UNIVERSIDAD COMPLUTENSE DE MADRID FACULTAD DE ...

9 BIBLIOGRAFÍA
Free radicals in biology. Vol 1. Academie Press. New York, 1986; pp: 239
106. Koryckadahl M, Ricbardson T. Initiation of oxidative changes in foods.
Symposium: oxidative changes in milk. J Dairy Sci. 1981; 63: 1181-1208
107. Michelson AM, McCord SM, Fridovich 1. Superoxide dismutase. Academic Press,
New York, 1977
108. Weis J. Radiochemistry óf agneous solutions. Nature, London 1944; 153: 748-750
109. Walling CFI. Fentons Reagent Revisited. Acc Chem Res 1975; 8:125-131
110. Sadrzadeh SM, GrafE, Panter FE. Hemoglobin A biologic Fenton reagent. .1. Biol.
Chem. 1984; 259: 1435-1456
111. Cohen G, Cederbaum. Chemical evidence for production of hydroxyl radicals
during microsomal electron transfer. Science 1079, 204: 66-68
112. Romero Ay, Villacampa M, Villalva Martin MP, Guerrero NL, Farrer VM,
Cabeza LF, y cois. Prooxidación y antioxidación en gastroenterología. Importancia de
las radicales libres. Rey. Esp. Enf. Digest. 1990; 77 (1): 64-72
113. Aurand LW, Boone NH, Giddings GG. Superoxide and singlet oxygen in milk
peroxidation. J. Dairy Sc. 1977; 60 (3): 363369
114. Gunstone Fn. Determination ofthe structure of fatty acids. Gal liard T, Mercer El
editores. Recent advances in the chemistry of plant lipids. Academic Press, New
York 1975; pp: 34-35
115. Hoffman M, Stevens IB, Auto AP. Adaptation to hyperoxia in te neonatal rats.
Kinetic parameters of te oxigen mediated induction of long superoxide dismutase,
catatase and glutathione peroxidase. Toxicology. 1980; 2 15-25
116: García García J, Gómez Manso A. Radicales libres en patología digestiva. Rey Esp
EnfAp Digest. 1988; 73(6): 729-734
117. Alvira RD, Villacampa MM, Martín VMP, Navarro GL, CF, Velázquez FM
Lamban CF y cols. Prooxidación y antioxidación en gastroenterología. Importancia
de los radicales libres. Rey Esp EnfDiges. 1990; 77(1): 64:72
118. Greenwald RA. Handbook of methods for oxygen radical research. CRC Press,
Florida 3. edit, 1987
119. Maestro RF, Bjork J, Arfors KE. Increase in microvascular permeability induced
by enzymatically generated free radicals. In vivo study. Microvas Res. 1981; 22:
239-254
120. Plumer SL, Beckwith AL, Bartin FM, Admas JF, Causin MJ. Free radical
formation in vivo and hepatotoxicity due to anesthesia with halothane. Anesthesiology
1982; 57 (16): 1-16
121. Slater TF. Free radicals mechanism in tissue injury. Biochem J. 1984; 222: 1
122. Engerson TD, McKelvey TG, Rhune DB. Conversion of xanthine dehydrogenase
to oxidase in ischemic rats tissues. J. Clin. Invest. 1987; 79: 1564-70
123. Brawn E, Fridovich 1. Superoxide radical and superoxide dismutase. Threat and
defensa. Acta Physiol Scand. 1980; 492: 9-18
124. Matsumara G, Herp A, Pigman W. Depolymerisation of hyaluronic acid by
antioxidants and reduction. Radiat Res. 1966; 28: 735-52
125. Allen JE, Guodman DEP, Besarab A, Rasmusen II, Studies on biochemical
basis of oxygen toxicity. Biochem. Biopshys Acta 1973; 320: 334-40
126. Takekige E, Takavanagi K Minakami J. Reduced coenzyme QlO an antioxidant of
lipid peroxidation in bovine heart mutichondria. En: Yamanura Y, Folkers K, ito Y,
editores. Biomedical and cliical aspects of coenzyme Q. vol 2. Amsterdam,
Elsevier,’North Holland Biomedical Press 1980; 15-26
127. Cotran RC, Erirnar V, Robbins SL. Lesion y adaptación. En: Patologia estructural
148