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Linking Culture and the Environment

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R.E. Mitchell 165<br />

accommodation on a rotating basis with a local family in an adobe hut.<br />

Several committees help to manage <strong>the</strong> daily tasks, such as housing, weaving,<br />

food <strong>and</strong> transportation. Each household approved by an accommodation<br />

committee as suitable for tourists directly receives <strong>the</strong> lodging fees (in<br />

1997, about US$2 per night). Tourist income revenues encourage household<br />

improvements (such as simple bedding gear, extra rooms <strong>and</strong> kerosene lanterns).<br />

Groups of families own <strong>and</strong> manage isl<strong>and</strong> restaurants.<br />

Chiquian<br />

Chiquian has an urban population of 3801 inhabitants <strong>and</strong> 1204 households<br />

(1993 census). It lies 110 km south-east of Huaraz, 340 km north-east of Lima<br />

<strong>and</strong> situated at 3374 m. In many respects, Chiquian remains as isolated as<br />

Taquile Isl<strong>and</strong> since it is surrounded by mountains <strong>and</strong> requires a relatively<br />

arduous journey from Huaraz (about 4 h by bus). Formerly known as <strong>the</strong><br />

gateway to <strong>the</strong> Cordillera Huayhuash, this status may be changing as access<br />

by car to Llamac is now possible. Until recently, many visitors ei<strong>the</strong>r start<br />

from, or end <strong>the</strong>ir Huayhuash trips in, Chiquian. However, most foreigners<br />

<strong>and</strong> domestic visitors tend to stick to <strong>the</strong> immediate Huaraz area compared<br />

to relatively isolated Cordillera Huayhuash area. An estimated 95% of foreign<br />

visitors to <strong>the</strong> Chavín Region (of which Chiquian belongs) visit cities in<br />

<strong>the</strong> Callejón de Huaylas (<strong>the</strong> mountain valley north of Huaraz of which <strong>the</strong><br />

National Park of Huascarán is located), while only 1% visit Chiquian <strong>and</strong> <strong>the</strong><br />

Cordillera Huayhuash (TMI, 1996).<br />

Some local people in <strong>the</strong> Chiquian area are hired as porters, mule drivers<br />

<strong>and</strong> cooks. O<strong>the</strong>r local services that cater to tourists (although not exclusively)<br />

include restaurants, hostels, bus transportation, wool clothing manufacturing<br />

<strong>and</strong> cheese making. Chiquian <strong>and</strong> its neighbouring towns offer o<strong>the</strong>r attractions<br />

such as colonial churches, <strong>the</strong>rmal springs <strong>and</strong> archaeological sites. Most<br />

foreign tourists coming to Chiquian intend to trek or climb mountains in <strong>the</strong><br />

nearby Cordillera Huayhuash that cover an area of 140,000 ha <strong>and</strong> is 45 km<br />

long from north to south. The Huayhuash is ‘virtually an undiscovered treasure’<br />

with its extensive ‘hiking <strong>and</strong> trekking routes, climbing attractions,<br />

archaeological sites, alpine lakes <strong>and</strong> cultural uniqueness’ (Kolff <strong>and</strong> Tohan,<br />

1997, p. 29). It contains 46 alpine lakes <strong>and</strong> has six peaks greater than 6000 m,<br />

including <strong>the</strong> second-highest mountain in Peru, Yerupaja at 6634 m.<br />

The flow of visitors to <strong>the</strong> Huayhuash started in <strong>the</strong> 1970s <strong>and</strong> reached its<br />

peak by <strong>the</strong> mid-1980s. From that point on until <strong>the</strong> group’s effective defeat in<br />

1992, <strong>the</strong> Shining Path used <strong>the</strong> Cordillera Huayhuash as a remote base. As<br />

terrorism declined, tourism levels began to approach or even exceed numbers<br />

experienced during <strong>the</strong> 1980s. Approximately 1000 visitors during 1996 stayed<br />

an average of 10 days per person (Kolff <strong>and</strong> Tohan, 1997). However, local people<br />

of <strong>the</strong> Cordillera Huayhuash ‘perceive tourism as only a means of economic<br />

benefits’, <strong>and</strong> in general do not have a well- developed underst<strong>and</strong>ing<br />

of <strong>the</strong> industry (Kolff <strong>and</strong> Tohan, 1997, p. 61). In 1997, The Mountain<br />

Institute began discussing a community-based ecotourism programme with

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