12.07.2015 Views

Corantes naturais de urucum - Emepa

Corantes naturais de urucum - Emepa

Corantes naturais de urucum - Emepa

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

ANDERSON, D. Antioxidant <strong>de</strong>fences against reactive oxygen species causinggenetic and other damage. Mutation Research, Amsterdam, v.350, n.1, p.103-108, 1996.ARORA, A., MURALEEDHARAN, G.N., STRASBURG, G.M. Structure-activityrelationships for antioxidant activities of a series of flavonoids in a liposomalsystem. Free Radical Biology and Medicine, New York, v.24, n.9, p.1355-1363,1998.BARNETT, Y.A., KING, C.M. An investigation of antioxidant status, DNA repaircapacity and mutation as a function of age in humans. Mutation Research,Amsterdam, v.338, n.1/6, p.115-128, 1995.CERUTTI, P.A. Oxidant stress and carcinogenesis. European Journal of ClinicalInvestigation, Oxford, v.21, n.1, p.1-5, 1991.CERUTTI, P.A. Oxy-radicals and cancer. Lancet, London, v.344, n. 8926,p.862-863, 1994.DECKER, E.A. Phenolics: prooxidants or antioxidants? Nutrition Reviews, NewYork, v.55, n.11, p.396-407, 1997.HANASAKI, Y., OGAWA, S., FUKUI, S. The correlation between active oxygensscavenging and antioxidative effects of flavonoids. Free Radical Biology andMedicine, New York, v.16, n.6, p.845-850, 1994.HARTMAN, P.E., SHANKEL, D.M. Antimutagens and anticarcinogens: asurvey of putative interceptor molecules. Environmental and MolecularMutagenesis, New York, v.15, n.3, p.145-182, 1990.JARAMILLO, D. A., Disponível em GARDENWEB, 2003.KNEKT P. et al. Dietary flavonoids and the risk of lung cancer and othermalignant neoplasms. American Journal of Epi<strong>de</strong>miology, Baltimore, v.146, n.3,p.223-230, 1997.MUKHERJEE, J., SARKAR, D., SHARMA, A. Effects of dietary onsumption ofblack tea infusion alone and in combination with known clastogens on mousebone narrow chromosomes in vivo. Food Chemical Toxicology, Oxford, v.35,n.5, p.657-661, 1997.NOOROZI, M., ANGERSON, W.J., LEAN, M.E. Effects of flavonoids andvitamin C on oxidative DNA damage in human lymphocytes. American Journalof Clinical Nutrition, Bethesda, v.67, n.6, p.1210-1218, 1998.POMPELLA, A. Biochemistry and histochemistry of oxidant stress and lipidperoxidation. International 130 M.L.P. BIANCHI & L.M.G. ANTUNES Rev. Nutr.,Campinas, 12(2): 123-130, maio/ago., 1999 Journal of Vitamin and NutritionResearch, Bern, v.67, n.5, p.289-297, 1997.152

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!