> multilayer liposomes that consist of<br />

concentric bilayers. Unilaminar liposomes have diameters from the nanometer <strong>to</strong> the<br />

micrometer ranges, with bilayers that are 5-10nm thick. Proteins can be incorpo-<br />

rated in<strong>to</strong> unilaminar liposomes <strong>to</strong> study their hnction in an environment resembling<br />

that of their state in phospholipid bilayers of a living cell.<br />

If polymerizable surfactants are employed, such as those containing acrylate,<br />

acrylamido, allyl (CH2=CHCH2-), diallyl, methacrylate, or vinyl (CH2=CH-)<br />

groups, then polymerization interactions can be carried out. When vesicles are<br />

involved, the characteristic time for the polymerization is generally shorter than the<br />

vesicle lifetime, so the final polymer is one that would be expected from the<br />

monomers or precursors associated with the surfactant. However, when micelles are<br />

involved, their lifetimes are generally short compared <strong>to</strong> the characteristic times of<br />

the polymerization processes, and as a result the final product may differ consider-<br />

ably from the starting materials. Surfactants with highly reactive polymerizable<br />

groups such as acrylamide or styryl have been found <strong>to</strong> produce polymers with<br />

molecular weights in excess of a million dal<strong>to</strong>ns. Those with polymerizable groups<br />

of low reactivity such as allyl produce much smaller products, namely, products with<br />

degrees of polymerization that can bring them close <strong>to</strong> the micelle size range prior <strong>to</strong><br />

polymerization.<br />

Micelles and bilayers or liposomes have a number of applications in chemistry<br />

and biology. Micelles can assist soap solutions <strong>to</strong> disperse insoluble organic<br />

compounds, and permit them <strong>to</strong> be cleaned from surfaces. Micelles play a similar<br />

role in digestion by permitting components of fat such as fatty acids, phospholipids,<br />

cholesterol, and several vitamins (A, D, E, and K) <strong>to</strong> become soluble in water, and<br />

thereby more easily processed by the digestive system. Liposomes can enclose<br />

enzymes, and at the appropriate time they can break open and release the enzyme so<br />

that it can perform its hction, such as catalyzing digestive processes.<br />

Many biological membranes such as the plasma membrane of a red blood cell or<br />

erythrocyte are composed of proteins and lipids, where a lipid is a fat or fatlike

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